Right now we have an array of fresh vegetables and herbs that are in season on our farm, such as; asparagus, spinach radishes, arugula, lettuces, leeks, parsley, cilantro, dill, & mint. These items are in abundance right now and you may want to consider storing some for use later in the year. We’ve put this… Read More »

It’s that time when frost warnings are ending in our growing area which means it’s time to get out and into the garden. We’ve prepared a beginners guide to help you easily get started.  If you haven’t planted seeds or seedlings from scratch, not to worry, we have a wide variety of veggie, herb &… Read More »

The first week of CSA took place this week! It’s such an exciting week for our entire team as we get to share the fruits of our labor, literally! Our regenerative farm uses a variety of sustainable farming practices including crop rotation, water conservation, and crop cover. One of the crop covers this season was… Read More »

It’s mid-April already and we have been busy planting in our greenhouses and high tunnels since January, but did you know that we have also been busy in our fields? We started planting crops including peas, corn, and onions, as soon as the ground warmed up at the beginning of April. You can celebrate Earth… Read More »

It’s a new month and time to start focusing on new things like getting outside,  preparing planting beds, and planting seeds or transplants in your garden. April is typically a time of year in this region when soil temperatures are warm enough to begin planting cold-weather plants such as lettuces, and cole crops (those include… Read More »

Bringing Back the Home-Cooked Meal Every good home-cooked meal starts with a well-stocked pantry. This does not mean you need to go out and purchase excess gourmet items you will not use. The well-stocked pantry contains essential items that you should have on hand at all times that form the building blocks of delicious homemade… Read More »

What does Farm to Table really mean and why is it so important? Farm-to-table sprouted back in the 1970s after the processed food trends of the 60s left Americans seeking more taste and flavor from food.  The Farm to Table movement’s principles are rooted in how food is grown with importance on food security, self-sufficiency,… Read More »

Why Pick Your Own? You may have heard about PYO which stands for pick your own fruits and vegetables. The pick-your-own movement is said to have developed during the Great Depression when innovative farmers sought to connect consumers directly with their products to reduce overhead for labor. Still, a popular activity today, getting outside in… Read More »

Pick your own is a multifaceted experience on our farm. Not only do you have the opportunity to see how food is grown, but it is also an experience for all your senses. The first thing you will notice upon arriving at our farm is the neatly maintained property, including the fields and picking rows.… Read More »

Sustainably Focused Head into the holiday with sustainability in mind with these tips for naturally dyeing eggs and  re-inventing leftover hard-boiled eggs. Our culinary and educational specialist has thought of everything so you can relax and enjoy time with your family. Dying Eggs is a fun way to spend some time creating something unique and… Read More »

Rising food prices have everyone thinking of creative ways to stretch their meal budget. One of the easiest ways to start saving on your grocery bill is by purchasing locally and in-season. Foods that are grown locally are fresher and retain more nutrients, they also taste better, as they are picked and consumed nearby the… Read More »

Align closer to the season by making sure to keep your pantry stocked with essential items that make mealtime fun and easier. Our culinary and education specialist, Miss Jenn, has put together her top picks to help you cook with ease and obtain optimum nutrition this Winter. Basic essentials are items that you should have on… Read More »