Pesto Grilled Cheese Sandwich

2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 1 slice of ham, prosciutto, or soppressata 2 slices tomato 1 mozzarella cheese Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. … Read More »

2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 1 slice of ham, prosciutto, or soppressata 2 slices tomato 1 mozzarella cheese Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. … Read More »

Grilled Peach Ideas

admin August 28, 2011

Take the time to clean the grill before trying these recipes! Grilled Peach Salad Peel and slice peaches in half, remove the pit. Brush with some extra virgin olive oil, and a bit of salt and pepper. Preheat the grill to medium. Grill peaches on each side for 3-4 minutes To serve, simply shave over… Read More »

Beet Greens

admin August 4, 2011

This recipes will also work for Kale and Collards 1 pound beet greens 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) 1/4 cup chopped onion 1 large garlic clove, minced 3/4 cup of water 1 Tbsp. granulated sugar 1/4 teaspoon crushed red pepper flakes 1/6 cup of cider vinegar Wash… Read More »

Fresh Herbs

admin May 19, 2011

To oven dry fresh herbs: Pull the best leaves from their stems. Wash them, then dry. Lay one layer of paper towels on a shallow baking sheet. Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer your… Read More »

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