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Creamy Turnip Soup

Creamy Turnip Soup

Creamy Turnip Soup

Creamy Turnip Soup

2 teaspoons stick butter 3 1/2 cups chopped leek 3/4 cup chopped shallots (about 5 ounces) 4 cups diced peeled turnips (about 1 1/2 pounds) 2 cups water 3 (16-ounce) cans fat-free, less-sodium chicken broth 3/4 cup whole milk 1/4 teaspoon black pepper Chopped fresh chives (optional) Melt butter in a large Dutch oven over… Read More »

2 teaspoons stick butter 3 1/2 cups chopped leek 3/4 cup chopped shallots (about 5 ounces) 4 cups diced peeled turnips (about 1 1/2 pounds) 2 cups water 3 (16-ounce) cans fat-free, less-sodium chicken broth 3/4 cup whole milk 1/4 teaspoon black pepper Chopped fresh chives (optional) Melt butter in a large Dutch oven over… Read More »

Cranberry Orange Marmalade

Cranberry Orange Marmalade

Cranberry Orange Marmalade

Cranberry Orange Marmalade

3 1/2 pounds navel oranges (about 6 medium) 1 1/2 cups water 3 cups sugar, divided 1 (12-ounce) package fresh cranberries Preparation Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut… Read More »

3 1/2 pounds navel oranges (about 6 medium) 1 1/2 cups water 3 cups sugar, divided 1 (12-ounce) package fresh cranberries Preparation Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut… Read More »

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

2 tablespoons fish sauce 3 tablespoons water 2 1/2  tablespoons  lime juice 2 inches ginger peeled and freshly minced      1 small garlic cloves freshly minced  1 each Thai bird’s eye chili peppers freshly seeded and finely chopped 1 1/2  pounds salmon or other type of fish as desired      1 Tablespoon olive… Read More »

2 tablespoons fish sauce 3 tablespoons water 2 1/2  tablespoons  lime juice 2 inches ginger peeled and freshly minced      1 small garlic cloves freshly minced  1 each Thai bird’s eye chili peppers freshly seeded and finely chopped 1 1/2  pounds salmon or other type of fish as desired      1 Tablespoon olive… Read More »

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »

2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

Burst Cherry Tomato Sauce

Burst Cherry Tomato Sauce

Burst Cherry Tomato Sauce

Burst Cherry Tomato Sauce

Many thanks to CSA member Michele Zanzonico for sharing this recipe with us. 1 lb. pasta 1/2 cup olive oil 2 large garlic cloves, minced 3 pints cherry tomatoes 1/2 tsp freshly ground black pepper Pinch of sugar 1 cup coarsely chopped fresh basil Freshly grated parmesan (for serving) Cook pasta in a large pot… Read More »

Many thanks to CSA member Michele Zanzonico for sharing this recipe with us. 1 lb. pasta 1/2 cup olive oil 2 large garlic cloves, minced 3 pints cherry tomatoes 1/2 tsp freshly ground black pepper Pinch of sugar 1 cup coarsely chopped fresh basil Freshly grated parmesan (for serving) Cook pasta in a large pot… Read More »

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée •    1 (15-ounce) can cannellini or other white beans, rinsed and drained •    ¼ cup olive oil •    1 tablespoon lemon juice •    2 cloves garlic •    ½ teaspoon dried thyme •    1 teaspoon sea salt •    ½ teaspoon… Read More »

Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée •    1 (15-ounce) can cannellini or other white beans, rinsed and drained •    ¼ cup olive oil •    1 tablespoon lemon juice •    2 cloves garlic •    ½ teaspoon dried thyme •    1 teaspoon sea salt •    ½ teaspoon… Read More »

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette feeds a crowd 2 cups dry quinoa 1 bunch mizuna, stems removed, chopped into bite size pieces green tops of 2 scallions, sliced 1 cup diced radishes or kohlrabi (optional) 1/2 cup crumbled blue cheese 1/2 cup dried cranberries 1/2 cup pecans salt + pepper to taste Lemon… Read More »

Mizuna Quinoa Salad with Lemon Scallion Vinaigrette feeds a crowd 2 cups dry quinoa 1 bunch mizuna, stems removed, chopped into bite size pieces green tops of 2 scallions, sliced 1 cup diced radishes or kohlrabi (optional) 1/2 cup crumbled blue cheese 1/2 cup dried cranberries 1/2 cup pecans salt + pepper to taste Lemon… Read More »

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive oil Salt and pepper to taste Pinch of cayenne pepper or to taste 1/4 c chicken broth 1/4 c white wine 1/3 cup heavy cream 1/4 c parmesan cheese 1 t chopped fresh chives Preheat… Read More »

3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive oil Salt and pepper to taste Pinch of cayenne pepper or to taste 1/4 c chicken broth 1/4 c white wine 1/3 cup heavy cream 1/4 c parmesan cheese 1 t chopped fresh chives Preheat… Read More »

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Here is a recipe from CSA member Kim De Maria who often shares with us. 2 cups rolled oats 1 cup chopped walnuts 2 t ground cinnamon 1/4 t ground ginger 1/4 t salt 1 cup diced apple 1/2 cup applesauce 1/2 cup milk at room temperature 2 eggs room temperature 1/4 cup maple syrup… Read More »

Here is a recipe from CSA member Kim De Maria who often shares with us. 2 cups rolled oats 1 cup chopped walnuts 2 t ground cinnamon 1/4 t ground ginger 1/4 t salt 1 cup diced apple 1/2 cup applesauce 1/2 cup milk at room temperature 2 eggs room temperature 1/4 cup maple syrup… Read More »