Search Results for: garlic

Lamb and Summer Savory Meatballs

Lamb and Summer Savory Meatballs

Lamb and Summer Savory Meatballs

Lamb and Summer Savory Meatballs

1/2 lbs. ground lamb 1/2 cup breadcrumbs 1/2 a cup milk 1/2 tsp salt 1 cup scallions (spring onion) greens, chopped 2 cloves garlic, grated (wait till the last minute to do this) 2 Tbsp. chopped fresh summer savory 2 Tbsp. pomegranate molasses 1 egg 1/3 cup of pine nuts Pour the milk onto the… Read More »

1/2 lbs. ground lamb 1/2 cup breadcrumbs 1/2 a cup milk 1/2 tsp salt 1 cup scallions (spring onion) greens, chopped 2 cloves garlic, grated (wait till the last minute to do this) 2 Tbsp. chopped fresh summer savory 2 Tbsp. pomegranate molasses 1 egg 1/3 cup of pine nuts Pour the milk onto the… Read More »

Pork Ribs with Fresh Herb Rub

Pork Ribs with Fresh Herb Rub

Pork Ribs with Fresh Herb Rub

Pork Ribs with Fresh Herb Rub

1 rack organic baby back ribs, intact 1/2 cup finely chopped herbs (half parsley, half summer savory) 1/4 lime, very thinly sliced and then chopped (including zest) Juice of rest of lime plus 1 additional lime’s juice 1 Tbsp. prepared mustard 4 cloves of garlic, chopped finely 2 tsp brown sugar 1/4 tsp salt Pepper… Read More »

1 rack organic baby back ribs, intact 1/2 cup finely chopped herbs (half parsley, half summer savory) 1/4 lime, very thinly sliced and then chopped (including zest) Juice of rest of lime plus 1 additional lime’s juice 1 Tbsp. prepared mustard 4 cloves of garlic, chopped finely 2 tsp brown sugar 1/4 tsp salt Pepper… Read More »

Sausage Stuffed Banana Peppers

Sausage Stuffed Banana Peppers

Sausage Stuffed Banana Peppers

Sausage Stuffed Banana Peppers

Servings 3 – 4 8 banana peppers 1 lb. jimmy dean hot sausage or your favorite sausage 1⁄2 cup parmesan cheese, grated 1 cup Ritz butter flavored cracker, finely crushed 1 tablespoon minced garlic 1⁄8 teaspoon pepper 2 tablespoons melted butter (optional) 1 pinch parsley 1⁄2-1 lb. mozzarella cheese, shredded 1⁄2-1 cup olive oil Clean… Read More »

Servings 3 – 4 8 banana peppers 1 lb. jimmy dean hot sausage or your favorite sausage 1⁄2 cup parmesan cheese, grated 1 cup Ritz butter flavored cracker, finely crushed 1 tablespoon minced garlic 1⁄8 teaspoon pepper 2 tablespoons melted butter (optional) 1 pinch parsley 1⁄2-1 lb. mozzarella cheese, shredded 1⁄2-1 cup olive oil Clean… Read More »

Stuffed Sicilian Aubergine

Stuffed Sicilian Aubergine

Stuffed Sicilian Aubergine

Stuffed Sicilian Aubergine

1 large, round Sicilian eggplant 1 cup ground steak 2 tbsp. olive oil 1/2 purple onion, chopped 1/2 yellow bell pepper, chopped 4 basil leaves, chopped 1 can diced tomatoes 1/2 tsp sugar Salt and pepper 1/2 can cannellini beans, drained and rinsed Olive oil Crumbled feta Fresh basil leaves, snipped Cut the eggplant in… Read More »

1 large, round Sicilian eggplant 1 cup ground steak 2 tbsp. olive oil 1/2 purple onion, chopped 1/2 yellow bell pepper, chopped 4 basil leaves, chopped 1 can diced tomatoes 1/2 tsp sugar Salt and pepper 1/2 can cannellini beans, drained and rinsed Olive oil Crumbled feta Fresh basil leaves, snipped Cut the eggplant in… Read More »

Double Broccoli Quinoa

Double Broccoli Quinoa

Double Broccoli Quinoa

Double Broccoli Quinoa

3 c cooked Quinoa 5 cups raw broccoli, cut into small florets and stem pieces 3 medium garlic cloves 2/3 cup sliced or slivered almonds, toasted 1/3 cup freshly grated Parmesan 2 big pinches salt 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/4 cup coconut milk, heavy cream, or cashew cream Optional toppings: slivered basil, chili oil, sliced avocado, crumbled feta or goat cheese Prepare the Quinoa… Read More »

Double Broccoli Quinoa

3 c cooked Quinoa 5 cups raw broccoli, cut into small florets and stem pieces 3 medium garlic cloves 2/3 cup sliced or slivered almonds, toasted 1/3 cup freshly grated Parmesan 2 big pinches salt 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/4 cup coconut milk, heavy cream, or cashew cream Optional toppings: slivered basil, chili oil, sliced avocado, crumbled feta or goat cheese Prepare the Quinoa… Read More »

Radish Leaf Pesto

Radish Leaf Pesto

Radish Leaf Pesto

Radish Leaf Pesto

Leaves of 2-3 bunches of radishes, stems removed (about 5 handfuls) 6 oz. Parmesan, cut into small chunks 3 oz. almonds or pine nuts 2 tablespoons fresh chopped parsley 2 tbsp. chopped savory herb (optional) 4 cloves garlic (roasted garlic cloves completely changes the flavor) Zest of 1 1/2 lemons Juice of 1/2 lemon (optional)… Read More »

Leaves of 2-3 bunches of radishes, stems removed (about 5 handfuls) 6 oz. Parmesan, cut into small chunks 3 oz. almonds or pine nuts 2 tablespoons fresh chopped parsley 2 tbsp. chopped savory herb (optional) 4 cloves garlic (roasted garlic cloves completely changes the flavor) Zest of 1 1/2 lemons Juice of 1/2 lemon (optional)… Read More »

Stir Fried Lettuce

Stir Fried Lettuce

Stir Fried Lettuce

Stir Fried Lettuce

1 head iceberg lettuce, use the lettuce in your share, such as romaine 1 1⁄2 teaspoons soy sauce 1 1⁄2 teaspoons sesame oil 1 teaspoon rice wine or 1 teaspoon dry sherry 3⁄4 teaspoon sugar salt and pepper 1 tablespoon salad oil 3 garlic cloves, peeled and minced Wash and dry lettuce. Tear or cut… Read More »

1 head iceberg lettuce, use the lettuce in your share, such as romaine 1 1⁄2 teaspoons soy sauce 1 1⁄2 teaspoons sesame oil 1 teaspoon rice wine or 1 teaspoon dry sherry 3⁄4 teaspoon sugar salt and pepper 1 tablespoon salad oil 3 garlic cloves, peeled and minced Wash and dry lettuce. Tear or cut… Read More »

Creamy Peas and Ham

Creamy Peas and Ham

Creamy Peas and Ham

Creamy Peas and Ham

This recipe was sent to me to share with you by Kim DeMaria, she says that it is one of her family favorites! 2 1/2-inch-thick slices country bread, cut into 1/2-inch cubes ( 1 cup) 3 tablespoons peanut or vegetable oil 1 tablespoon minced garlic 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 4 medium… Read More »

This recipe was sent to me to share with you by Kim DeMaria, she says that it is one of her family favorites! 2 1/2-inch-thick slices country bread, cut into 1/2-inch cubes ( 1 cup) 3 tablespoons peanut or vegetable oil 1 tablespoon minced garlic 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 4 medium… Read More »

Risotto with Bacon and Kale

Risotto with Bacon and Kale

Risotto with Bacon and Kale

Risotto with Bacon and Kale

This recipe was sent by CSA member Patti Calligaro this week.  It has been a great week for sharing! 4 slices bacon, chopped coarsely 1 large onion, chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup Arborio rice 3 cups low-salt chicken broth, plus 1/4 to 1/2 cup 3 tablespoons fresh… Read More »

This recipe was sent by CSA member Patti Calligaro this week.  It has been a great week for sharing! 4 slices bacon, chopped coarsely 1 large onion, chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup Arborio rice 3 cups low-salt chicken broth, plus 1/4 to 1/2 cup 3 tablespoons fresh… Read More »

Brie and Leek Tartlets

Brie and Leek Tartlets

Brie and Leek Tartlets

Brie and Leek Tartlets

1 medium leek white portion only chopped 1 garlic clove minced 3T butter ½ c heavy cream Dash of salt and white pepper Dash of nutmeg 1 package frozen mini phyllo tarts 2 oz. brie or Camembert cheese, rind removed •    In small skillet, sauté leek and garlic in butter till tender.Add the cream, salt,… Read More »

1 medium leek white portion only chopped 1 garlic clove minced 3T butter ½ c heavy cream Dash of salt and white pepper Dash of nutmeg 1 package frozen mini phyllo tarts 2 oz. brie or Camembert cheese, rind removed •    In small skillet, sauté leek and garlic in butter till tender.Add the cream, salt,… Read More »

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Spicy Sausage, Potato & Kale Soup

Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed… Read More »

Yield: 6-8 servings 1 pound spicy Italian sausage chicken or pork) 2 tablespoons butter or olive oil 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon salt, plus more to taste 1 teaspoon freshly cracked black pepper, plus more to taste 1/2 teaspoon crushed red pepper flakes, optional 2 large bunches of kale, stemmed… Read More »

Fresh Spinach Meatballs

Fresh Spinach Meatballs

Fresh Spinach Meatballs

Fresh Spinach Meatballs

1 bunch fresh spinach, stems removed, cleaned dried and chopped 2 ½ pounds ground turkey breast, or beef or pork, beef and veal or lamb ½ c medium onion, finely minced, 3-4 large garlic cloves minced 1 large egg 1/3 cup milk 2/3 cup breadcrumbs 1/2 cup freshly grated Parmesan cheese Salt and pepper to… Read More »

1 bunch fresh spinach, stems removed, cleaned dried and chopped 2 ½ pounds ground turkey breast, or beef or pork, beef and veal or lamb ½ c medium onion, finely minced, 3-4 large garlic cloves minced 1 large egg 1/3 cup milk 2/3 cup breadcrumbs 1/2 cup freshly grated Parmesan cheese Salt and pepper to… Read More »