Search Results for: walnuts

Alstede Fresh Asparagus Pesto

asparagus-stalks

Alstede Fresh Asparagus Pesto

Alstede Fresh Asparagus Pesto

1 bunch of Alstede Fresh asparagus cut into 1-2 inch pieces 4-6 cloves of garlic 1 1/2 c fresh snipped Alstede Fresh basil 1 T fresh snipped Alstede Fresh oregano 2-3 T fresh snipped Alstede Fresh parsley 1/4 c toasted walnuts, almonds, pine nuts (optional) 2-3 T Olive oil – choose a good quality Salt… Read More »

asparagus-stalks

1 bunch of Alstede Fresh asparagus cut into 1-2 inch pieces 4-6 cloves of garlic 1 1/2 c fresh snipped Alstede Fresh basil 1 T fresh snipped Alstede Fresh oregano 2-3 T fresh snipped Alstede Fresh parsley 1/4 c toasted walnuts, almonds, pine nuts (optional) 2-3 T Olive oil – choose a good quality Salt… Read More »

Maple Balsamic Roasted Brussels Sprouts

Brussel-Sprouts-2

Maple Balsamic Roasted Brussels Sprouts

Maple Balsamic Roasted Brussels Sprouts

1 lb. Brussels sprouts, halved 2 tbsp coconut oil, melted 1 tbsp pure maple syrup 1 tbsp balsamic vinegar 1/2 tsp salt Pepper, to taste Preheat oven to 400. Trim the Brussels Sprouts and cut the larger sprouts in ½. Toss the sprouts with the maple syrup and the balsamic vinegar. Sprinkle with salt and pepper. Spread the Brussels… Read More »

Brussel-Sprouts-2

1 lb. Brussels sprouts, halved 2 tbsp coconut oil, melted 1 tbsp pure maple syrup 1 tbsp balsamic vinegar 1/2 tsp salt Pepper, to taste Preheat oven to 400. Trim the Brussels Sprouts and cut the larger sprouts in ½. Toss the sprouts with the maple syrup and the balsamic vinegar. Sprinkle with salt and pepper. Spread the Brussels… Read More »

Stir-Fried Brussels Sprouts

Brussel-Sprouts-2

Stir-Fried Brussels Sprouts

Stir-Fried Brussels Sprouts

1/2 cup walnuts 2 lb. Brussels sprouts 8 tbsp. extra-virgin olive oil Kosher salt, freshly ground pepper 1/2 lemon 1 tbsp. walnut oil or 1 1/2 tsp. sesame oil A fantastic side dish for your Thanksgiving meal. Preheat the oven to 350 degrees. Roast Walnuts in one layer on a baking sheet with sides that is… Read More »

Brussel-Sprouts-2

1/2 cup walnuts 2 lb. Brussels sprouts 8 tbsp. extra-virgin olive oil Kosher salt, freshly ground pepper 1/2 lemon 1 tbsp. walnut oil or 1 1/2 tsp. sesame oil A fantastic side dish for your Thanksgiving meal. Preheat the oven to 350 degrees. Roast Walnuts in one layer on a baking sheet with sides that is… Read More »

Very Berry Salad

VeryBerrySaladPic

Very Berry Salad

Very Berry Salad

INGREDIENTS 8- 10 cups mixed salad greens 2 cups of mixed berries, strawberries, raspberries, blueberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 ¾ cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans   RASPBERRY VINAIGRETTE ½ cup extra-virgin olive oil 3 T… Read More »

VeryBerrySaladPic

INGREDIENTS 8- 10 cups mixed salad greens 2 cups of mixed berries, strawberries, raspberries, blueberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 ¾ cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans   RASPBERRY VINAIGRETTE ½ cup extra-virgin olive oil 3 T… Read More »

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4  c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

Best Carrot Cake

Best Carrot Cake

Best Carrot Cake

Best Carrot Cake

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut (optional) 1 cup chopped pecans or walnuts… Read More »

2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 2 cups sugar 3/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 2 cups grated carrot 1 (8-ounce) can crushed pineapple, drained 1 (3 1/2-ounce) can flaked coconut (optional) 1 cup chopped pecans or walnuts… Read More »

Beet and Berry Walnut Salad

Beet and Berry Walnut Salad

Beet and Berry Walnut Salad

Beet and Berry Walnut Salad

Large bowl of mixed salad greens 1 cup of steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens top with the beets, berries, walnuts, and raspberry vinaigrette. Top with… Read More »

Large bowl of mixed salad greens 1 cup of steamed or roasted beets 1 pint fresh strawberries, blueberries, or raspberries 1/2 cup walnut pieces (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens top with the beets, berries, walnuts, and raspberry vinaigrette. Top with… Read More »

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Apple-Stuffed, Maple-Pecan Chicken

Apple-Stuffed, Maple-Pecan Chicken

Apple-Stuffed, Maple-Pecan Chicken

Apple-Stuffed, Maple-Pecan Chicken

From your share: 1 apple, peeled and sliced From your kitchen: 2 chicken breasts (about 1 -1.5 lbs.) 1 egg, beaten 1 tbsp. whole grain Dijon mustard 1 tbsp. maple syrup or honey ⅔ cup breadcrumbs ⅔ cup pecans or walnuts Sea salt and freshly ground black pepper Butter or mildly flavored oil Peel apple… Read More »

From your share: 1 apple, peeled and sliced From your kitchen: 2 chicken breasts (about 1 -1.5 lbs.) 1 egg, beaten 1 tbsp. whole grain Dijon mustard 1 tbsp. maple syrup or honey ⅔ cup breadcrumbs ⅔ cup pecans or walnuts Sea salt and freshly ground black pepper Butter or mildly flavored oil Peel apple… Read More »

Chive Pesto

Chive Pesto

Chive Pesto

Chive Pesto

Ingredients for 1 1/2 cups of sauce: From your garden: 4 cups (or more) chopped fresh “common” (not “garlic”) chives From your kitchen: 2 oz. slivered almonds or walnuts 1 cup freshly-grated Parmesan cheese 1 garlic clove, roughly chopped 1/4 cup (or more) olive oil Toss the chives, almonds, cheese, and garlic into the work… Read More »

Ingredients for 1 1/2 cups of sauce: From your garden: 4 cups (or more) chopped fresh “common” (not “garlic”) chives From your kitchen: 2 oz. slivered almonds or walnuts 1 cup freshly-grated Parmesan cheese 1 garlic clove, roughly chopped 1/4 cup (or more) olive oil Toss the chives, almonds, cheese, and garlic into the work… Read More »

Apple Chicken Salad

Apple Chicken Salad

Apple Chicken Salad

Apple Chicken Salad

From your share: 8 cups spring greens (salad greens from your share) 4 fresh Michigan Gala apples, thin sliced (apples from the share) From your kitchen: 4 cups grilled or roasted Chicken breast, diced 1 cup shredded Swiss cheese 1 cup glazed walnuts 1 cup apple cider vinaigrette dressing Toss salad greens and apple cider… Read More »

From your share: 8 cups spring greens (salad greens from your share) 4 fresh Michigan Gala apples, thin sliced (apples from the share) From your kitchen: 4 cups grilled or roasted Chicken breast, diced 1 cup shredded Swiss cheese 1 cup glazed walnuts 1 cup apple cider vinaigrette dressing Toss salad greens and apple cider… Read More »

Cinnamon Baked Pears

Cinnamon Baked Pears

Cinnamon Baked Pears

Cinnamon Baked Pears

From your share: 2 pears From your kitchen: 2 tsp. cinnamon 2 tsp. maple syrup (or honey) 3 tbsp. walnuts 4 Tbsp. natural soy yogurt (or dairy yogurt) Preheat your oven to 175°C (350°F). Cut the pears in half. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about… Read More »

From your share: 2 pears From your kitchen: 2 tsp. cinnamon 2 tsp. maple syrup (or honey) 3 tbsp. walnuts 4 Tbsp. natural soy yogurt (or dairy yogurt) Preheat your oven to 175°C (350°F). Cut the pears in half. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about… Read More »