KOHLRABI SIAM CHOPPED SALAD

KOHLRABI SIAM CHOPPED SALAD

KOHLRABI SIAM CHOPPED SALAD

KOHLRABI SIAM CHOPPED SALAD

Kohlrabi is new to some of you. Like radishes and beets, cut the leaves from the vegetable so that they won’t continue to draw moisture. The leaves are edible, use them in soup or stir fry. My favorite way to eat kohlrabi is raw. Just peel and slice thin with a little sprinkle of salt… Read More »

Kohlrabi is new to some of you. Like radishes and beets, cut the leaves from the vegetable so that they won’t continue to draw moisture. The leaves are edible, use them in soup or stir fry. My favorite way to eat kohlrabi is raw. Just peel and slice thin with a little sprinkle of salt… Read More »

Marvin Woods Brussels Sprouts, Red Pepper and Avocado Salad

Marvin Woods Brussels Sprouts, Red Pepper and Avocado Salad

Marvin Woods Brussels Sprouts, Red Pepper and Avocado Salad

Marvin Woods Brussels Sprouts, Red Pepper and Avocado Salad

1 lb.  Brussels sprouts 1 c orange juice ½ c grape seed oil ½ c white balsamic vinegar 2 T agave syrup or honey to taste 2 small red onions thinly sliced ¼ c chopped fresh cilantro ½ jalapeno pepper, seeded and thinly sliced 1 avocado, diced 2 roasted red peppers, diced   Bring a… Read More »

1 lb.  Brussels sprouts 1 c orange juice ½ c grape seed oil ½ c white balsamic vinegar 2 T agave syrup or honey to taste 2 small red onions thinly sliced ¼ c chopped fresh cilantro ½ jalapeno pepper, seeded and thinly sliced 1 avocado, diced 2 roasted red peppers, diced   Bring a… Read More »

Swedish Cream Potatoes

Swedish Cream Potatoes

Swedish Cream Potatoes

Swedish Cream Potatoes

10 medium potatoes, peeled and diced 1 medium onion finely chopped 2 tablespoons butter 1 1/2 cups half-and-half cream 1/2 tablespoon salt 1/3 cup finely chopped fresh dill or chopped parsley or finely chopped chives or a mixture of herbs   Melt the butter in a large pan and sauté the potatoes and onions. Add… Read More »

10 medium potatoes, peeled and diced 1 medium onion finely chopped 2 tablespoons butter 1 1/2 cups half-and-half cream 1/2 tablespoon salt 1/3 cup finely chopped fresh dill or chopped parsley or finely chopped chives or a mixture of herbs   Melt the butter in a large pan and sauté the potatoes and onions. Add… Read More »

Apple Salsa

Apple Salsa

Apple Salsa

Apple Salsa

Use the Ida Red apples in your shares for this recipe. A mixture of apples would work as well. 2 medium apples 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeno 1 clove garlic, minced 2 tablespoons chopped fresh cilantro… Read More »

Use the Ida Red apples in your shares for this recipe. A mixture of apples would work as well. 2 medium apples 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeno 1 clove garlic, minced 2 tablespoons chopped fresh cilantro… Read More »

Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

1 cup thinly sliced onion 1/2 butternut squash – peeled, seeded, and thinly sliced 1 tsp chopped fresh rosemary salt and black pepper to taste 3 tablespoons olive oil, divided 1 (16 ounce) package refrigerated pizza crust dough, divided or homemade 1 tablespoon cornmeal 2 tablespoons grated Asiago or Parmesan cheese Preheat oven to 400… Read More »

1 cup thinly sliced onion 1/2 butternut squash – peeled, seeded, and thinly sliced 1 tsp chopped fresh rosemary salt and black pepper to taste 3 tablespoons olive oil, divided 1 (16 ounce) package refrigerated pizza crust dough, divided or homemade 1 tablespoon cornmeal 2 tablespoons grated Asiago or Parmesan cheese Preheat oven to 400… Read More »

Hot & Sweet Pepper & Onion Relish

Hot & Sweet Pepper & Onion Relish

Hot & Sweet Pepper & Onion Relish

Hot & Sweet Pepper & Onion Relish

4 large bell peppers, any mixture of colors 2 red onions 5 -10 hot peppers, depending on heat you like 2 teaspoons minced fresh garlic cloves 1 teaspoon salt, or  garlic salt 1 cup sugar 1 cup apple cider vinegar 2 tablespoons cornstarch Clean & remove seeds & membranes from bell peppers, can leave seeds… Read More »

4 large bell peppers, any mixture of colors 2 red onions 5 -10 hot peppers, depending on heat you like 2 teaspoons minced fresh garlic cloves 1 teaspoon salt, or  garlic salt 1 cup sugar 1 cup apple cider vinegar 2 tablespoons cornstarch Clean & remove seeds & membranes from bell peppers, can leave seeds… Read More »

Scallion Recipes

Scallion Recipes

Scallion Recipes

Scallion Recipes

More and more scallions and I hear we may have them through the rest of the season.  I have been using them in place of onions for almost everything I prepare.  Here are some recipes that will use a few. Hot Potato Salad with Scallion Vinaigrette 2 pounds potatoes, sliced 1/3 inch thick Salt 1/2… Read More »

More and more scallions and I hear we may have them through the rest of the season.  I have been using them in place of onions for almost everything I prepare.  Here are some recipes that will use a few. Hot Potato Salad with Scallion Vinaigrette 2 pounds potatoes, sliced 1/3 inch thick Salt 1/2… Read More »

Fish Tacos with Lime-Cilantro Crema

Fish Tacos with Lime-Cilantro Crema

Fish Tacos with Lime-Cilantro Crema

Fish Tacos with Lime-Cilantro Crema

Crema: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise 3 tablespoons reduced-fat sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt 1 garlic clove, minced Tacos: 1 teaspoon ground cumin 2 Tablespoons cilantro minced 1/2 teaspoon smoked paprika 1/4 teaspoon ground… Read More »

Crema: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise 3 tablespoons reduced-fat sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt 1 garlic clove, minced Tacos: 1 teaspoon ground cumin 2 Tablespoons cilantro minced 1/2 teaspoon smoked paprika 1/4 teaspoon ground… Read More »

Beans and Greens with Herbed Polenta

Beans and Greens with Herbed Polenta

Beans and Greens with Herbed Polenta

Beans and Greens with Herbed Polenta

Polenta 1 ½ cups coarse yellow cornmeal 1 teaspoon salt 2 tablespoons mixed fresh herbs (rosemary and parsley are especially good) 4 cups hot water Beans and Greens 2 ½ tablespoons olive oil 1 ½ teaspoons minced garlic 1 ½ cups chopped onions 3 cups chopped Swiss chard, kale, or spinach, or a combination 1… Read More »

Polenta 1 ½ cups coarse yellow cornmeal 1 teaspoon salt 2 tablespoons mixed fresh herbs (rosemary and parsley are especially good) 4 cups hot water Beans and Greens 2 ½ tablespoons olive oil 1 ½ teaspoons minced garlic 1 ½ cups chopped onions 3 cups chopped Swiss chard, kale, or spinach, or a combination 1… Read More »

Eggplant Caviar

Eggplant Caviar

Eggplant Caviar

Eggplant Caviar

Eggplant Caviar (from Margaret Hoffman) 2 large eggplants (or 3-4 small to medium) (be sure to pierce them at least once to prevent an explosion of eggplant guts all over your oven) 1 large onion, chopped: any kind of onion will do, but I prefer red onions 1-2 cloves garlic, minced (I use many more)… Read More »

Eggplant Caviar (from Margaret Hoffman) 2 large eggplants (or 3-4 small to medium) (be sure to pierce them at least once to prevent an explosion of eggplant guts all over your oven) 1 large onion, chopped: any kind of onion will do, but I prefer red onions 1-2 cloves garlic, minced (I use many more)… Read More »

Zucchini Casserole

Zucchini Casserole

Zucchini Casserole

Zucchini Casserole

2 -2  ½ lbs zucchini, ½ cup plain raw white rice, 1 cup minced onion, 3-4tbs olive oil, 2 large cloves garlic mashed or minced, 2 tbs flour, 2 ½  cups warm liquid(zucchini juice, plus milk heated in a pan just watch so it doesn’t curdle), 2/3 cups grated parmesan cheese plus 2 tbs for… Read More »

2 -2  ½ lbs zucchini, ½ cup plain raw white rice, 1 cup minced onion, 3-4tbs olive oil, 2 large cloves garlic mashed or minced, 2 tbs flour, 2 ½  cups warm liquid(zucchini juice, plus milk heated in a pan just watch so it doesn’t curdle), 2/3 cups grated parmesan cheese plus 2 tbs for… Read More »

New Potato Gratin with Tomatoes

New Potato Gratin with Tomatoes

New Potato Gratin with Tomatoes

New Potato Gratin with Tomatoes

2 pounds new potatoes Salt and fresh pepper 4 medium tomatoes ¼ cup olive oil 2 onions, quartered and sliced thinly ¼ cup dried thyme 3 garlic cloves, sliced ¼ lemon, sliced thinly 1/3 cup kalamata or nicoise olives, pitted and chopped (optional) Preheat the oven to 400. Boil potatoes in salted water for 4… Read More »

2 pounds new potatoes Salt and fresh pepper 4 medium tomatoes ¼ cup olive oil 2 onions, quartered and sliced thinly ¼ cup dried thyme 3 garlic cloves, sliced ¼ lemon, sliced thinly 1/3 cup kalamata or nicoise olives, pitted and chopped (optional) Preheat the oven to 400. Boil potatoes in salted water for 4… Read More »