Search Results for: egg

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick sauté pan on the stove. While that is heating up,… Read More »

2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick sauté pan on the stove. While that is heating up,… Read More »

Slow Cooker Vegan Gluten-Free Onion Soup

Slow Cooker Vegan Gluten-Free Onion Soup

Slow Cooker Vegan Gluten-Free Onion Soup

Slow Cooker Vegan Gluten-Free Onion Soup

We had a note this week from a member asking about Candy Onions and Onion Tops. I use the candy onions as I would use any other onion. I chop the onions into salad, sauces, or stir fry. The tops can be sliced and braised, they can be used like a leek for a potato… Read More »

We had a note this week from a member asking about Candy Onions and Onion Tops. I use the candy onions as I would use any other onion. I chop the onions into salad, sauces, or stir fry. The tops can be sliced and braised, they can be used like a leek for a potato… Read More »

Kohlrabi Recipes

Kohlrabi Recipes

Kohlrabi Recipes

Kohlrabi Recipes

Just a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander and lots of black pepper! Slice kohlrabi thin, dip in egg and bread with corn meal and cook it butter in non-stick pan until brown and then slice that into strips and put over salads… Read More »

Just a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander and lots of black pepper! Slice kohlrabi thin, dip in egg and bread with corn meal and cook it butter in non-stick pan until brown and then slice that into strips and put over salads… Read More »

Greens Recipes

Greens Recipes

Greens Recipes

Greens Recipes

Easy Greens, Olive & Sundried Tomato Sauté Collards or Kale, Beet Greens or kohlrabi greens Garlic Sundried Tomatoes (in olive oil, if dried then soak first) Cured Kalamata Olives in olive oil Pine Nuts Olive Oil or Walnut Oil Sea Salt Heat oil in sauté pan. Chop kale and beet greens into bite size pieces.… Read More »

Easy Greens, Olive & Sundried Tomato Sauté Collards or Kale, Beet Greens or kohlrabi greens Garlic Sundried Tomatoes (in olive oil, if dried then soak first) Cured Kalamata Olives in olive oil Pine Nuts Olive Oil or Walnut Oil Sea Salt Heat oil in sauté pan. Chop kale and beet greens into bite size pieces.… Read More »

Sweet Strawberry Bread

Sweet Strawberry Bread

Sweet Strawberry Bread

Sweet Strawberry Bread

1 cup Fresh Strawberries 1-½ cup All-purpose Flour ½ teaspoons Baking Soda ½ teaspoons Ground Cinnamon ½ teaspoons Salt 2 whole Eggs 1 cup Granulated Sugar 10 Tablespoons Canola Oil   Preheat oven to 350ºF. Cut strawberries into small chunks and set aside. Mix flour, baking soda, cinnamon, and salt in a medium-sized bowl. Add… Read More »

1 cup Fresh Strawberries 1-½ cup All-purpose Flour ½ teaspoons Baking Soda ½ teaspoons Ground Cinnamon ½ teaspoons Salt 2 whole Eggs 1 cup Granulated Sugar 10 Tablespoons Canola Oil   Preheat oven to 350ºF. Cut strawberries into small chunks and set aside. Mix flour, baking soda, cinnamon, and salt in a medium-sized bowl. Add… Read More »

Veal Oscar (or Chicken)

Veal Oscar (or Chicken)

Veal Oscar (or Chicken)

Veal Oscar (or Chicken)

3-4 chicken cutlets, or veal scallops flattened or pounded very thin 2 tablespoons fresh lemon juice Lump Crabmeat Season ½ c flour using a ½ t salt and a ¼ t pepper Sprinkle cutlets with lemon juice Dredge with seasoned flour. Heat 1T butter and 2T oil in a large skillet. Sauté cutlets over moderately… Read More »

3-4 chicken cutlets, or veal scallops flattened or pounded very thin 2 tablespoons fresh lemon juice Lump Crabmeat Season ½ c flour using a ½ t salt and a ¼ t pepper Sprinkle cutlets with lemon juice Dredge with seasoned flour. Heat 1T butter and 2T oil in a large skillet. Sauté cutlets over moderately… Read More »

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Spinach and Cheese Stuffed Beef Tenderloin

Spinach and Cheese Stuffed Beef Tenderloin

Spinach and Cheese Stuffed Beef Tenderloin

Spinach and Cheese Stuffed Beef Tenderloin

Spinach stuffing is one of my favorites. Fresh spinach should be available at the market for a while. Sometimes the day after or the weekend after Thanksgiving I like to prepare something really different. This is a great recipe that will work throughout the holiday season. 1 (2 1/2- pound) beef tenderloin 1/4 cup extra-virgin… Read More »

Spinach stuffing is one of my favorites. Fresh spinach should be available at the market for a while. Sometimes the day after or the weekend after Thanksgiving I like to prepare something really different. This is a great recipe that will work throughout the holiday season. 1 (2 1/2- pound) beef tenderloin 1/4 cup extra-virgin… Read More »

Apple Coffee Cake With Crumble Topping

Apple Coffee Cake With Crumble Topping

Apple Coffee Cake With Crumble Topping

Apple Coffee Cake With Crumble Topping

1/2 cup unsalted butter 1 cup packed light brown sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plain yogurt or sour cream 1 teaspoon pure vanilla extract 3 cups peeled cored and chopped apples (Ida Red will work well here for a… Read More »

1/2 cup unsalted butter 1 cup packed light brown sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup plain yogurt or sour cream 1 teaspoon pure vanilla extract 3 cups peeled cored and chopped apples (Ida Red will work well here for a… Read More »

Apple Pecan Cake

Apple Pecan Cake

Apple Pecan Cake

Apple Pecan Cake

1 ½ medium apples peeled, cored and Cut into ½ “ dice 1 c sugar Mix together: Add ¼ c of melted butter ¼ c vegetable oil 1 beaten egg Blend well Measure into a separate bowl: 1 1/4 c flour 1 t baking soda 1 t cinnamon 1 t allspice ½ t salt Preheat… Read More »

1 ½ medium apples peeled, cored and Cut into ½ “ dice 1 c sugar Mix together: Add ¼ c of melted butter ¼ c vegetable oil 1 beaten egg Blend well Measure into a separate bowl: 1 1/4 c flour 1 t baking soda 1 t cinnamon 1 t allspice ½ t salt Preheat… Read More »

Apple Crumble Muffins

Apple Crumble Muffins

Apple Crumble Muffins

Apple Crumble Muffins

2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup sugar 2 eggs 1 1/4 teaspoons vanilla 1 1/2 cups chopped apples 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Preheat oven to 375 degrees. Grease a… Read More »

2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup sugar 2 eggs 1 1/4 teaspoons vanilla 1 1/2 cups chopped apples 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Preheat oven to 375 degrees. Grease a… Read More »

Vegetable Crepes

Vegetable Crepes

Vegetable Crepes

Vegetable Crepes

This is a great recipe that I can remember preparing many years ago. I lost the recipe and found it again in a cookbook I picked up last week on vacation. The original recipe is from “The Vegetarian Epicure” 3 T olive oil 3/4 c chopped onion ¾ c chopped scallion 2 cloves of garlic… Read More »

This is a great recipe that I can remember preparing many years ago. I lost the recipe and found it again in a cookbook I picked up last week on vacation. The original recipe is from “The Vegetarian Epicure” 3 T olive oil 3/4 c chopped onion ¾ c chopped scallion 2 cloves of garlic… Read More »