Chickpea Panelle with Goat Cheese and Salsa Rustica
Panelle From your kitchen: 1 1/3 cups chickpea flour (5 ounces) 2 cups water 1/2 teaspoon salt Freshly ground pepper...
Learn morePanelle From your kitchen: 1 1/3 cups chickpea flour (5 ounces) 2 cups water 1/2 teaspoon salt Freshly ground pepper...
Learn more2 cups chopped fresh cilantro 2 tablespoons extra virgin olive oil 1/2 teaspoon grated lime rind 2 tablespoons fresh lime...
Learn more1 head chicory, washed and dried with tough outer leaves removed 1 bulb fennel, tough outer section removed, cored and...
Learn moreSome of you may see a Chili pepper plant in your shares. They are one of the favorites here at...
Learn moreChili-Stuffed Peppers Leftovers - approximately 4 cups of chili 1 cup of shredded Monterey Jack and/or Cheddar cheese Kosher salt...
Learn more1 1/2 cups packed fresh Italian parsley leaves ½ c cilantro 2-3 medium garlic cloves, peeled and smashed 3 T...
Learn more2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon...
Learn more3/4 cup plain fat-free yogurt 1 tablespoon olive oil 2 tablespoons chives, finely snipped 1 garlic clove, smashed 2 tablespoons...
Learn moreTry chive flowers along with snipped chives over mashed potatoes, scalloped potatoes, snipped into salad, and soup. One bunch of...
Learn moreChive blossoms smell ever so gently of onion and when steeped for a week or two, they give both that...
Learn moreMany thanks to CSA Member Beverly Hanson who wrote this week to share a recipe using the chives in the...
Learn more2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped...
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