Garlic Scape Italian Style Potato Salad

garlic-scape-potato=salad

Garlic Scape Italian Style Potato Salad

Garlic Scape Italian Style Potato Salad

I have often prepared Potato Salad Italian Style.  Adding the minced scapes and basil just makes the recipe a little bit better.  The measurements are approximate and you can be creative.  Add some fresh peas, chopped red pepper or onion or even some artichoke hearts. 3-4 garlic scapes 6 – 8 basil leaves 1 1/2… Read More »

I have often prepared Potato Salad Italian Style.  Adding the minced scapes and basil just makes the recipe a little bit better.  The measurements are approximate and you can be creative.  Add some fresh peas, chopped red pepper or onion or even some artichoke hearts. 3-4 garlic scapes 6 – 8 basil leaves 1 1/2… Read More »

Lovage and Lemon Roasted Chicken

Lovage and Lemon Roasted Chicken

Lovage and Lemon Roasted Chicken

Lovage and Lemon Roasted Chicken

1 handful lovage, leaves and stems 1 lemon, sliced 4 whole chicken legs 1 onion, chopped Several carrots and/or potatoes, chopped Salt and pepper, to taste Serves 4 Preheat oven to 350 degrees Fahrenheit. Lay a bed of lovage in the bottom of a large baking pan. Tuck a lemon slice and lovage leaves under… Read More »

1 handful lovage, leaves and stems 1 lemon, sliced 4 whole chicken legs 1 onion, chopped Several carrots and/or potatoes, chopped Salt and pepper, to taste Serves 4 Preheat oven to 350 degrees Fahrenheit. Lay a bed of lovage in the bottom of a large baking pan. Tuck a lemon slice and lovage leaves under… Read More »

Kale & Mushroom Soup

Kale & Mushroom Soup

Kale & Mushroom Soup

Kale & Mushroom Soup

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that the flavor is just a litte smokey with a hint of heat.  1/4 cup olive oil 10 oz button mushrooms, cleaned and sliced 1-1/2 tsp smoked paprika Pinch ground cayenne pepper 1 large onion, diced… Read More »

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that the flavor is just a litte smokey with a hint of heat.  1/4 cup olive oil 10 oz button mushrooms, cleaned and sliced 1-1/2 tsp smoked paprika Pinch ground cayenne pepper 1 large onion, diced… Read More »

Green Potato Pancakes

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Green Potato Pancakes

Green Potato Pancakes

Many thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke recipe that will use some of the greens in the shares. 1/4 C olive oil 2 eggs 5 cups loosely packed kale leaves (discard stems) 2 small zucchini peeled and cut in large chunks 2… Read More »

Many thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke recipe that will use some of the greens in the shares. 1/4 C olive oil 2 eggs 5 cups loosely packed kale leaves (discard stems) 2 small zucchini peeled and cut in large chunks 2… Read More »

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad

1 teaspoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt, divided 1 clove garlic, mashed into a paste 8 ounces sirloin steak, trimmed 3/4 pound small purple potatoes, (see Tip), scrubbed 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 4 large radishes, sliced 3… Read More »

1 teaspoon lime juice 1 teaspoon chili powder 1/2 teaspoon salt, divided 1 clove garlic, mashed into a paste 8 ounces sirloin steak, trimmed 3/4 pound small purple potatoes, (see Tip), scrubbed 2 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper 4 large radishes, sliced 3… Read More »

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

Purslane Potato Salad

Purslane Potato Salad

Purslane Potato Salad

Purslane Potato Salad

6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced 4 tbsp. homemade mayo, blended nut based cream or simply any cold pressed oil 2 tbsp. dijon mustard sea salt and pepper to taste Wash and chop all ingredients. Mix together in a bowl with… Read More »

6 medium red potatoes, cooked and cubed 3 cups purslane, washed and chopped 4 scallions, sliced 2 celery stalks, sliced 4 tbsp. homemade mayo, blended nut based cream or simply any cold pressed oil 2 tbsp. dijon mustard sea salt and pepper to taste Wash and chop all ingredients. Mix together in a bowl with… Read More »

Potato Salad with Sweet Corn, Bacon, and Red Onion

Potato Salad with Sweet Corn, Bacon, and Red Onion

Potato Salad with Sweet Corn, Bacon, and Red Onion

Potato Salad with Sweet Corn, Bacon, and Red Onion

2 lb. small new potatoes Kosher salt Pepper 6 slice bacon 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 tbsp. Dijon mustard 1 ear Sweet corn 1/2 small Red Onion 2 c. baby arugula 1/2 c. chopped fresh flat-leaf parsley Place the potatoes in a large, wide pot, cover with cold water, and… Read More »

2 lb. small new potatoes Kosher salt Pepper 6 slice bacon 3 tbsp. olive oil 2 tbsp. red wine vinegar 1 tbsp. Dijon mustard 1 ear Sweet corn 1/2 small Red Onion 2 c. baby arugula 1/2 c. chopped fresh flat-leaf parsley Place the potatoes in a large, wide pot, cover with cold water, and… Read More »

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

This week I heard from Maria Bermudez.  This recipe is like the one her grandmother prepared. Serves: 4 1/2  cup vegetable oil 1 1/2  pounds boneless beef chuck roast, cut in 2×2 inch pieces 1 chopped red onion 2 chopped garlic cloves 1 tablespoon aji amarillo paste 3 cups cilantro leaves 2 cups spinach 2… Read More »

This week I heard from Maria Bermudez.  This recipe is like the one her grandmother prepared. Serves: 4 1/2  cup vegetable oil 1 1/2  pounds boneless beef chuck roast, cut in 2×2 inch pieces 1 chopped red onion 2 chopped garlic cloves 1 tablespoon aji amarillo paste 3 cups cilantro leaves 2 cups spinach 2… Read More »

Spring Asparagus and Bacon Hash

Spring Asparagus and Bacon Hash

Spring Asparagus and Bacon Hash

Spring Asparagus and Bacon Hash

1⁄4 lb. bacon or 1⁄4 lb. pancetta, cut into 1/4-inch dice 1 lb. fingerling. New or red potatoes, peeled and cut into 1/2-inch dice 1 small yellow onion, diced 1⁄2 lb. asparagus, ends trimmed and cut into 1-inch segments Salt and fresh ground black pepper 2 tablespoons butter 4 eggs   In a cast iron… Read More »

1⁄4 lb. bacon or 1⁄4 lb. pancetta, cut into 1/4-inch dice 1 lb. fingerling. New or red potatoes, peeled and cut into 1/2-inch dice 1 small yellow onion, diced 1⁄2 lb. asparagus, ends trimmed and cut into 1-inch segments Salt and fresh ground black pepper 2 tablespoons butter 4 eggs   In a cast iron… Read More »

Mexican Seafood Stew

Mexican Seafood Stew

Mexican Seafood Stew

Mexican Seafood Stew

1 pound cleaned squid or 1-1/2 pounds uncleaned 1 large white onion, sliced 6 garlic cloves, peeled and roughly chopped 3 bay leaves 1-1/2 pounds (3 medium-large round or 9 to 12 plum) ripe tomatoes, roughly chopped OR one 28-ounce can good-quality whole tomatoes in juice, drained 2 tablespoons olive oil, preferably extra-virgin 1 to… Read More »

1 pound cleaned squid or 1-1/2 pounds uncleaned 1 large white onion, sliced 6 garlic cloves, peeled and roughly chopped 3 bay leaves 1-1/2 pounds (3 medium-large round or 9 to 12 plum) ripe tomatoes, roughly chopped OR one 28-ounce can good-quality whole tomatoes in juice, drained 2 tablespoons olive oil, preferably extra-virgin 1 to… Read More »