Search Results for: garlic

Arugula Simple Ideas

Arugula Simple Ideas

Arugula Simple Ideas

Arugula Simple Ideas

Risotto. Another Italian inspired use for mizuna! Stir chopped and cleaned mizuna into a batch of risotto at the end of cooking. It will wilt perfectly. Try pairing with mushrooms for an earthy dish. Stir-fry. Asian greens are of course perfect for stir-fry! Pair with any vegetables in your share, lots of garlic and ginger,… Read More »

Risotto. Another Italian inspired use for mizuna! Stir chopped and cleaned mizuna into a batch of risotto at the end of cooking. It will wilt perfectly. Try pairing with mushrooms for an earthy dish. Stir-fry. Asian greens are of course perfect for stir-fry! Pair with any vegetables in your share, lots of garlic and ginger,… Read More »

Apple Stuffed Pork Roast

Apple Stuffed Pork Roast

Apple Stuffed Pork Roast

Apple Stuffed Pork Roast

2 Tbs. olive oil 1 1/2 cups chopped Baking apple 1 cup chopped yellow onion 1 garlic clove, finely chopped 1/4 cup finely chopped dried finely chopped dried apricots 1/4 cup dried cranberries 1/4 tsp. dried thyme Salt and freshly ground pepper, to taste 1/2 cup apple cider 1 boneless pork loin, 2 1/2 lb.… Read More »

2 Tbs. olive oil 1 1/2 cups chopped Baking apple 1 cup chopped yellow onion 1 garlic clove, finely chopped 1/4 cup finely chopped dried finely chopped dried apricots 1/4 cup dried cranberries 1/4 tsp. dried thyme Salt and freshly ground pepper, to taste 1/2 cup apple cider 1 boneless pork loin, 2 1/2 lb.… Read More »

Parsnip-Apple Purée

Parsnip-Apple Purée

Parsnip-Apple Purée

Parsnip-Apple Purée

INGREDIENTS: 5 tablespoons butter 1 yellow onion, thinly sliced 5 medium parsnips, peeled and roughly chopped 2 Honeycrisp apples—peeled, cored and roughly chopped 4 garlic cloves, thinly sliced 2 teaspoons orange zest 1 teaspoon thyme leaves 1 teaspoon minced sage leaves 2 cups chicken stock Kosher salt and freshly ground pepper, to taste To prepare… Read More »

INGREDIENTS: 5 tablespoons butter 1 yellow onion, thinly sliced 5 medium parsnips, peeled and roughly chopped 2 Honeycrisp apples—peeled, cored and roughly chopped 4 garlic cloves, thinly sliced 2 teaspoons orange zest 1 teaspoon thyme leaves 1 teaspoon minced sage leaves 2 cups chicken stock Kosher salt and freshly ground pepper, to taste To prepare… Read More »

Moroccan Style Acorn Squash

Moroccan Style Acorn Squash

Moroccan Style Acorn Squash

Moroccan Style Acorn Squash

2 tbsp. brown sugar 1 tbsp. melted butter 2 acorn squash (halved and seeded) 2 tbsp. olive oil 2 cloves chopped garlic 2 stalks chopped celery 2 carrots (chopped) 1 cup garbanzo beans (drained) 1/2 cup raisins 1 tbsp. ground cumin salt pepper 14 oz.. chicken broth 1 cup couscous (uncooked) Preheat oven to 350… Read More »

2 tbsp. brown sugar 1 tbsp. melted butter 2 acorn squash (halved and seeded) 2 tbsp. olive oil 2 cloves chopped garlic 2 stalks chopped celery 2 carrots (chopped) 1 cup garbanzo beans (drained) 1/2 cup raisins 1 tbsp. ground cumin salt pepper 14 oz.. chicken broth 1 cup couscous (uncooked) Preheat oven to 350… Read More »

Broiled Leeks Vinaigrette

Broiled Leeks Vinaigrette

Broiled Leeks Vinaigrette

Broiled Leeks Vinaigrette

fresh discovery time savors | discover a new favorite taste 8 medium leeks, about 4 pounds 3 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 garlic clove, minced Salt and pepper Extra-virgin olive oil 2 cups coarse breadcrumbs 2 tablespoons chopped thyme ½ cup grated Parmesan 4 tablespoons chopped parsley 3 hard-cooked eggs (9-minute… Read More »

fresh discovery time savors | discover a new favorite taste 8 medium leeks, about 4 pounds 3 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 garlic clove, minced Salt and pepper Extra-virgin olive oil 2 cups coarse breadcrumbs 2 tablespoons chopped thyme ½ cup grated Parmesan 4 tablespoons chopped parsley 3 hard-cooked eggs (9-minute… Read More »

Ginger (Per lb)

Ginger

Ginger (Per lb)

Ginger (Per lb)

Ginger root has a fragrant smell and is used commonly in Asian cuisines. It pairs well with garlic. There are many claims to the health benefits of ginger. It can also be used to make a refreshing tea or drink.

 

Sold by the Pound in our Farm Store.

Ginger

Ginger root has a fragrant smell and is used commonly in Asian cuisines. It pairs well with garlic. There are many claims to the health benefits of ginger. It can also be used to make a refreshing tea or drink.

 

Sold by the Pound in our Farm Store.

CSA Testimonials

CSA Testimonials

CSA Testimonials

CSA Testimonials

csa customer testimonials  Christina,  J&J Raritan Chapter “I’ve been meaning to write a note to let you all know how much I enjoy being a member of the Highlands Harvest Club! I’ve been trying to integrate more fresh, local, and organic produce into my diet and this year I’ve really been truly appreciating it more… Read More »
csa customer testimonials  Christina,  J&J Raritan Chapter “I’ve been meaning to write a note to let you all know how much I enjoy being a member of the Highlands Harvest Club! I’ve been trying to integrate more fresh, local, and organic produce into my diet and this year I’ve really been truly appreciating it more… Read More »

Apple Cider Barbeque Sauce

Apple

Apple Cider Barbeque Sauce

Apple Cider Barbeque Sauce

It’s time for some Autumn BBQ’ing … try this simple home-made Apple Cider BBQ Sauce recipe! Sweet and tangy all in one! 1 tablespoon butter 1/2 cup diced onions (about 1/2 small onion) 1 tablespoon chopped garlic 1 tablespoon paprika 1 teaspoon dried mustard powder 1 bay leaf 2 cups apple cider 1 1/2 cups… Read More »

Apple

It’s time for some Autumn BBQ’ing … try this simple home-made Apple Cider BBQ Sauce recipe! Sweet and tangy all in one! 1 tablespoon butter 1/2 cup diced onions (about 1/2 small onion) 1 tablespoon chopped garlic 1 tablespoon paprika 1 teaspoon dried mustard powder 1 bay leaf 2 cups apple cider 1 1/2 cups… Read More »

Brined Herb-Crusted Turkey with Apple Cider Gravy

Brined Herb-Crusted Turkey with Apple Cider Gravy

Brined Herb-Crusted Turkey with Apple Cider Gravy

Brined Herb-Crusted Turkey with Apple Cider Gravy

Brine: 7 quarts water 1 quart apple cider 3/4 cup kosher salt 1/3 cup granulated sugar 1 large onion, diced 1 large or 2 small carrots, diced 3 ribs celery, diced 1 head garlic, cut in 1/2 equatorially 1/2 bunch fresh rosemary 1/2 bunch fresh sage 6 bay leaves 1 (12 to 14 pound) turkey,… Read More »

Brine: 7 quarts water 1 quart apple cider 3/4 cup kosher salt 1/3 cup granulated sugar 1 large onion, diced 1 large or 2 small carrots, diced 3 ribs celery, diced 1 head garlic, cut in 1/2 equatorially 1/2 bunch fresh rosemary 1/2 bunch fresh sage 6 bay leaves 1 (12 to 14 pound) turkey,… Read More »

Apple Cider Braised Brisket

Apple Cider Braised Brisket

Apple Cider Braised Brisket

Apple Cider Braised Brisket

From your kitchen: 2 tablespoons butter 1 (4-5 lb.) beef brisket, outer fat trimmed 1 teaspoon salt 1/2 teaspoon pepper 2 yellow onions, cut into wedges 5 cloves garlic From your garden: 3 sprigs rosemary From your share: 3 cups unfiltered apple cider 3 apples, cored and sliced Preheat oven to 325º F. On the… Read More »

From your kitchen: 2 tablespoons butter 1 (4-5 lb.) beef brisket, outer fat trimmed 1 teaspoon salt 1/2 teaspoon pepper 2 yellow onions, cut into wedges 5 cloves garlic From your garden: 3 sprigs rosemary From your share: 3 cups unfiltered apple cider 3 apples, cored and sliced Preheat oven to 325º F. On the… Read More »

Apple Cider Roast Pork

Apple Cider Roast Pork

Apple Cider Roast Pork

Apple Cider Roast Pork

From your share: 2 cups of apple cider 4-6 apples, cut into halves Other veggies if desired (potatoes, carrots, etc.) From your kitchen: 2 yellow onions 4 tablespoons of butter (optional) Apple cider gravy sauce: ~2 cups of the juice/sauce from roasting (strained) 1/2 cup cream 2 tablespoons of balsamic vinegar 1-2 tablespoons of Calvados… Read More »

From your share: 2 cups of apple cider 4-6 apples, cut into halves Other veggies if desired (potatoes, carrots, etc.) From your kitchen: 2 yellow onions 4 tablespoons of butter (optional) Apple cider gravy sauce: ~2 cups of the juice/sauce from roasting (strained) 1/2 cup cream 2 tablespoons of balsamic vinegar 1-2 tablespoons of Calvados… Read More »