Search Results for: potato

Kale, Potatoes, and Pasta

Kale

Kale, Potatoes, and Pasta

Kale, Potatoes, and Pasta

1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water… Read More »

Kale

1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water… Read More »

Italian Potato and Arugula Soup

Arugula

Italian Potato and Arugula Soup

Italian Potato and Arugula Soup

2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6 oz arugula (Or more) 1/2 tsp cayenne pepper 1/2 loaf stale ciabatta bread, torn into chunks (Optional) 4 clove garlic, thinly sliced 4 Tbsp olive oil Salt and freshly ground black pepper Peel and dice… Read More »

Arugula

2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6 oz arugula (Or more) 1/2 tsp cayenne pepper 1/2 loaf stale ciabatta bread, torn into chunks (Optional) 4 clove garlic, thinly sliced 4 Tbsp olive oil Salt and freshly ground black pepper Peel and dice… Read More »

Brussels Sprouts and Potatoes

Brussel-Sprouts-2

Brussels Sprouts and Potatoes

Brussels Sprouts and Potatoes

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish)… Read More »

Brussel-Sprouts-2

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish)… Read More »

Spinach and Potato Gnocchi

Spinach

Spinach and Potato Gnocchi

Spinach and Potato Gnocchi

1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour 1 dash nutmeg salt and pepper 1/4 cup Parmesan 2 tablespoons of cream cheese (optional) See full recipe at: Caroline’scooking.com

Spinach

1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour 1 dash nutmeg salt and pepper 1/4 cup Parmesan 2 tablespoons of cream cheese (optional) See full recipe at: Caroline’scooking.com

Grilled Yukon Gold Potatoes with Garlic and Herbs

Potatoes Yukon Gold

Grilled Yukon Gold Potatoes with Garlic and Herbs

Grilled Yukon Gold Potatoes with Garlic and Herbs

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Potatoes Yukon Gold

4 large Yukon gold potatoes 2 tablespoons freshly chopped thyme leaves 2 teaspoons minced garlic 3 tablespoons extra-virgin olive oil Gray salt or salt of your choice and freshly ground black pepper Rosemary sprigs Before grilling the potatoes, simmer them in salted water until fork tender. Preheat a grill on medium-high heat. * Slice the… Read More »

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

Broccoli, Leek, Red Potato Hash

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com… Read More »

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts only, diced Sea salt and black pepper, to taste Pinch of crushed red pepper flakes 8 large eggs, prepared any style A wonderful filling dish! get the recipe: Paleomagazine.com… Read More »

Mashed Potato Dumplings

Mashed Potato Dumplings

Mashed Potato Dumplings

Mashed Potato Dumplings

1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares or use a biscuit cutter. They’re that simple. To cook… Read More »

1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares or use a biscuit cutter. They’re that simple. To cook… Read More »

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

Onion, Apple, and Potato Soup

Onion, Apple, and Potato Soup

Onion, Apple, and Potato Soup

Onion, Apple, and Potato Soup

2 T butter 1 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil add 2 apples peeled and cubed 1-2 large potatoes peeled and cubed Pour in 1 cup of apple cider. And 3 cups of vegetable or chicken… Read More »

2 T butter 1 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil add 2 apples peeled and cubed 1-2 large potatoes peeled and cubed Pour in 1 cup of apple cider. And 3 cups of vegetable or chicken… Read More »

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

Shrimp Salad with Potatoes and Green Beans

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil… Read More »

Potato and Collard Green Hash

Potato and Collard Green Hash

Potato and Collard Green Hash

Potato and Collard Green Hash

1 large bunch collard greens, about 1 1/2 pounds, stemmed and washed in 2 changes of water Salt to taste 3 tablespoons extra virgin olive oil 1 onion, sliced very thin in half-moons 2 to 4 garlic cloves, green shoots removed, sliced thin 1/4 to 1/2 teaspoon crushed red pepper flakes (optional) 3/4 pound potatoes… Read More »

1 large bunch collard greens, about 1 1/2 pounds, stemmed and washed in 2 changes of water Salt to taste 3 tablespoons extra virgin olive oil 1 onion, sliced very thin in half-moons 2 to 4 garlic cloves, green shoots removed, sliced thin 1/4 to 1/2 teaspoon crushed red pepper flakes (optional) 3/4 pound potatoes… Read More »

Pasta with Pesto, Beans, and Potatoes

Pasta with Pesto, Beans, and Potatoes

Pasta with Pesto, Beans, and Potatoes

Pasta with Pesto, Beans, and Potatoes

1 lb. box of spaghetti or other pasta 1 1/3 cups fresh pesto 8 oz. fresh, young green beans 3 small, new potatoes Boil the potatoes with their skins on until they can be pierced easily with a knife. Peel off the skins with a knife and thinly slice. Wash and trim the green beans and… Read More »

1 lb. box of spaghetti or other pasta 1 1/3 cups fresh pesto 8 oz. fresh, young green beans 3 small, new potatoes Boil the potatoes with their skins on until they can be pierced easily with a knife. Peel off the skins with a knife and thinly slice. Wash and trim the green beans and… Read More »