Search Results for: garlic

Polenta with Mushrooms and Asparagus

Polenta with Mushrooms and Asparagus

Polenta with Mushrooms and Asparagus

Polenta with Mushrooms and Asparagus

1 cup quick-cooking polenta 1 small onion, chopped 1 tablespoon olive oil 3 cups fresh mushrooms, sliced (8 oz.) 1 lb. asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups) 3 garlic cloves, minced 1⁄3 cup dry white wine or 1⁄3 cup broth Prepare polenta according to package directions. Cover and keep warm. Meanwhile,… Read More »

1 cup quick-cooking polenta 1 small onion, chopped 1 tablespoon olive oil 3 cups fresh mushrooms, sliced (8 oz.) 1 lb. asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups) 3 garlic cloves, minced 1⁄3 cup dry white wine or 1⁄3 cup broth Prepare polenta according to package directions. Cover and keep warm. Meanwhile,… Read More »

Sausage and Sweet Potato Bake

Sausage and Sweet Potato Bake

Sausage and Sweet Potato Bake

Sausage and Sweet Potato Bake

3 large sweet potatoes 2 lbs. sausage   1 onion 1 apple 1/4 cup olive oil 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon garlic powder 1/2 teaspoon chili powder Salt and pepper   Preheat oven to 375. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. … Read More »

3 large sweet potatoes 2 lbs. sausage   1 onion 1 apple 1/4 cup olive oil 1 tablespoon sugar 1 teaspoon cinnamon 1 teaspoon garlic powder 1/2 teaspoon chili powder Salt and pepper   Preheat oven to 375. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. … Read More »

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

Roasted Winter Squash and Leek Soup

2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1… Read More »

2-3 small winter squash Sweet Dumpling or 1 large butternut 2 tbsp. olive oil, plus a bit more for rubbing on the squash before roasting 3 medium leeks, cleaned and sliced (white part only) (Save the greens for the stock) 1 medium onion, diced 3 cloves garlic, minced 1 medium potato, peeled and diced 1… Read More »

Carrot Top Pesto

Carrot Top Pesto

Carrot Top Pesto

Carrot Top Pesto

1 bundle of carrot tops a handful of pumpkin seeds 2-3 tablespoons of olive oil 1-2 cloves of garlic Salt and pepper Cut off the carrot tops from the tips of the carrots. Rinse the tops under cool water to remove any sand or dirt. Over low heat, toast the pumpkin seeds until lightly browned… Read More »

1 bundle of carrot tops a handful of pumpkin seeds 2-3 tablespoons of olive oil 1-2 cloves of garlic Salt and pepper Cut off the carrot tops from the tips of the carrots. Rinse the tops under cool water to remove any sand or dirt. Over low heat, toast the pumpkin seeds until lightly browned… Read More »

Pepper Steak Stir Fry

Pepper Steak Stir Fry

Pepper Steak Stir Fry

Pepper Steak Stir Fry

Serves 4 As with most stir-fry recipes, pepper steak is a quick, easy, healthy and delicious main dish that needs only rice as a side dish for a complete meal. See the Chinese-style rice in the similar and related recipes links. I like to use both red and green peppers, but you can use one… Read More »

Serves 4 As with most stir-fry recipes, pepper steak is a quick, easy, healthy and delicious main dish that needs only rice as a side dish for a complete meal. See the Chinese-style rice in the similar and related recipes links. I like to use both red and green peppers, but you can use one… Read More »

Cauliflower Steaks with Chimichurri

Cauliflower Steaks with Chimichurri

Cauliflower Steaks with Chimichurri

Cauliflower Steaks with Chimichurri

2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon minced jalapeño pepper 3/4 teaspoon salt, divided 2 tablespoons finely chopped fresh oregano 2 tablespoons finely chopped fresh thyme 2 tablespoons water 2 teaspoons sherry vinegar 1/2 teaspoon paprika Olive or canola oil cooking spray 1 large head cauliflower (about 3 pounds) Freshly ground… Read More »

2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon minced jalapeño pepper 3/4 teaspoon salt, divided 2 tablespoons finely chopped fresh oregano 2 tablespoons finely chopped fresh thyme 2 tablespoons water 2 teaspoons sherry vinegar 1/2 teaspoon paprika Olive or canola oil cooking spray 1 large head cauliflower (about 3 pounds) Freshly ground… Read More »

Pumpkin Soup with Sausages

Pumpkin Soup with Sausages

Pumpkin Soup with Sausages

Pumpkin Soup with Sausages

2 tablespoons olive oil 1 pound sweet Italian sausages, cut into ½-inch pieces 4 garlic cloves, sliced thickly 1 red onion, chopped 8 ounces baby Bella mushrooms, sliced 2 tablespoons chopped fresh sage ½ cup finely diced celery ½ teaspoon dried thyme ½ cup dry Marsala wine 6 cups chicken stock 3 cups pumpkin puree… Read More »

2 tablespoons olive oil 1 pound sweet Italian sausages, cut into ½-inch pieces 4 garlic cloves, sliced thickly 1 red onion, chopped 8 ounces baby Bella mushrooms, sliced 2 tablespoons chopped fresh sage ½ cup finely diced celery ½ teaspoon dried thyme ½ cup dry Marsala wine 6 cups chicken stock 3 cups pumpkin puree… Read More »

Brussels Sprouts Sliders

Brussels Sprouts Sliders

Brussels Sprouts Sliders

Brussels Sprouts Sliders

6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts 1 tablespoon tamari 2 to 3 cloves garlic, pressed A dash of liquid smoke (if desired) ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 8 ounces tempeh, cut into thin slices 5 teaspoons grainy mustard… Read More »

6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts 1 tablespoon tamari 2 to 3 cloves garlic, pressed A dash of liquid smoke (if desired) ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 8 ounces tempeh, cut into thin slices 5 teaspoons grainy mustard… Read More »

Spinach, Ham, and Gruyere Frittata

Spinach, Ham, and Gruyere Frittata

Spinach, Ham, and Gruyere Frittata

Spinach, Ham, and Gruyere Frittata

2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3 cups spinach 2 garlic cloves, minced 1 1/2 teaspoons olive oil 1 ounce prosciutto, crisped and crumbled 1/4 cup caramelized onions 1 tablespoon chopped fresh chives 2 ounces shredded Gruyere cheese Preheat broiler to high.… Read More »

2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3 cups spinach 2 garlic cloves, minced 1 1/2 teaspoons olive oil 1 ounce prosciutto, crisped and crumbled 1/4 cup caramelized onions 1 tablespoon chopped fresh chives 2 ounces shredded Gruyere cheese Preheat broiler to high.… Read More »

Smoked Salmon Spirals

Smoked Salmon Spirals

Smoked Salmon Spirals

Smoked Salmon Spirals

try this with the garlic chives and green onions… 1 daikon (Japanese white radish), peeled 4 ounces cream cheese, room temperature 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill weed 1 tablespoon finely chopped fresh Italian parsley 2 teaspoons drained capers 1 1/2 teaspoons Dijon mustard 1/2 teaspoon grated lemon peel 1/8… Read More »

try this with the garlic chives and green onions… 1 daikon (Japanese white radish), peeled 4 ounces cream cheese, room temperature 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill weed 1 tablespoon finely chopped fresh Italian parsley 2 teaspoons drained capers 1 1/2 teaspoons Dijon mustard 1/2 teaspoon grated lemon peel 1/8… Read More »

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

Beef Stew in a Pumpkin

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »

This recipe can be changed with what is in the share or what you have on hand.  I believe that the shares this week will have turnips so I will add those to my stew.   I am thinking I would like to cut the chicken sausage into slices and brown and I will add that… Read More »

Broccoli and Gorgonzola Polenta

Broccoli and Gorgonzola Polenta

Broccoli and Gorgonzola Polenta

Broccoli and Gorgonzola Polenta

2/3 cup Gorgonzola, for serving Italian flat-leaf parsley, torn for serving 3 tablespoons olive oil 2 cloves garlic, crushed 1 cup broccoli florets sea salt and freshly ground black pepper, to taste 1/2 cup vegetable stock 4 cups whole milk 1 cup polenta Place the olive oil into a saucepan over medium heat. Once it… Read More »

2/3 cup Gorgonzola, for serving Italian flat-leaf parsley, torn for serving 3 tablespoons olive oil 2 cloves garlic, crushed 1 cup broccoli florets sea salt and freshly ground black pepper, to taste 1/2 cup vegetable stock 4 cups whole milk 1 cup polenta Place the olive oil into a saucepan over medium heat. Once it… Read More »