Guide to Hot Peppers

Quick Guide to Identifying Our Homegrown Hot Peppers: Jalapeño: The jalapeño or jalapeno is a medium-sized chili pepper. A mature jalapeño fruit is 2–3½ inches long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red. Pickled jalapeños sliced or whole, are often… Read More »

Preparing Corn

admin July 15, 2012

No matter how many years you spend on the farm it is always a big day when the first Home Grown Corn comes into the market. This year it was on Thursday, The varieties were both white and bi color. Everyone has a favorite. I always say that white is just a little sweeter and… Read More »

Kohlrabi Information

admin June 26, 2012

For the first time this year you may have kohlrabi in your shares. Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

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