box contents – week 16, 2017

box contents – week 16, 2017

box contents – week 16, 2017

box contents – week 16, 2017

box contents – week 16, 2017 Week 16: August 8th – August 10th 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Nectarines Nectarines Nectarines Donut Peaches Donut Peaches Donut Peaches Beans Beans Beans Carrots Carrots Carrots Corn Corn Corn Eggplant Eggplant Eggplant Garlic Garlic Garlic Onions Onions Onions Peppers… Read More »
box contents – week 16, 2017 Week 16: August 8th – August 10th 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Nectarines Nectarines Nectarines Donut Peaches Donut Peaches Donut Peaches Beans Beans Beans Carrots Carrots Carrots Corn Corn Corn Eggplant Eggplant Eggplant Garlic Garlic Garlic Onions Onions Onions Peppers… Read More »

letters & info – week 5, 2018

letters & info – week 5, 2018

letters & info – week 5, 2018

letters & info – week 5, 2018

letters & info – week 5, 2018 Week 5: May 29, 2018 – May 31, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Rhubarb Keep rhubarb in the crisper drawer of your refrigerator for a couple of days Wash when ready to use. Remove the… Read More »
letters & info – week 5, 2018 Week 5: May 29, 2018 – May 31, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Rhubarb Keep rhubarb in the crisper drawer of your refrigerator for a couple of days Wash when ready to use. Remove the… Read More »

letters & info – week 4, 2018

letters & info – week 4, 2018

letters & info – week 4, 2018

letters & info – week 4, 2018

letters & info – week 4, 2018 Week 4: May 22, 2018 – May 24, 2018 Helpful information on share contents can be found in the Produce Information Booklet Produce Tips and Information: Freeze Herbs in Ice Cube Trays Use a pair of scissors to cut stems of fresh herbs from the garden. Place the… Read More »
letters & info – week 4, 2018 Week 4: May 22, 2018 – May 24, 2018 Helpful information on share contents can be found in the Produce Information Booklet Produce Tips and Information: Freeze Herbs in Ice Cube Trays Use a pair of scissors to cut stems of fresh herbs from the garden. Place the… Read More »

letters & info – week 3, 2018

letters & info – week 3, 2018

letters & info – week 3, 2018

letters & info – week 3, 2018

letters & info – week 3, 2018 Week 3: May 15, 2018 – May 17, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Simple Salad Dressing If you are in a hurry and you have not prepared a salad dressing It can be as simple… Read More »
letters & info – week 3, 2018 Week 3: May 15, 2018 – May 17, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Simple Salad Dressing If you are in a hurry and you have not prepared a salad dressing It can be as simple… Read More »

letters & info – week 2, 2018

letters & info – week 2, 2018

letters & info – week 2, 2018

letters & info – week 2, 2018

letters & info – week 2, 2018 week 2: May 8, 2018 – May 10, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Spinach Storage: there are 2 choices, wash when you get home so that the spinach is ready when you need it or… Read More »
letters & info – week 2, 2018 week 2: May 8, 2018 – May 10, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Spinach Storage: there are 2 choices, wash when you get home so that the spinach is ready when you need it or… Read More »

letters & info – week 1, 2018

letters & info – week 1, 2018

letters & info – week 1, 2018

letters & info – week 1, 2018

letters & info – week 1, 2018 Week 1: May 1, 2018 – May 3, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Asparagus – To store asparagus: wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will… Read More »
letters & info – week 1, 2018 Week 1: May 1, 2018 – May 3, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Asparagus – To store asparagus: wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will… Read More »

Celery Toasts

Celery Toasts

Celery Toasts

Celery Toasts

Slices country white Pullman bread, 1/2-inch thick Sweet butter 4 ounces Cambozola triple-cream blue cheese, sliced, divided evenly between two toasts Cambozola is often marketed as blue brie. 1 cup shaved celery, from the inner head, toughest outer stalks removed, thinly sliced on the bias 2 scallions, thinly sliced on bias all the way up… Read More »

Slices country white Pullman bread, 1/2-inch thick Sweet butter 4 ounces Cambozola triple-cream blue cheese, sliced, divided evenly between two toasts Cambozola is often marketed as blue brie. 1 cup shaved celery, from the inner head, toughest outer stalks removed, thinly sliced on the bias 2 scallions, thinly sliced on bias all the way up… Read More »

Bok Choy Radish Slaw

Bok Choy Radish Slaw

Bok Choy Radish Slaw

Bok Choy Radish Slaw

Most people turn to stir-fry for bok choy, which is definitely a delicious option! Bok choy is really versatile, and can also be grilled, braised, and enjoyed raw like in this slaw. Bok choy is a great addition to any salad, it’s mild tasting and the stalks are very crunchy. For this slaw, I separated… Read More »

Most people turn to stir-fry for bok choy, which is definitely a delicious option! Bok choy is really versatile, and can also be grilled, braised, and enjoyed raw like in this slaw. Bok choy is a great addition to any salad, it’s mild tasting and the stalks are very crunchy. For this slaw, I separated… Read More »

Arugula Simple Ideas

Arugula Simple Ideas

Arugula Simple Ideas

Arugula Simple Ideas

Risotto. Another Italian inspired use for mizuna! Stir chopped and cleaned mizuna into a batch of risotto at the end of cooking. It will wilt perfectly. Try pairing with mushrooms for an earthy dish. Stir-fry. Asian greens are of course perfect for stir-fry! Pair with any vegetables in your share, lots of garlic and ginger,… Read More »

Risotto. Another Italian inspired use for mizuna! Stir chopped and cleaned mizuna into a batch of risotto at the end of cooking. It will wilt perfectly. Try pairing with mushrooms for an earthy dish. Stir-fry. Asian greens are of course perfect for stir-fry! Pair with any vegetables in your share, lots of garlic and ginger,… Read More »

Alstede Fresh Raspberries (Per 1/2 Pint)

Alstede Fresh Raspberries

Alstede Fresh Raspberries (Per 1/2 Pint)

Alstede Fresh Raspberries (Per 1/2 Pint)

Red raspberries have a sweet, slightly tart flavor. They are delicious and very versatile being used in salads, baked goods, as a topping for yogurt or cereal, drinks and more.

Sold by half pint in our Farm Store.

 

Red raspberries have a sweet, slightly tart flavor. They are delicious and very versatile being used in salads, baked goods, as a topping for yogurt or cereal, drinks and more.

Sold by half pint in our Farm Store.

 

Potatoes – Red (Per lb)

Potatoes  Red

Potatoes – Red (Per lb)

Potatoes – Red (Per lb)

Red potatoes are a small to medium sized potato. The skin is red and the inner flesh is white. They contain vitamins, fiber and more. They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound in our Farm Store.

This item is available for store pickup only.

Red potatoes are a small to medium sized potato. The skin is red and the inner flesh is white. They contain vitamins, fiber and more. They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound in our Farm Store.

This item is available for store pickup only.