Search Results for: garlic

Creamed Spinach

Creamed Spinach

Creamed Spinach

Creamed Spinach

Many thanks to CSA member Rebecca Braun who shares this recipe with us this week. 1/2 cup fat-free milk 2 teaspoons all-purpose flour Cooking spray 1 cup thinly sliced leek (about 1 large) 2 garlic cloves, minced 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry 1/4 cup (2 ounces) 1/3-less-fat cream cheese… Read More »

Many thanks to CSA member Rebecca Braun who shares this recipe with us this week. 1/2 cup fat-free milk 2 teaspoons all-purpose flour Cooking spray 1 cup thinly sliced leek (about 1 large) 2 garlic cloves, minced 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry 1/4 cup (2 ounces) 1/3-less-fat cream cheese… Read More »

Chive Blossom Dressing

Chive Blossom Dressing

Chive Blossom Dressing

Chive Blossom Dressing

3/4 cup plain fat-free yogurt 1 tablespoon olive oil 2 tablespoons chives, finely snipped 1 garlic clove, smashed 2 tablespoons lemon juice 1 teaspoon lemon zest 1⁄8 teaspoon salt ¼ teaspoon pepper, fresh ground 3 -4 chive blossoms, pulled apart In a small bowl, whisk together all dressing ingredients except chive blossoms. Sprinkle chive blossom… Read More »

3/4 cup plain fat-free yogurt 1 tablespoon olive oil 2 tablespoons chives, finely snipped 1 garlic clove, smashed 2 tablespoons lemon juice 1 teaspoon lemon zest 1⁄8 teaspoon salt ¼ teaspoon pepper, fresh ground 3 -4 chive blossoms, pulled apart In a small bowl, whisk together all dressing ingredients except chive blossoms. Sprinkle chive blossom… Read More »

Mexican Seafood Stew

Mexican Seafood Stew

Mexican Seafood Stew

Mexican Seafood Stew

1 pound cleaned squid or 1-1/2 pounds uncleaned 1 large white onion, sliced 6 garlic cloves, peeled and roughly chopped 3 bay leaves 1-1/2 pounds (3 medium-large round or 9 to 12 plum) ripe tomatoes, roughly chopped OR one 28-ounce can good-quality whole tomatoes in juice, drained 2 tablespoons olive oil, preferably extra-virgin 1 to… Read More »

1 pound cleaned squid or 1-1/2 pounds uncleaned 1 large white onion, sliced 6 garlic cloves, peeled and roughly chopped 3 bay leaves 1-1/2 pounds (3 medium-large round or 9 to 12 plum) ripe tomatoes, roughly chopped OR one 28-ounce can good-quality whole tomatoes in juice, drained 2 tablespoons olive oil, preferably extra-virgin 1 to… Read More »

Creamy Asparagus and Leek Soup

Creamy Asparagus and Leek Soup

Creamy Asparagus and Leek Soup

Creamy Asparagus and Leek Soup

Many thanks to Dana Lloyd who sent this recipe to share with all of you this week! 1 large leek ½ bunch of asparagus 2 garlic cloves, peeled and minced 1 bay leaf Sprig of thyme Chopped chives 1 cup coconut milk (boxed and unsweetened, but you can also use canned coconut milk, thinned with… Read More »

Many thanks to Dana Lloyd who sent this recipe to share with all of you this week! 1 large leek ½ bunch of asparagus 2 garlic cloves, peeled and minced 1 bay leaf Sprig of thyme Chopped chives 1 cup coconut milk (boxed and unsweetened, but you can also use canned coconut milk, thinned with… Read More »

Lemon-Oregano Salmon and Leek Parsnip Pasta

Lemon-Oregano Salmon and Leek Parsnip Pasta

Lemon-Oregano Salmon and Leek Parsnip Pasta

Lemon-Oregano Salmon and Leek Parsnip Pasta

Many thanks to CSA member Rebecca Braun for sharing this recipe with us. 4oz skinless salmon filet Extra virgin olive oil, to drizzle (optional) 1 tablespoon freshly squeezed lemon juice 1 pinch dried oregano flakes Salt and pepper, to taste 2 medium parsnips 1 leek stalk 1 small garlic clove 2 teaspoons extra virgin olive… Read More »

Many thanks to CSA member Rebecca Braun for sharing this recipe with us. 4oz skinless salmon filet Extra virgin olive oil, to drizzle (optional) 1 tablespoon freshly squeezed lemon juice 1 pinch dried oregano flakes Salt and pepper, to taste 2 medium parsnips 1 leek stalk 1 small garlic clove 2 teaspoons extra virgin olive… Read More »

Spinach Quinoa Pilaf

Spinach Quinoa Pilaf

Spinach Quinoa Pilaf

Spinach Quinoa Pilaf

This recipe will use the spinach from the share.  It can also be adapted to include the shallot and the leek, replacing the onion and garlic. 1 T olive oil 1 onion chopped 1 garlic clove minced 1 cup quinoa 1 ¼ c water 1-2 bunches cleaned spinach 1 T lemon zest Salt and pepper… Read More »

This recipe will use the spinach from the share.  It can also be adapted to include the shallot and the leek, replacing the onion and garlic. 1 T olive oil 1 onion chopped 1 garlic clove minced 1 cup quinoa 1 ¼ c water 1-2 bunches cleaned spinach 1 T lemon zest Salt and pepper… Read More »

Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

2 tablespoons (1/4 stick) butter 8 cups sliced onions (about 4 large) 1 tablespoon minced fresh thyme 4 garlic cloves, chopped 1/2 cup dry white wine 1 teaspoon sugar 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box) 2 French bread baguettes, sliced Melt butter in heavy very large skillet over… Read More »

2 tablespoons (1/4 stick) butter 8 cups sliced onions (about 4 large) 1 tablespoon minced fresh thyme 4 garlic cloves, chopped 1/2 cup dry white wine 1 teaspoon sugar 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box) 2 French bread baguettes, sliced Melt butter in heavy very large skillet over… Read More »

Chicken Broccoli Braid

Chicken Broccoli Braid

Chicken Broccoli Braid

Chicken Broccoli Braid

2 cups chicken breasts, chopped and cooked 2 cups shredded cheddar cheese 2 cups finely diced broccoli florets ¼ cup water ½ teaspoon salt ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder 2 packaged refrigerated crescent rolls 1 egg white, lightly beaten Instructions: Preheat oven to 375°. To make the filling, start… Read More »

2 cups chicken breasts, chopped and cooked 2 cups shredded cheddar cheese 2 cups finely diced broccoli florets ¼ cup water ½ teaspoon salt ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder 2 packaged refrigerated crescent rolls 1 egg white, lightly beaten Instructions: Preheat oven to 375°. To make the filling, start… Read More »

Borlotti Bean Hummus

Borlotti Bean Hummus

Borlotti Bean Hummus

Borlotti Bean Hummus

Crimson-spotted Borlotti (sometimes called cranberry beans) are incredibly nutty, flavorful beans. Pureed into a dip, they’re delicious and rich. The everyday hummus gets a makeover with these savory beans. * 3 cups of shelled beans * 1 clove of garlic * 3 anchovies * 1½ tablespoons of lemon juice * ¼ cup of olive oil… Read More »

Crimson-spotted Borlotti (sometimes called cranberry beans) are incredibly nutty, flavorful beans. Pureed into a dip, they’re delicious and rich. The everyday hummus gets a makeover with these savory beans. * 3 cups of shelled beans * 1 clove of garlic * 3 anchovies * 1½ tablespoons of lemon juice * ¼ cup of olive oil… Read More »

Tuscan Fusion Pasta Faggioli

Tuscan Fusion Pasta Faggioli

Tuscan Fusion Pasta Faggioli

Tuscan Fusion Pasta Faggioli

3 tablespoons olive oil 1 tablespoon bacon grease (optional) 1 large onion, thinly sliced 1 teaspoon salt 2 ounces boneless ham, cut into small dice 1-2 fresh chills–to taste–minced or dried chili peppers from the October Share black pepper to taste 3 large cloves garlic, minced 2 tablespoons minced fresh sage 1 tablespoon minced fresh… Read More »

3 tablespoons olive oil 1 tablespoon bacon grease (optional) 1 large onion, thinly sliced 1 teaspoon salt 2 ounces boneless ham, cut into small dice 1-2 fresh chills–to taste–minced or dried chili peppers from the October Share black pepper to taste 3 large cloves garlic, minced 2 tablespoons minced fresh sage 1 tablespoon minced fresh… Read More »

Deep Dish Leftover Turkey Pot Pie

Deep Dish Leftover Turkey Pot Pie

Deep Dish Leftover Turkey Pot Pie

Deep Dish Leftover Turkey Pot Pie

Design your own pot pie, use what you have leftover. 4 tablespoons butter, separated 1 medium onion, finely chopped 2 medium celery ribs, finely sliced 2 medium carrots, finely sliced 5 ounces mushrooms, sliced 3 garlic cloves, minced 3 cups turkey meat, diced 1 cup frozen corn 1 cup frozen peas 2 -3 cups turkey… Read More »

Design your own pot pie, use what you have leftover. 4 tablespoons butter, separated 1 medium onion, finely chopped 2 medium celery ribs, finely sliced 2 medium carrots, finely sliced 5 ounces mushrooms, sliced 3 garlic cloves, minced 3 cups turkey meat, diced 1 cup frozen corn 1 cup frozen peas 2 -3 cups turkey… Read More »

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »