Search Results for: spices

Steamed Tilapia & Collard Greens

Steamed Tilapia & Collard Greens

Steamed Tilapia & Collard Greens

Steamed Tilapia & Collard Greens

2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil 1/2 an onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 pounds of tilapia filets Boil the greens in broth for 10 minutes. Drain… Read More »

2 bunches of collard greens (or mustard greens or kale) 2 cups chicken or vegetable broth 1 tablespoon olive oil 1/2 an onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 teaspoon sea salt 1/2 teaspoon black pepper 2 pounds of tilapia filets Boil the greens in broth for 10 minutes. Drain… Read More »

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

Mexican Black Beans with Epazote

1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons dried) 1/2 pound chopped fresh chorizo sausage 1 diced onion 2 diced carrots 2 diced celery stalks 1 tablespoon chopped garlic 1 tablespoon ancho or New Mexico chili powder 1 tablespoon ground cumin Soak black… Read More »

1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons dried) 1/2 pound chopped fresh chorizo sausage 1 diced onion 2 diced carrots 2 diced celery stalks 1 tablespoon chopped garlic 1 tablespoon ancho or New Mexico chili powder 1 tablespoon ground cumin Soak black… Read More »

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

From the share: 8-12 radishes halved or quartered 4-5 potatoes cut into small pieces 3-4 carrots chopped into chunks 3-4 parsnips cut into chunks From your kitchen: tbsp olive oil (more if you use more veggies) 1/4 tsp garlic powder 1/4 tsp steak spices 1/4 tsp seasoning salt 1/2 tsp parsley Heat oven to 375… Read More »

From the share: 8-12 radishes halved or quartered 4-5 potatoes cut into small pieces 3-4 carrots chopped into chunks 3-4 parsnips cut into chunks From your kitchen: tbsp olive oil (more if you use more veggies) 1/4 tsp garlic powder 1/4 tsp steak spices 1/4 tsp seasoning salt 1/2 tsp parsley Heat oven to 375… Read More »

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole

From the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package Foster Farms Organic Ground Turkey 2 Tablespoons Olive Oil 1/2 White Onion – chopped 1 teaspoon Garlic Powder 2 tbs mixed spices 1 1/2 Cups Water 1 Cup Quick Cook Rice or Rice Blend I… Read More »

From the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package Foster Farms Organic Ground Turkey 2 Tablespoons Olive Oil 1/2 White Onion – chopped 1 teaspoon Garlic Powder 2 tbs mixed spices 1 1/2 Cups Water 1 Cup Quick Cook Rice or Rice Blend I… Read More »

Pickled Asparagus

Pickled Asparagus

Pickled Asparagus

Pickled Asparagus

1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon organic dried oregano 1 teaspoon organic mustard seeds ½ teaspoon organic black peppercorns 10-20 spears of fresh & local asparagus, depending on spear size Wash and sterilize your mason jars, line them up on the… Read More »

1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon organic dried oregano 1 teaspoon organic mustard seeds ½ teaspoon organic black peppercorns 10-20 spears of fresh & local asparagus, depending on spear size Wash and sterilize your mason jars, line them up on the… Read More »

Apple Cider Barbeque Sauce

Apple

Apple Cider Barbeque Sauce

Apple Cider Barbeque Sauce

It’s time for some Autumn BBQ’ing … try this simple home-made Apple Cider BBQ Sauce recipe! Sweet and tangy all in one! 1 tablespoon butter 1/2 cup diced onions (about 1/2 small onion) 1 tablespoon chopped garlic 1 tablespoon paprika 1 teaspoon dried mustard powder 1 bay leaf 2 cups apple cider 1 1/2 cups… Read More »

Apple

It’s time for some Autumn BBQ’ing … try this simple home-made Apple Cider BBQ Sauce recipe! Sweet and tangy all in one! 1 tablespoon butter 1/2 cup diced onions (about 1/2 small onion) 1 tablespoon chopped garlic 1 tablespoon paprika 1 teaspoon dried mustard powder 1 bay leaf 2 cups apple cider 1 1/2 cups… Read More »

Slow Cooker Cranberry Apple Cider

Slow Cooker Cranberry Apple Cider

Slow Cooker Cranberry Apple Cider

Slow Cooker Cranberry Apple Cider

CSA member Kim DeMaria sent this recipe along this week. 1 liter apple juice or cider, pure unsweetened 2 cups orange juice, pure unsweetened 1 liter cranberry juice, unsweetened 1/2 cup sugar, stevia, honey or other sweetener (to taste) 3 cinnamon sticks, whole 1/8 teaspoon ground cloves Add all ingredients to a four quart or… Read More »

CSA member Kim DeMaria sent this recipe along this week. 1 liter apple juice or cider, pure unsweetened 2 cups orange juice, pure unsweetened 1 liter cranberry juice, unsweetened 1/2 cup sugar, stevia, honey or other sweetener (to taste) 3 cinnamon sticks, whole 1/8 teaspoon ground cloves Add all ingredients to a four quart or… Read More »

Braised Apples and Cabbage

Braised Apples and Cabbage

Braised Apples and Cabbage

Braised Apples and Cabbage

From your share: Cabbage 3-4 medium apples From your kitchen: Butter or coconut oil 1/2 cup Sugar – 3 1/3 tbsp. Vinegar – 2 tbsp. cloves- pinch allspice -pinch bay leaf -1 salt to taste Cut the cabbage into strips, add salt and let the bowl sit for 1 hour. Stew in a saucepan with… Read More »

From your share: Cabbage 3-4 medium apples From your kitchen: Butter or coconut oil 1/2 cup Sugar – 3 1/3 tbsp. Vinegar – 2 tbsp. cloves- pinch allspice -pinch bay leaf -1 salt to taste Cut the cabbage into strips, add salt and let the bowl sit for 1 hour. Stew in a saucepan with… Read More »

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »

Cardamom Ginger Zucchini Bread with Streusel Topping

Cardamom Ginger Zucchini Bread with Streusel Topping

Cardamom Ginger Zucchini Bread with Streusel Topping

Cardamom Ginger Zucchini Bread with Streusel Topping

3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »

3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »