Search Results for: pick your own
Unlimited Wrist Bands
Unlimited Wrist Bands
Unlimited Wrist Bands
Tents in the orchards
Tents in the orchards
Tents in the orchards
Farmers Markets
Farmers Markets
Farmers Markets
Handicapped Accessible Hayrides
Handicapped Accessible Hayrides
Handicapped Accessible Hayrides
Apple
Apple
Apple
History
History
History
Parmesan Garlic Spaghetti Squash
Parmesan Garlic Spaghetti Squash
Parmesan Garlic Spaghetti Squash
From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite size 2 cloves of garlic finely chopped 1/4 c parmesan cheese grated From your garden: Handful of flat leaf parsley finely chopped 1 Tablespoon fresh thyme Preheat the oven to 380, In a large pan… Read More »
From your share: 2 lb Spaghetti Squash From your kitchen: 2 T Olive Oil 2 Cups button mushrooms, chopped bite size 2 cloves of garlic finely chopped 1/4 c parmesan cheese grated From your garden: Handful of flat leaf parsley finely chopped 1 Tablespoon fresh thyme Preheat the oven to 380, In a large pan… Read More »
Pear and Sour Cream Coffee Cake
Pear and Sour Cream Coffee Cake
Pear and Sour Cream Coffee Cake
From your kitchen: 1 3/4 cup All Purpose Flour 3/4 cup white whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 stick butter 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs 1 1/4 cup sour cream 2 teaspoons pure vanilla extract Topping: From you share: 2 Bartlett… Read More »
From your kitchen: 1 3/4 cup All Purpose Flour 3/4 cup white whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 stick butter 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs 1 1/4 cup sour cream 2 teaspoons pure vanilla extract Topping: From you share: 2 Bartlett… Read More »
Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce
Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce
Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce
Whole salmon, 3 lbs. or more 6 to 8 stems of lovage 1 lime Salt and pepper to taste Heavy duty tin foil For the Herb Tartar Sauce: 1 cup Greek yogurt 2 tablespoons cream or milk Zest of 1 lime Juice of 1 lime 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh lovage… Read More »
Whole salmon, 3 lbs. or more 6 to 8 stems of lovage 1 lime Salt and pepper to taste Heavy duty tin foil For the Herb Tartar Sauce: 1 cup Greek yogurt 2 tablespoons cream or milk Zest of 1 lime Juice of 1 lime 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh lovage… Read More »
Cardamom Ginger Zucchini Bread with Streusel Topping
Cardamom Ginger Zucchini Bread with Streusel Topping
Cardamom Ginger Zucchini Bread with Streusel Topping
3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »
3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »
Savory Mushroom Turnovers
Savory Mushroom Turnovers
Savory Mushroom Turnovers
Servings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly sliced 1/3 cup dry sherry or white wine 2 tablespoons chopped fresh thyme Salt and pepper 6 ounces Gruyere cheese, grated 1 recipe Quick Puff Pastry 1 egg, beaten 1. In a large skillet, melt… Read More »
Servings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly sliced 1/3 cup dry sherry or white wine 2 tablespoons chopped fresh thyme Salt and pepper 6 ounces Gruyere cheese, grated 1 recipe Quick Puff Pastry 1 egg, beaten 1. In a large skillet, melt… Read More »