Search Results for: kale

Cabbage Recipes

Cabbage Recipes

Cabbage Recipes

Cabbage Recipes

Eat the cruciferous vegetables. They are among the healthiest choices. There has been a considerable amount of research on the cancer-fighting capabilities of these vegetables. They are full of many of the vitamins we need every day and they are loaded with antioxidants.  That of course is great, even better, these vegetables are some of… Read More »

Eat the cruciferous vegetables. They are among the healthiest choices. There has been a considerable amount of research on the cancer-fighting capabilities of these vegetables. They are full of many of the vitamins we need every day and they are loaded with antioxidants.  That of course is great, even better, these vegetables are some of… Read More »

Psychedelic Salad Rolls

Psychedelic Salad Rolls

Psychedelic Salad Rolls

Psychedelic Salad Rolls

CSA member Tamar Bacon sent this recipe this week.  She prepared it using the golden beets, radishes and carrots from our share last week.  This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5… Read More »

CSA member Tamar Bacon sent this recipe this week.  She prepared it using the golden beets, radishes and carrots from our share last week.  This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5… Read More »

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

Frittata with Bacon, Fresh Ricotta, and Greens

This recipe is great for all of the spring greens we are receiving and for all of you who have egg shares! 12 oz. smoked bacon 1 cup sliced shallots 12 cups assorted coarsely chopped greens (such as kale, collards and chard) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese,… Read More »

This recipe is great for all of the spring greens we are receiving and for all of you who have egg shares! 12 oz. smoked bacon 1 cup sliced shallots 12 cups assorted coarsely chopped greens (such as kale, collards and chard) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese,… Read More »

Green Lightning

Green Lightning

Green Lightning

Green Lightning

This recipe was inspired by CSA member Tracey Lee.  A green smoothie for breakfast or lunch will give you energy for the day.   It is quick and easy so no excuse to skip a meal! Fill your blender 3/4 full of chopped kale or any greens from the share 1″ peeled chunk of ginger 1/2… Read More »

This recipe was inspired by CSA member Tracey Lee.  A green smoothie for breakfast or lunch will give you energy for the day.   It is quick and easy so no excuse to skip a meal! Fill your blender 3/4 full of chopped kale or any greens from the share 1″ peeled chunk of ginger 1/2… Read More »

Green Potato Pancakes

greenpotatopancake

Green Potato Pancakes

Green Potato Pancakes

Many thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke recipe that will use some of the greens in the shares. 1/4 C olive oil 2 eggs 5 cups loosely packed kale leaves (discard stems) 2 small zucchini peeled and cut in large chunks 2… Read More »

greenpotatopancake

Many thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke recipe that will use some of the greens in the shares. 1/4 C olive oil 2 eggs 5 cups loosely packed kale leaves (discard stems) 2 small zucchini peeled and cut in large chunks 2… Read More »

Lentil and Brown Rice Soup

Lentil and Brown Rice Soup

Lentil and Brown Rice Soup

Lentil and Brown Rice Soup

5 cups chicken broth or 5 cups vegetable broth 1 1/2 cups lentils, picked over and rinsed 1 cup brown rice 1 (28 oz.) can crushed tomatoes 3 carrots, halved lengthwise and cut crosswise into ¼ inch pieces 1 onion, chopped 1 stalk celery, chopped 5 cloves garlic, minced 1/2 teaspoon crumbled dried basil 1/2… Read More »

5 cups chicken broth or 5 cups vegetable broth 1 1/2 cups lentils, picked over and rinsed 1 cup brown rice 1 (28 oz.) can crushed tomatoes 3 carrots, halved lengthwise and cut crosswise into ¼ inch pieces 1 onion, chopped 1 stalk celery, chopped 5 cloves garlic, minced 1/2 teaspoon crumbled dried basil 1/2… Read More »

Cranberry Bean Gratin

Cranberry Bean Gratin

Cranberry Bean Gratin

Cranberry Bean Gratin

3 c. cooked cranberry beans, with about 1 c. cooking liquid salt 6 T. extra-virgin olive oil 1/2 Vidalia or other sweet onion, diced 4 cloves garlic, slivered 1/2 t. dried sage 1 c. chopped, cooked kale or other green 2 ripe tomatoes, coarsely chopped freshly ground black pepper 1/2 c. toasted bread crumbs Preheat… Read More »

3 c. cooked cranberry beans, with about 1 c. cooking liquid salt 6 T. extra-virgin olive oil 1/2 Vidalia or other sweet onion, diced 4 cloves garlic, slivered 1/2 t. dried sage 1 c. chopped, cooked kale or other green 2 ripe tomatoes, coarsely chopped freshly ground black pepper 1/2 c. toasted bread crumbs Preheat… Read More »

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

Butternut Squash and Greens Kuku

Butternut Squash and Greens Kuku

Butternut Squash and Greens Kuku

Butternut Squash and Greens Kuku

Sending a thank you to Gail Fraser for sending this recipe to share this week.  Kuku is a traditional Iranian egg dish made with more greens than a frittata. Serve warm or at room temperature. 1 Tbs. olive oil, divided 8 oz. butternut squash, cut into ½-inch cubes (2 cups) 1 medium leek, thinly sliced… Read More »

Sending a thank you to Gail Fraser for sending this recipe to share this week.  Kuku is a traditional Iranian egg dish made with more greens than a frittata. Serve warm or at room temperature. 1 Tbs. olive oil, divided 8 oz. butternut squash, cut into ½-inch cubes (2 cups) 1 medium leek, thinly sliced… Read More »

Creamed Leek Tops

Creamed Leek Tops

Creamed Leek Tops

Creamed Leek Tops

1 cups heavy cream 2 quarts water 2 tablespoon plus 1/2 teaspoon salt 1 Bunch leek stems (dark green part only) trimmed of any brown edges 8 cups ice water ½-3/4 cup, loosely packed, finely grated pecorino cheese 1/2 teaspoon ground white pepper 1/2 teaspoon ground coriander 2 T slivered almonds, toasted   Pour cream… Read More »

1 cups heavy cream 2 quarts water 2 tablespoon plus 1/2 teaspoon salt 1 Bunch leek stems (dark green part only) trimmed of any brown edges 8 cups ice water ½-3/4 cup, loosely packed, finely grated pecorino cheese 1/2 teaspoon ground white pepper 1/2 teaspoon ground coriander 2 T slivered almonds, toasted   Pour cream… Read More »

Corn Bread Stuffing with Greens

Corn Bread Stuffing with Greens

Corn Bread Stuffing with Greens

Corn Bread Stuffing with Greens

1 recipe corn bread (see below) 1 bunch greens (chard, kale, etc.)1/2 to 3/4 of a pound olive oil 1 small onion 2 cloves garlic 1/2 pound bacon or smoked sausage (vegetarians can substitute celery) 1 sprig thyme a few sage leaves a few sprigs parsley 1 egg 1/4 cup milk S & P Crumble… Read More »

1 recipe corn bread (see below) 1 bunch greens (chard, kale, etc.)1/2 to 3/4 of a pound olive oil 1 small onion 2 cloves garlic 1/2 pound bacon or smoked sausage (vegetarians can substitute celery) 1 sprig thyme a few sage leaves a few sprigs parsley 1 egg 1/4 cup milk S & P Crumble… Read More »