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Bloomin Baked Apples Recipe

Bloomin Baked Apples Recipe

Bloomin Baked Apples Recipe

Bloomin Baked Apples Recipe

From your shares: 2 Honeycrisp apples (or other crisp apples) The Jonagold apples will work well here From your kitchen: 2 tbsp. butter 3 tbsp. brown sugar, packed 1 tbsp. flour 1 tsp cinnamon 4 caramels, unwrapped ~~~Optional toppings~~~ Vanilla ice cream, caramel sauce and cinnamon 1. Preheat the oven to 375 degrees. 2. To… Read More »

From your shares: 2 Honeycrisp apples (or other crisp apples) The Jonagold apples will work well here From your kitchen: 2 tbsp. butter 3 tbsp. brown sugar, packed 1 tbsp. flour 1 tsp cinnamon 4 caramels, unwrapped ~~~Optional toppings~~~ Vanilla ice cream, caramel sauce and cinnamon 1. Preheat the oven to 375 degrees. 2. To… Read More »

Peach Strudel

Peach Strudel

Peach Strudel

Peach Strudel

From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped lemon zest 3 tablespoons peach schnapps (divided use, optional) 1 cup sugar 1 pinch allspice 4 tablespoons cornstarch 10 frozen phyllo pastry sheets 2 sticks unsalted butter, melted 3/4 cup fine dry plain bread crumbs… Read More »

From your share: 2 pounds fresh, ripe peaches From your kitchen: 2 tablespoons fresh lemon juice 1 teaspoon finely chopped lemon zest 3 tablespoons peach schnapps (divided use, optional) 1 cup sugar 1 pinch allspice 4 tablespoons cornstarch 10 frozen phyllo pastry sheets 2 sticks unsalted butter, melted 3/4 cup fine dry plain bread crumbs… Read More »

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

Kale & Mushroom Soup

Kale & Mushroom Soup

Kale & Mushroom Soup

Kale & Mushroom Soup

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that the flavor is just a litte smokey with a hint of heat.  1/4 cup olive oil 10 oz button mushrooms, cleaned and sliced 1-1/2 tsp smoked paprika Pinch ground cayenne pepper 1 large onion, diced… Read More »

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week, she says that the flavor is just a litte smokey with a hint of heat.  1/4 cup olive oil 10 oz button mushrooms, cleaned and sliced 1-1/2 tsp smoked paprika Pinch ground cayenne pepper 1 large onion, diced… Read More »

Leek and Mushroom Quiche (makes 2 quiches)

Leek and Mushroom Quiche (makes 2 quiches)

Leek and Mushroom Quiche (makes 2 quiches)

Leek and Mushroom Quiche (makes 2 quiches)

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week. Notice that Greek Yogurt replaces the cheese.   2 Pie crusts (make or buy) 3 leeks 2 10- oz packages mushrooms (button-type)   4 eggs 2 c. milk (I used fat-free) 1 c. plain Greek yogurt 1 tsp… Read More »

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week. Notice that Greek Yogurt replaces the cheese.   2 Pie crusts (make or buy) 3 leeks 2 10- oz packages mushrooms (button-type)   4 eggs 2 c. milk (I used fat-free) 1 c. plain Greek yogurt 1 tsp… Read More »

Chive Butter Pats

Chive Butter Pats

Chive Butter Pats

Chive Butter Pats

Many thanks to CSA Member Beverly Hanson who wrote this week to share a recipe using the chives in the shares and maybe the chives that are coming back in your garden from previous years. Wilson’s Easy-Flex 24 Cavity Bite-size Square Mold. Whip a pound of softened butter using the wire whip beater add about… Read More »

Many thanks to CSA Member Beverly Hanson who wrote this week to share a recipe using the chives in the shares and maybe the chives that are coming back in your garden from previous years. Wilson’s Easy-Flex 24 Cavity Bite-size Square Mold. Whip a pound of softened butter using the wire whip beater add about… Read More »

Creamy Turnip Soup

Creamy Turnip Soup

Creamy Turnip Soup

Creamy Turnip Soup

2 teaspoons stick butter 3 1/2 cups chopped leek 3/4 cup chopped shallots (about 5 ounces) 4 cups diced peeled turnips (about 1 1/2 pounds) 2 cups water 3 (16-ounce) cans fat-free, less-sodium chicken broth 3/4 cup whole milk 1/4 teaspoon black pepper Chopped fresh chives (optional) Melt butter in a large Dutch oven over… Read More »

2 teaspoons stick butter 3 1/2 cups chopped leek 3/4 cup chopped shallots (about 5 ounces) 4 cups diced peeled turnips (about 1 1/2 pounds) 2 cups water 3 (16-ounce) cans fat-free, less-sodium chicken broth 3/4 cup whole milk 1/4 teaspoon black pepper Chopped fresh chives (optional) Melt butter in a large Dutch oven over… Read More »

Cranberry Orange Marmalade

Cranberry Orange Marmalade

Cranberry Orange Marmalade

Cranberry Orange Marmalade

3 1/2 pounds navel oranges (about 6 medium) 1 1/2 cups water 3 cups sugar, divided 1 (12-ounce) package fresh cranberries Preparation Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut… Read More »

3 1/2 pounds navel oranges (about 6 medium) 1 1/2 cups water 3 cups sugar, divided 1 (12-ounce) package fresh cranberries Preparation Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut… Read More »

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »

2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive oil Salt and pepper to taste Pinch of cayenne pepper or to taste 1/4 c chicken broth 1/4 c white wine 1/3 cup heavy cream 1/4 c parmesan cheese 1 t chopped fresh chives Preheat… Read More »

3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive oil Salt and pepper to taste Pinch of cayenne pepper or to taste 1/4 c chicken broth 1/4 c white wine 1/3 cup heavy cream 1/4 c parmesan cheese 1 t chopped fresh chives Preheat… Read More »

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Relish: 2/3 cup finely chopped peeled cucumber 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon honey 1 teaspoon finely chopped dill 1/8 teaspoon salt Dash of ground red pepper Burgers: 1 (15-ounce) can black beans, rinsed and drained 1/2 cup dry breadcrumbs 1/4… Read More »

Relish: 2/3 cup finely chopped peeled cucumber 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon honey 1 teaspoon finely chopped dill 1/8 teaspoon salt Dash of ground red pepper Burgers: 1 (15-ounce) can black beans, rinsed and drained 1/2 cup dry breadcrumbs 1/4… Read More »

Rhubarb Bread

Rhubarb Bread

Rhubarb Bread

Rhubarb Bread

1 c buttermilk 1 t vanilla 1 ½ c brown sugar 2/3 cup of oil 1 egg 2 ½ c flour 1 t salt 1 t baking soda 1 ½ cups of chopped rhubarb ½ cup or more chopped walnuts ¼ c brown sugar ½ t cinnamon 1 T butter melted Preheat oven to 325… Read More »

1 c buttermilk 1 t vanilla 1 ½ c brown sugar 2/3 cup of oil 1 egg 2 ½ c flour 1 t salt 1 t baking soda 1 ½ cups of chopped rhubarb ½ cup or more chopped walnuts ¼ c brown sugar ½ t cinnamon 1 T butter melted Preheat oven to 325… Read More »