Search Results for: potatoes

Pesto Double-Stuffed Potatoes

Pesto Double-Stuffed Potatoes

Pesto Double-Stuffed Potatoes

Pesto Double-Stuffed Potatoes

From your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From your kitchen: 1/2 cup part-skim ricotta cheese 1/4 tsp. salt 1/4 tsp. pepper non-stick cooking spray Preheat oven to 450° F Cut 1/2 inch from long side of each potato into bowl; scoop inside of… Read More »

From your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From your kitchen: 1/2 cup part-skim ricotta cheese 1/4 tsp. salt 1/4 tsp. pepper non-stick cooking spray Preheat oven to 450° F Cut 1/2 inch from long side of each potato into bowl; scoop inside of… Read More »

Skillet Potatoes with Cabbage and Carrots

Skillet Potatoes with Cabbage and Carrots

Skillet Potatoes with Cabbage and Carrots

Skillet Potatoes with Cabbage and Carrots

From your share: 4 large potatoes, pre-baked or microwaved in their skins 2 cups shredded cabbage From your garden: 2 to 3 Tbs. minced fresh parsley From your kitchen: 1 cup low-fat milk or soy milk 6 scallions or other green spring onions (such as ramps or Egyptian onion), thinly sliced 1 Tbs. vegetable oil… Read More »

From your share: 4 large potatoes, pre-baked or microwaved in their skins 2 cups shredded cabbage From your garden: 2 to 3 Tbs. minced fresh parsley From your kitchen: 1 cup low-fat milk or soy milk 6 scallions or other green spring onions (such as ramps or Egyptian onion), thinly sliced 1 Tbs. vegetable oil… Read More »

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

From your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled From your kitchen: 1 garlic clove, chopped fine 1 tablespoon unsalted butter or olive oil freshly ground black pepper to taste Preheat… Read More »

From your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled From your kitchen: 1 garlic clove, chopped fine 1 tablespoon unsalted butter or olive oil freshly ground black pepper to taste Preheat… Read More »

Salmon Hash with Yukon Gold Potatoes and Herbs

Salmon Hash with Yukon Gold Potatoes and Herbs

Salmon Hash with Yukon Gold Potatoes and Herbs

Salmon Hash with Yukon Gold Potatoes and Herbs

From the share: 2 pounds Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice From your kitchen: 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/2-inch dice 2 stalks celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices 1 tablespoon chopped fresh dill 2 teaspoons minced fresh thyme leaves 1… Read More »

From the share: 2 pounds Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice From your kitchen: 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/2-inch dice 2 stalks celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices 1 tablespoon chopped fresh dill 2 teaspoons minced fresh thyme leaves 1… Read More »

Roasted Garlic Purple Mashed Potatoes

purplepotatoes

Roasted Garlic Purple Mashed Potatoes

Roasted Garlic Purple Mashed Potatoes

Ingredients: 1 head of Alstede Fresh garlic 4 Tbs. extra-virgin olive oil 2 sprigs of fresh snipped herb leaves – your choice of oregano, rosemary, marjoram, thyme 1.5 – 2 pounds purple potatoes, cut into uniform chunks, approx. 1 inch in size 1/4 c sour cream (can substitute unflavored Greek yogurt instead for a healthier… Read More »

purplepotatoes

Ingredients: 1 head of Alstede Fresh garlic 4 Tbs. extra-virgin olive oil 2 sprigs of fresh snipped herb leaves – your choice of oregano, rosemary, marjoram, thyme 1.5 – 2 pounds purple potatoes, cut into uniform chunks, approx. 1 inch in size 1/4 c sour cream (can substitute unflavored Greek yogurt instead for a healthier… Read More »

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

1 bunch of dandelion greens 4 medium sized potatoes, chopped into 2-inch chunks 4 tablespoons extra virgin olive oil 2 cloves garlic, crushed 1 can of cannellini beans 1/4 cup chopped roasted red peppers  or use the fresh peppers from the share and saute with the potatoes and garlic 1 tablespoon parsley, chopped 1/4 cup… Read More »

1 bunch of dandelion greens 4 medium sized potatoes, chopped into 2-inch chunks 4 tablespoons extra virgin olive oil 2 cloves garlic, crushed 1 can of cannellini beans 1/4 cup chopped roasted red peppers  or use the fresh peppers from the share and saute with the potatoes and garlic 1 tablespoon parsley, chopped 1/4 cup… Read More »

Green Mashed Potatoes

Green Mashed Potatoes

Green Mashed Potatoes

Green Mashed Potatoes

2 large starchy or all-purpose potatoes (about 1 pound), peeled and cut into quarters Salt 1 pound dandelion or other greens, washed and trimmed of thick stems 1/4  to 1/2  cup extra virgin olive oil Freshly ground black pepper 1 cup homemade bread crumbs Put potatoes in a large, deep pot and cover them with… Read More »

2 large starchy or all-purpose potatoes (about 1 pound), peeled and cut into quarters Salt 1 pound dandelion or other greens, washed and trimmed of thick stems 1/4  to 1/2  cup extra virgin olive oil Freshly ground black pepper 1 cup homemade bread crumbs Put potatoes in a large, deep pot and cover them with… Read More »

Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

2 lbs. baking potatoes, peeled and quartered 2 tablespoons snipped sun-dried tomatoes 1⁄4-1⁄2 cup butter 1⁄4 cup fresh basil, minced 1 tablespoon mashed roasted garlic 4 -6 tablespoons half-and-half 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper Boil the potatoes in lightly salted water until they are tender. When cooked, drain the potatoes and transfer to… Read More »

2 lbs. baking potatoes, peeled and quartered 2 tablespoons snipped sun-dried tomatoes 1⁄4-1⁄2 cup butter 1⁄4 cup fresh basil, minced 1 tablespoon mashed roasted garlic 4 -6 tablespoons half-and-half 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper Boil the potatoes in lightly salted water until they are tender. When cooked, drain the potatoes and transfer to… Read More »

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

3 pounds white or Yukon Gold potatoes (about 12 medium) 1 tablespoon salt 2 tablespoons butter 4 cups halved and thinly sliced leeks (about 2 large; see Tip), white and light green parts only 1 cup buttermilk Black or white pepper to taste Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes… Read More »

3 pounds white or Yukon Gold potatoes (about 12 medium) 1 tablespoon salt 2 tablespoons butter 4 cups halved and thinly sliced leeks (about 2 large; see Tip), white and light green parts only 1 cup buttermilk Black or white pepper to taste Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes… Read More »

Mashed Potatoes with Carrots and Dill

Mashed Potatoes with Carrots and Dill

Mashed Potatoes with Carrots and Dill

Mashed Potatoes with Carrots and Dill

2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1 cup plain low-fat Greek yogurt 8 tablespoons (1 stick) unsalted butter, cut up Kosher salt and black pepper 1 tablespoon chopped dill Place the potatoes and carrots in a large pot and add 2 teaspoons… Read More »

2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1 cup plain low-fat Greek yogurt 8 tablespoons (1 stick) unsalted butter, cut up Kosher salt and black pepper 1 tablespoon chopped dill Place the potatoes and carrots in a large pot and add 2 teaspoons… Read More »

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Scrub, dry, and rub the potatoes with olive oil, then wrap them individually in foil and place in the crockpot.  In 3 to 4 hours on the high setting depending on the size of the potatoes they are cooked.  I realized today that I did not poke the potatoes with a fork before wrapping them… Read More »

Scrub, dry, and rub the potatoes with olive oil, then wrap them individually in foil and place in the crockpot.  In 3 to 4 hours on the high setting depending on the size of the potatoes they are cooked.  I realized today that I did not poke the potatoes with a fork before wrapping them… Read More »