Search Results for: potatoes

Onion, Apple, and Potato Soup

Onion, Apple, and Potato Soup

Onion, Apple, and Potato Soup

Onion, Apple, and Potato Soup

2 T butter 1 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil add 2 apples peeled and cubed 1-2 large potatoes peeled and cubed Pour in 1 cup of apple cider. And 3 cups of vegetable or chicken… Read More »

2 T butter 1 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil add 2 apples peeled and cubed 1-2 large potatoes peeled and cubed Pour in 1 cup of apple cider. And 3 cups of vegetable or chicken… Read More »

Potato and Collard Green Hash

Potato and Collard Green Hash

Potato and Collard Green Hash

Potato and Collard Green Hash

1 large bunch collard greens, about 1 1/2 pounds, stemmed and washed in 2 changes of water Salt to taste 3 tablespoons extra virgin olive oil 1 onion, sliced very thin in half-moons 2 to 4 garlic cloves, green shoots removed, sliced thin 1/4 to 1/2 teaspoon crushed red pepper flakes (optional) 3/4 pound potatoes… Read More »

1 large bunch collard greens, about 1 1/2 pounds, stemmed and washed in 2 changes of water Salt to taste 3 tablespoons extra virgin olive oil 1 onion, sliced very thin in half-moons 2 to 4 garlic cloves, green shoots removed, sliced thin 1/4 to 1/2 teaspoon crushed red pepper flakes (optional) 3/4 pound potatoes… Read More »

Parsley Potato Carrot Hash

Parsley Potato Carrot Hash

Parsley Potato Carrot Hash

Parsley Potato Carrot Hash

2 tablespoons olive oil 1 tablespoon butter 1 1/2 lbs. potatoes, cubed 1 large carrot, cubed Salt and pepper 1/3 cup finely chopped shallot 1/2 cup coarsely chopped fresh parsley Heat olive oil and butter in a skillet over medium flame. Add potatoes and carrots and season generously with salt and pepper and toss well. Cook… Read More »

2 tablespoons olive oil 1 tablespoon butter 1 1/2 lbs. potatoes, cubed 1 large carrot, cubed Salt and pepper 1/3 cup finely chopped shallot 1/2 cup coarsely chopped fresh parsley Heat olive oil and butter in a skillet over medium flame. Add potatoes and carrots and season generously with salt and pepper and toss well. Cook… Read More »

Chorizo Potato Hash

Chorizo Potato Hash

Chorizo Potato Hash

Chorizo Potato Hash

1 1/2 pounds Yukon Gold potatoes cut into 1/2” dice 2 tablespoons white wine vinegar divided 1 medium onion diced 2 medium bell pepper cut into 1/4” dice (I used a mix of red, yellow and green) 1 pound chorizo sausage skins, removed, cut into 1/2” half moons 4 tablespoons olive oil divided 1 1/2… Read More »

1 1/2 pounds Yukon Gold potatoes cut into 1/2” dice 2 tablespoons white wine vinegar divided 1 medium onion diced 2 medium bell pepper cut into 1/4” dice (I used a mix of red, yellow and green) 1 pound chorizo sausage skins, removed, cut into 1/2” half moons 4 tablespoons olive oil divided 1 1/2… Read More »