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Avocado Bacon Ranch Deviled Eggs

Avocado Bacon Ranch Deviled Eggs

Avocado Bacon Ranch Deviled Eggs

Avocado Bacon Ranch Deviled Eggs

Recipe yields 1 1/2 dozen deviled eggs 9 hard cooked eggs 1 1/2 avocados peeled and pitted 2 tbsp. of ranch dressing  1 tbsp. of sour cream  2-3 scallions chopped The juice of one lime  Pinch of salt 4 slices of cooked extra crispy bacon Peel and slice eggs length wise. Remove yolks and place in… Read More »

Recipe yields 1 1/2 dozen deviled eggs 9 hard cooked eggs 1 1/2 avocados peeled and pitted 2 tbsp. of ranch dressing  1 tbsp. of sour cream  2-3 scallions chopped The juice of one lime  Pinch of salt 4 slices of cooked extra crispy bacon Peel and slice eggs length wise. Remove yolks and place in… Read More »

Strawberry Cake

Strawberry Cake

Strawberry Cake

Strawberry Cake

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk… Read More »

Rhubarb Upside-Down Cake

Alstede Fresh Rhubarb Upside Down Cake

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Alstede Fresh Rhubarb Upside-Down Cake Ingredients 1/4 cup unsalted butter 1/2 c light… Read More »

Alstede Fresh Rhubarb Upside Down Cake

This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in your refrigerator. Alstede Fresh Rhubarb Upside-Down Cake Ingredients 1/4 cup unsalted butter 1/2 c light… Read More »

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Crockpot Pinto Beans

Crockpot Pinto Beans

Crockpot Pinto Beans

Crockpot Pinto Beans

From your share: 1 pound dry pinto beans From your kitchen: 6 cups broth (or water) 1 teaspoon sea salt (add more if desired) to taste pepper 1 tablespoon bacon fat (or 2 pieces of bacon, or a ham hock, omit if vegetarian) Rinse and sort beans Soak beans overnight covering with 1-2” of water… Read More »

From your share: 1 pound dry pinto beans From your kitchen: 6 cups broth (or water) 1 teaspoon sea salt (add more if desired) to taste pepper 1 tablespoon bacon fat (or 2 pieces of bacon, or a ham hock, omit if vegetarian) Rinse and sort beans Soak beans overnight covering with 1-2” of water… Read More »

Pinto Bean Dip

Pinto Bean Dip

Pinto Bean Dip

Pinto Bean Dip

From the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh 1/2 t salt 1/2 t sugar 1/4 t paprika and onion powder 1/8 t garlic powder and cayenne pepper Place drained pinto beans into the bowl of a food processor. Add listed ingredients and blend… Read More »

From the share: pinto beans From the kitchen: 1 T white vinegar 3 slices of jalapeno pepper, canned or fresh 1/2 t salt 1/2 t sugar 1/4 t paprika and onion powder 1/8 t garlic powder and cayenne pepper Place drained pinto beans into the bowl of a food processor. Add listed ingredients and blend… Read More »

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

Roasted Chicken, Red Onions and Peaches

Roasted Chicken, Red Onions and Peaches

Roasted Chicken, Red Onions and Peaches

Roasted Chicken, Red Onions and Peaches

4 large peaches 1 T sugar 8 skinless chicken thighs (about 2 pounds) 2 large red onions – each cut into 8 wedges ½ t salt ¼ t black pepper 1 t vegetable oil 2 T balsamic vinegar 2 T molasses 1 t dried thyme ¼ t crushed red pepper (optional) 4 C hot cooked… Read More »

4 large peaches 1 T sugar 8 skinless chicken thighs (about 2 pounds) 2 large red onions – each cut into 8 wedges ½ t salt ¼ t black pepper 1 t vegetable oil 2 T balsamic vinegar 2 T molasses 1 t dried thyme ¼ t crushed red pepper (optional) 4 C hot cooked… Read More »

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon… Read More »

From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon… Read More »

Peach Strudel

Peach Strudel

Peach Strudel

Peach Strudel

From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped lemon zest 3 tablespoons peach schnapps (divided use, optional) 1 cup sugar 1 pinch allspice 4 tablespoons cornstarch 10 frozen phyllo pastry sheets 2 sticks unsalted butter, melted 3/4 cup fine dry plain bread crumbs… Read More »

From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped lemon zest 3 tablespoons peach schnapps (divided use, optional) 1 cup sugar 1 pinch allspice 4 tablespoons cornstarch 10 frozen phyllo pastry sheets 2 sticks unsalted butter, melted 3/4 cup fine dry plain bread crumbs… Read More »

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »