Search Results for: pick your own
Ways to eat fresh
Ways to eat fresh
Ways to eat fresh
Party Slot Terms and Conditions
Party Slot Terms and Conditions
Party Slot Terms and Conditions
Strawberries
Strawberries
Strawberries
Peaches
Peaches
Peaches
Pumpkins
Pumpkins
Pumpkins
Blueberries
Blueberries
Blueberries
Raspberries
Raspberries
Raspberries
Farm Party FAQ’s
Farm Party FAQ’s
Farm Party FAQ’s
letters & info – week 3, 2018
letters & info – week 3, 2018
letters & info – week 3, 2018
Sweet Pepper and Lentil Soup
Sweet Pepper and Lentil Soup
Sweet Pepper and Lentil Soup
2 Tablespoons olive oil 1 onion, or 2 leeks, chopped 3-5 cloves of garlic, chopped 1 teaspoon freshly purchased paprika or smoked paprika 1-3 sweet peppers, depending on their size, seeded and finely chopped 1 cup dried brown or black lentils, picked over and rinsed 5 cups broth or water S & P to taste… Read More »
2 Tablespoons olive oil 1 onion, or 2 leeks, chopped 3-5 cloves of garlic, chopped 1 teaspoon freshly purchased paprika or smoked paprika 1-3 sweet peppers, depending on their size, seeded and finely chopped 1 cup dried brown or black lentils, picked over and rinsed 5 cups broth or water S & P to taste… Read More »
How To Make Vegetable Stock
How To Make Vegetable Stock
How To Make Vegetable Stock
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »