Search Results for: garlic
box contents – week 14, 2017
box contents – week 14, 2017
box contents – week 14, 2017
Box Contents – Week 12, 2017
Box Contents – Week 12, 2017
Box Contents – Week 12, 2017
Box Contents – Week 10, 2017
Box Contents – Week 10, 2017
Box Contents – Week 10, 2017
Box Contents – Week 9, 2017
Box Contents – Week 9, 2017
Box Contents – Week 9, 2017
Herbed Crepes with Chicken, Asparagus and Mushrooms
Herbed Crepes with Chicken, Asparagus and Mushrooms
Herbed Crepes with Chicken, Asparagus and Mushrooms
Tamar Bacon sent this recipe to me a few weeks ago. This will use the scallions and asparagus in the share, and parsley from the garden. She used tofu instead of chicken for a vegetarian version. Light cream and exchanging olive oil for some of the butter would lower the fat content. Cheese is almost… Read More »
Tamar Bacon sent this recipe to me a few weeks ago. This will use the scallions and asparagus in the share, and parsley from the garden. She used tofu instead of chicken for a vegetarian version. Light cream and exchanging olive oil for some of the butter would lower the fat content. Cheese is almost… Read More »
Blackened Fish with Strawberry Kiwi Salsa
Blackened Fish with Strawberry Kiwi Salsa
Blackened Fish with Strawberry Kiwi Salsa
For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale) 2 Tbsp. chili powder 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 1/2 tsp salt For the Strawberry Kiwi Salsa:… Read More »
For the Blackened Fish: 4-4 oz. fillet fish (4 ounces each; flaky white fish like tilapia, flounder or sole, or red fish work well – look for something you like that’s on sale) 2 Tbsp. chili powder 2 tsp garlic powder 2 tsp cumin 2 tsp paprika 1/2 tsp salt For the Strawberry Kiwi Salsa:… Read More »