Search Results for: egg

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

Caramel Apple Bread Pudding

2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1 day-old 8-ounce loaf brioche 1 1/4 cups heavy cream 3 large eggs 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1/4 teaspoon ground nutmeg Caramel Bourbon Vanilla Sauce 1. Heat oven to… Read More »

2 Granny Smith apples, unpeeled and cut into matchsticks Juice of 1 lemon 1 tablespoon unsalted butter, room temperature 1 day-old 8-ounce loaf brioche 1 1/4 cups heavy cream 3 large eggs 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 1/4 teaspoon ground nutmeg Caramel Bourbon Vanilla Sauce 1. Heat oven to… Read More »

French Toast with Bananas Foster

French Toast with Bananas Foster

French Toast with Bananas Foster

French Toast with Bananas Foster

Prepare your favorite recipe for French Toast Dip a good quality bread into the egg mixture and brown on both sides Place ½ slices of French toast on a baking pan.  Set aside Heat the French toast in an oven at 325.   Meanwhile  prepare bananas Foster: 1/4 c butter 2-3 bananas, sliced 3/4 cup… Read More »

Prepare your favorite recipe for French Toast Dip a good quality bread into the egg mixture and brown on both sides Place ½ slices of French toast on a baking pan.  Set aside Heat the French toast in an oven at 325.   Meanwhile  prepare bananas Foster: 1/4 c butter 2-3 bananas, sliced 3/4 cup… Read More »

Beef and Sausage Stew with Winter Greens

Beef and Sausage Stew with Winter Greens

Beef and Sausage Stew with Winter Greens

Beef and Sausage Stew with Winter Greens

When I was a Girl Scout, I remember we prepared Hunters Stew over an open fire in a Dutch Oven.  This stew recipe can be prepared on your grill in a pan of your choice. If you grill the whole sausages before cutting them up and adding them to the pan the flavor will be… Read More »

When I was a Girl Scout, I remember we prepared Hunters Stew over an open fire in a Dutch Oven.  This stew recipe can be prepared on your grill in a pan of your choice. If you grill the whole sausages before cutting them up and adding them to the pan the flavor will be… Read More »

Green Tomato Cake

Green Tomato Cake

Green Tomato Cake

Green Tomato Cake

We have all had carrot cake, zucchini bread and now Green Tomato Cake.  Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground… Read More »

We have all had carrot cake, zucchini bread and now Green Tomato Cake.  Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground… Read More »

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

Apples and Syrup 9 tablespoons butter, divided 2 tablespoons honey 7 teaspoons fresh lemon juice, divided 1 teaspoon cinnamon, divided 6 tart cooking apples, peeled cored and sliced 1/4 in. thick 3/4 cup sugar 1 1/2 tablespoons cornstarch 1 1/2 cups unfiltered apple cider Waffles 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking… Read More »

Apples and Syrup 9 tablespoons butter, divided 2 tablespoons honey 7 teaspoons fresh lemon juice, divided 1 teaspoon cinnamon, divided 6 tart cooking apples, peeled cored and sliced 1/4 in. thick 3/4 cup sugar 1 1/2 tablespoons cornstarch 1 1/2 cups unfiltered apple cider Waffles 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking… Read More »

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

9 tablespoons butter 3 tablespoons minced shallots 1 cup roasted butternut squash puree Salt Freshly ground white pepper 3 tablespoons heavy cream 3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ounces Pinch nutmeg 1 recipe pasta dough, rolled out into wide ribbons, about 1/4-inch thick or wonton 12 fresh sage leaves 1 tablespoon finely chopped fresh… Read More »

9 tablespoons butter 3 tablespoons minced shallots 1 cup roasted butternut squash puree Salt Freshly ground white pepper 3 tablespoons heavy cream 3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ounces Pinch nutmeg 1 recipe pasta dough, rolled out into wide ribbons, about 1/4-inch thick or wonton 12 fresh sage leaves 1 tablespoon finely chopped fresh… Read More »

Simple Apple Tart

Simple Apple Tart

Simple Apple Tart

Simple Apple Tart

2 cups flour 1/2 cup sugar 1/4 teaspoon salt 3/4 cup butter, cut into pieces 2 egg yolks, beaten 1 1/4 lbs Jonagold or golden delicious,cored and cut into 1/4 inch thick slices 1/4 cup brown sugar, packed 1 tablespoon flour 1/2 teaspoon cinnamon 1 pinch nutmeg Preheat oven to 400-degrees F. In a food… Read More »

2 cups flour 1/2 cup sugar 1/4 teaspoon salt 3/4 cup butter, cut into pieces 2 egg yolks, beaten 1 1/4 lbs Jonagold or golden delicious,cored and cut into 1/4 inch thick slices 1/4 cup brown sugar, packed 1 tablespoon flour 1/2 teaspoon cinnamon 1 pinch nutmeg Preheat oven to 400-degrees F. In a food… Read More »

Caponata

Caponata

Caponata

Caponata

“Caponata” is a Sicilian dish served as a salad, side dish or relish.  Caponata can be served as an appetizer spread on toasted baguette slices. 1 small eggplant, cut into 1/4-inch cubes 11/2 tbsp. kosher salt 2 large tomatoes, peeled and chopped 1 medium sweet red pepper, diced 1 cup diced zucchini 1/2 chopped onion… Read More »

“Caponata” is a Sicilian dish served as a salad, side dish or relish.  Caponata can be served as an appetizer spread on toasted baguette slices. 1 small eggplant, cut into 1/4-inch cubes 11/2 tbsp. kosher salt 2 large tomatoes, peeled and chopped 1 medium sweet red pepper, diced 1 cup diced zucchini 1/2 chopped onion… Read More »

Fresh Tomato Popover Pie

Fresh Tomato Popover Pie

Fresh Tomato Popover Pie

Fresh Tomato Popover Pie

1/2 c. flour 1/2 c. milk 2 eggs 3 Tbsp. oil, divided 2 medium tomatoes 2 medium zucchini, thinly sliced 2 tsp. basil 2 C. shredded mozzarella 1/4 C. Parmesan 1 1/4 C. sliced mushrooms To prepare crust: Preheat oven to 450 degrees. Heat an ovenproof 8″ skillet in the oven for 5 minutes. In… Read More »

1/2 c. flour 1/2 c. milk 2 eggs 3 Tbsp. oil, divided 2 medium tomatoes 2 medium zucchini, thinly sliced 2 tsp. basil 2 C. shredded mozzarella 1/4 C. Parmesan 1 1/4 C. sliced mushrooms To prepare crust: Preheat oven to 450 degrees. Heat an ovenproof 8″ skillet in the oven for 5 minutes. In… Read More »

Peach Pie

Peach Pie

Peach Pie

Peach Pie

Many thanks to Carolyn Campbell for sending in this Peach Pie Recipe that is a little different! PEACH PIE   5 Cups of peeled and sliced peaches 1/3 Cup of Butter or Margarine ( I use butter ) 1 Cup of sugar 1/3 cup of flour ( I use Wonder ) 1 Egg 1 Deep… Read More »

Many thanks to Carolyn Campbell for sending in this Peach Pie Recipe that is a little different! PEACH PIE   5 Cups of peeled and sliced peaches 1/3 Cup of Butter or Margarine ( I use butter ) 1 Cup of sugar 1/3 cup of flour ( I use Wonder ) 1 Egg 1 Deep… Read More »

Potato Salad

Potato Salad

Potato Salad

Potato Salad

While over in Germany last year Farmer Kurt stopped by the home of one or our International Students.  He was served this potato salad.  The recipe came with ingredients and not much in the way of measurements so here is our version. We served this at Customer Appreciation Weekend. Potato Salad  1 bowl of potatoes… Read More »

While over in Germany last year Farmer Kurt stopped by the home of one or our International Students.  He was served this potato salad.  The recipe came with ingredients and not much in the way of measurements so here is our version. We served this at Customer Appreciation Weekend. Potato Salad  1 bowl of potatoes… Read More »

Grilled Ratatouille

Grilled Ratatouille

Grilled Ratatouille

Grilled Ratatouille

2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »

2 zucchini, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 Japanese eggplant, halved lengthwise 2 red bell peppers, stemmed, seeded and quartered 2 yellow bell peppers, stemmed, seeded and quartered 2 red onions, quartered 1 pint cherry tomatoes 1/2 cup olive oil, plus 2 tablespoons Salt and freshly ground pepper 4… Read More »