Search Results for: kale

Box Contents – Week 3, 2017

Box Contents – Week 3, 2017

Box Contents – Week 3, 2017

Box Contents – Week 3, 2017

box contents – week 3, 2017 Week 3: May 9th -May 11th 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Asparagus Asparagus  Asparagus Curly Parsley Plant Oregano Plant Oregano Plant Oregano Plant Curly Parsley Plant Curly Parsley Plant Kale Kale Kale Our Own Honey Our Own Honey Our Own… Read More »
box contents – week 3, 2017 Week 3: May 9th -May 11th 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Asparagus Asparagus  Asparagus Curly Parsley Plant Oregano Plant Oregano Plant Oregano Plant Curly Parsley Plant Curly Parsley Plant Kale Kale Kale Our Own Honey Our Own Honey Our Own… Read More »

Box Contents – Week 2, 2017

Box Contents – Week 2, 2017

Box Contents – Week 2, 2017

Box Contents – Week 2, 2017

box contents – week 2, 2017 Week 2: May 2nd -May 4th 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Asparagus Asparagus Asparagus Sage & Thyme Plants Sage & Thyme Plants Sage Plant Organic Kale Organic Kale Thyme Plant Organic Spinach Organic Cilantro Organic kale Red & Green Leaf… Read More »
box contents – week 2, 2017 Week 2: May 2nd -May 4th 2017 TuesdayWednesdayThursdayLetters & InfoTuesday Tuesday Classic Harvest Boxes Ultimate Box Family Box Essential Box Asparagus Asparagus Asparagus Sage & Thyme Plants Sage & Thyme Plants Sage Plant Organic Kale Organic Kale Thyme Plant Organic Spinach Organic Cilantro Organic kale Red & Green Leaf… Read More »

letters & info – week 5, 2018

letters & info – week 5, 2018

letters & info – week 5, 2018

letters & info – week 5, 2018

letters & info – week 5, 2018 Week 5: May 29, 2018 – May 31, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Rhubarb Keep rhubarb in the crisper drawer of your refrigerator for a couple of days Wash when ready to use. Remove the… Read More »
letters & info – week 5, 2018 Week 5: May 29, 2018 – May 31, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Rhubarb Keep rhubarb in the crisper drawer of your refrigerator for a couple of days Wash when ready to use. Remove the… Read More »

letters & info – week 4, 2018

letters & info – week 4, 2018

letters & info – week 4, 2018

letters & info – week 4, 2018

letters & info – week 4, 2018 Week 4: May 22, 2018 – May 24, 2018 Helpful information on share contents can be found in the Produce Information Booklet Produce Tips and Information: Freeze Herbs in Ice Cube Trays Use a pair of scissors to cut stems of fresh herbs from the garden. Place the… Read More »
letters & info – week 4, 2018 Week 4: May 22, 2018 – May 24, 2018 Helpful information on share contents can be found in the Produce Information Booklet Produce Tips and Information: Freeze Herbs in Ice Cube Trays Use a pair of scissors to cut stems of fresh herbs from the garden. Place the… Read More »

letters & info – week 3, 2018

letters & info – week 3, 2018

letters & info – week 3, 2018

letters & info – week 3, 2018

letters & info – week 3, 2018 Week 3: May 15, 2018 – May 17, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Simple Salad Dressing If you are in a hurry and you have not prepared a salad dressing It can be as simple… Read More »
letters & info – week 3, 2018 Week 3: May 15, 2018 – May 17, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Simple Salad Dressing If you are in a hurry and you have not prepared a salad dressing It can be as simple… Read More »

letters & info – week 2, 2018

letters & info – week 2, 2018

letters & info – week 2, 2018

letters & info – week 2, 2018

letters & info – week 2, 2018 week 2: May 8, 2018 – May 10, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Spinach Storage: there are 2 choices, wash when you get home so that the spinach is ready when you need it or… Read More »
letters & info – week 2, 2018 week 2: May 8, 2018 – May 10, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Spinach Storage: there are 2 choices, wash when you get home so that the spinach is ready when you need it or… Read More »

letters & info – week 1, 2018

letters & info – week 1, 2018

letters & info – week 1, 2018

letters & info – week 1, 2018

letters & info – week 1, 2018 Week 1: May 1, 2018 – May 3, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Asparagus – To store asparagus: wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will… Read More »
letters & info – week 1, 2018 Week 1: May 1, 2018 – May 3, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Asparagus – To store asparagus: wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will… Read More »

Steamed Tilapia & Collard Greens

Steamed Tilapia & Collard Greens

Steamed Tilapia & Collard Greens

Steamed Tilapia & Collard Greens

2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil 1/2 an onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 pounds of tilapia filets Boil the greens in broth for 10 minutes. Drain… Read More »

2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil 1/2 an onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 pounds of tilapia filets Boil the greens in broth for 10 minutes. Drain… Read More »

Alstede Fresh Collard Greens (Per Bunch)

alstede-fresh-collards

Alstede Fresh Collard Greens (Per Bunch)

Alstede Fresh Collard Greens (Per Bunch)

A nutritious leafy green belonging to the same family as broccoli and kale, collards can be boiled, sautéed, or added to soups.  Choose bunches with crisp, dark green leaves with no yellowing around the edges and cook them within five days of purchase.

Sold by the Bunch in our Farm Store.

alstede-fresh-collards

A nutritious leafy green belonging to the same family as broccoli and kale, collards can be boiled, sautéed, or added to soups.  Choose bunches with crisp, dark green leaves with no yellowing around the edges and cook them within five days of purchase.

Sold by the Bunch in our Farm Store.

Cabbage – Green (Per Head)

cabbage

Cabbage – Green (Per Head)

Cabbage – Green (Per Head)

In the same family as kale, Brussels sprouts, bok choy, and broccoli, cabbage is very nutritious and low in fat and calories. Can be eaten raw in a slaw or salad. Cabbage can also be sauteed, pickled, or added to soups.

Sold per head in our Farm Store.

Please note: this item is available for farm store pickup only.

cabbage

In the same family as kale, Brussels sprouts, bok choy, and broccoli, cabbage is very nutritious and low in fat and calories. Can be eaten raw in a slaw or salad. Cabbage can also be sauteed, pickled, or added to soups.

Sold per head in our Farm Store.

Please note: this item is available for farm store pickup only.