Apple Cider Barbeque Sauce

It’s time for some Autumn BBQ’ing … try this simple home-made Apple Cider BBQ Sauce recipe! Sweet and tangy all in one! 1 tablespoon butter 1/2 cup diced onions (about 1/2 small onion) 1 tablespoon chopped garlic 1 tablespoon paprika 1 teaspoon dried mustard powder 1 bay leaf 2 cups apple cider 1 1/2 cups… Read More »

Cider Glazed Chicken

admin April 13, 2018

Many Thanks to CSA member Dawn Ciraulo who sent in this recipe to share with all of us. Ingredients: 3 tablespoons unsalted butter, divided use 4 bone-in, skin-on chicken thighs 3/4 cup apple cider + 1 tablespoon (divided use) 1 tablespoon Dijon mustard 2 teaspoons chopped fresh sage 3 apples, cored and thinly sliced salt… Read More »

Slow Cooker Cranberry Apple Cider

admin April 13, 2018

CSA member Kim DeMaria sent this recipe along this week. 1 liter apple juice or cider, pure unsweetened 2 cups orange juice, pure unsweetened 1 liter cranberry juice, unsweetened 1/2 cup sugar, stevia, honey or other sweetener (to taste) 3 cinnamon sticks, whole 1/8 teaspoon ground cloves Add all ingredients to a four quart or… Read More »

Skillet Peach Pudding

admin April 13, 2018

Ingredients: 5 large ripe peaches 1 cup sugar 1 cup brown sugar 1/2 cup butter 3 eggs, beaten 3 Tablespoons milk 1 cup flour 1/4 tsp baking powder Pinch of salt Cast iron skillet Instructions: Melt in skillet: 1 cup brown sugar and 1/2 cup butter Slice peaches, skins removed, and arrange on top of… Read More »

Cantaloupe and Pancetta Cream Sauce for Pasta

admin April 13, 2018

This recipe sent from CSA member Michelle Kelts. I know it might be a little late for this season. I think it might be worth having in your own “farm to table” cookbook collection. Cantaloupe and Pancetta Cream Sauce for Pasta From Emeril Lagasse’s Farm to Fork Cookbook Author’s note: I know, I know. This… Read More »

Cabbage Soup

admin April 13, 2018

Many thanks to Katie Pohlmeyer for sending and sharing one of her favorite recipes with us. I happen to have some of my cabbage left from my last share and the weather is going to be a little cooler so this just might be on the menu for me early this coming week. We appreciate… Read More »

Banh Mi Salad

admin April 13, 2018

Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week. As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black… Read More »

Minestrone Soup

admin April 13, 2018

Minestrone soup is one of my favorites. My recipe changes all the time. The original recipe is from Good Housekeeping Illustrated and then it changes depending on what I have on hand. 2 tablespoons olive oil 1 medium onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red-pepper flakes… Read More »

Slow cooker kielbasa, cabbage and potato soup

admin April 13, 2018

6 cups reduced-sodium chicken broth 2 cups water 1 teaspoon chopped rosemary ¼ teaspoon anise seed ½ teaspoon salt ½ teaspoon ground pepper 1 small onion, diced 1 14-ounce can cannellini beans or white beans, drained and rinsed 12-ounces small potatoes, cut in half 7 ounces kielbasa, cut into half moons 2 cups chopped cabbage … Read More »

Psychedelic Salad Rolls

admin April 13, 2018

CSA member Tamar Bacon sent this recipe this week. She prepared it using the golden beets, radishes and carrots from our share last week. This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5… Read More »

Sausage with Cabbage and Corn Sauté

admin April 13, 2018

From your share: 1/2 small head of green cabbage 1 c fresh corn kernels cut from 2 fresh ears From your kitchen: 8 sweet Italian Sausages 1 T olive oil 1 large onion, cut in ½ and thinly sliced 1/4 c balsamic vinegar 1/2 t salt 1/2 t black pepper Heat a large skillet over… Read More »

Frittata with Bacon, Fresh Ricotta, and Greens

admin April 13, 2018

This recipe is great for all of the spring greens we are receiving and for all of you who have egg shares! 12 oz. smoked bacon 1 cup sliced shallots 12 cups assorted coarsely chopped greens (such as kale, collards and chard) 12 large eggs 1/2 teaspoon kosher salt 1 cup freshly grated Parmesan cheese,… Read More »

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