Search Results for: onions

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

Crispy Salmon on Tatsoi with Spicy Thai Sauce

2 tablespoons fish sauce 3 tablespoons water 2 1/2  tablespoons  lime juice 2 inches ginger peeled and freshly minced      1 small garlic cloves freshly minced  1 each Thai bird’s eye chili peppers freshly seeded and finely chopped 1 1/2  pounds salmon or other type of fish as desired      1 Tablespoon olive… Read More »

2 tablespoons fish sauce 3 tablespoons water 2 1/2  tablespoons  lime juice 2 inches ginger peeled and freshly minced      1 small garlic cloves freshly minced  1 each Thai bird’s eye chili peppers freshly seeded and finely chopped 1 1/2  pounds salmon or other type of fish as desired      1 Tablespoon olive… Read More »

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée •    1 (15-ounce) can cannellini or other white beans, rinsed and drained •    ¼ cup olive oil •    1 tablespoon lemon juice •    2 cloves garlic •    ½ teaspoon dried thyme •    1 teaspoon sea salt •    ½ teaspoon… Read More »

Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée •    1 (15-ounce) can cannellini or other white beans, rinsed and drained •    ¼ cup olive oil •    1 tablespoon lemon juice •    2 cloves garlic •    ½ teaspoon dried thyme •    1 teaspoon sea salt •    ½ teaspoon… Read More »

Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers

1 cup water 1/2 cup white rice 3 tablespoons extra-virgin olive oil 1 pound lean ground sirloin 1 (14 ounce) can tomato sauce 1 teaspoon garlic salt 1 teaspoon kosher salt 1 teaspoon cracked black pepper 2 green onions, chopped 4 cubanelle peppers, halved lengthwise and seeded 1 (14 ounce) can tomato sauce 1 tablespoon… Read More »

1 cup water 1/2 cup white rice 3 tablespoons extra-virgin olive oil 1 pound lean ground sirloin 1 (14 ounce) can tomato sauce 1 teaspoon garlic salt 1 teaspoon kosher salt 1 teaspoon cracked black pepper 2 green onions, chopped 4 cubanelle peppers, halved lengthwise and seeded 1 (14 ounce) can tomato sauce 1 tablespoon… Read More »

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

Kale and Quinoa Patties

Kale and Quinoa Patties

Kale and Quinoa Patties

Kale and Quinoa Patties

Makes 12 Patties 1 cup quinoa 5-6 large kale leaves 4 large eggs, beaten 1/2 cup fat free grated parmesan cheese Small white onion (or about 3 spring onions for milder taste), diced 3 cloves garlic 1 tsp salt 1 tsp cumin 1/4 cup chopped cilantro or parsley (plus more for serving) 1/2 lemon (both… Read More »

Makes 12 Patties 1 cup quinoa 5-6 large kale leaves 4 large eggs, beaten 1/2 cup fat free grated parmesan cheese Small white onion (or about 3 spring onions for milder taste), diced 3 cloves garlic 1 tsp salt 1 tsp cumin 1/4 cup chopped cilantro or parsley (plus more for serving) 1/2 lemon (both… Read More »

Sausage and Peppers with Crispy Polenta

Sausage and Peppers with Crispy Polenta

Sausage and Peppers with Crispy Polenta

Sausage and Peppers with Crispy Polenta

2 tablespoons olive oil 1 pound Italian sausage 2 medium onions, cut into wedges Kosher salt and pepper 2 small red bell peppers, seeded and sliced 1/4 inch thick 3 cloves garlic, thinly sliced 2/3 cup dry white wine (such as Sauvignon Blanc) 6 sprigs thyme 1 pound store-bought cooked polenta, sliced into thick rounds… Read More »

2 tablespoons olive oil 1 pound Italian sausage 2 medium onions, cut into wedges Kosher salt and pepper 2 small red bell peppers, seeded and sliced 1/4 inch thick 3 cloves garlic, thinly sliced 2/3 cup dry white wine (such as Sauvignon Blanc) 6 sprigs thyme 1 pound store-bought cooked polenta, sliced into thick rounds… Read More »

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

CSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onions 3 garlic cloves, smashed 2 heaping cups chopped carrots (save carrot tops) 1 1/2 teaspoons grated fresh ginger 1 tablespoon apple cider vinegar or freshly squeezed orange juice 3 to… Read More »

CSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onions 3 garlic cloves, smashed 2 heaping cups chopped carrots (save carrot tops) 1 1/2 teaspoons grated fresh ginger 1 tablespoon apple cider vinegar or freshly squeezed orange juice 3 to… Read More »

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

Creamy, Dreamy, Veggie Soup

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano.  Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a… Read More »

Salmon and Cucumber Boats

Salmon and Cucumber Boats

Salmon and Cucumber Boats

Salmon and Cucumber Boats

1 large orange 6 ounces smoked salmon, cut into 1/2-inch squares 1 large tomato (about 1/4 pound), diced 2 green onions, thinly sliced 2 tablespoons chopped fresh basil 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 8 Kirby (or Persian) cucumbers, peeled, halved lengthwise and seeded 1 1/4 cup reduced-fat… Read More »

1 large orange 6 ounces smoked salmon, cut into 1/2-inch squares 1 large tomato (about 1/4 pound), diced 2 green onions, thinly sliced 2 tablespoons chopped fresh basil 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 8 Kirby (or Persian) cucumbers, peeled, halved lengthwise and seeded 1 1/4 cup reduced-fat… Read More »

Quesadillas with Epazote

Quesadillas with Epazote

Quesadillas with Epazote

Quesadillas with Epazote

6-12 slices of Monterey Jack Cheese 6 soft tortillas 6 small sprigs of epazote 1 4 oz. can green chilies, drained or sauté peppers and onions and use those. Salsa Lay one or two slices of cheese on ½ of the tortilla. Top with epazote and chilies, fold in ½ and brown in a skillet… Read More »

6-12 slices of Monterey Jack Cheese 6 soft tortillas 6 small sprigs of epazote 1 4 oz. can green chilies, drained or sauté peppers and onions and use those. Salsa Lay one or two slices of cheese on ½ of the tortilla. Top with epazote and chilies, fold in ½ and brown in a skillet… Read More »

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

This week I heard from Maria Bermudez.  This recipe is like the one her grandmother prepared. Serves: 4 1/2  cup vegetable oil 1 1/2  pounds boneless beef chuck roast, cut in 2×2 inch pieces 1 chopped red onion 2 chopped garlic cloves 1 tablespoon aji amarillo paste 3 cups cilantro leaves 2 cups spinach 2… Read More »

This week I heard from Maria Bermudez.  This recipe is like the one her grandmother prepared. Serves: 4 1/2  cup vegetable oil 1 1/2  pounds boneless beef chuck roast, cut in 2×2 inch pieces 1 chopped red onion 2 chopped garlic cloves 1 tablespoon aji amarillo paste 3 cups cilantro leaves 2 cups spinach 2… Read More »

Black Bean Soup with Garlic and Summer Savory

Black Bean Soup with Garlic and Summer Savory

Black Bean Soup with Garlic and Summer Savory

Black Bean Soup with Garlic and Summer Savory

2 tablespoons olive oil 1 cup onion, finely chopped 1 jalapeno pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans (if canned-drain well) 2 cups water 4 cups chicken stock salt and paprika to taste Heat the olive oil and sauté onions and jalapeno pepper for 3… Read More »

2 tablespoons olive oil 1 cup onion, finely chopped 1 jalapeno pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans (if canned-drain well) 2 cups water 4 cups chicken stock salt and paprika to taste Heat the olive oil and sauté onions and jalapeno pepper for 3… Read More »