Search Results for: pick your own

Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce

Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce

Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce

Steam-baked Salmon with Lovage & Lime and Herb Tartar Sauce

Whole salmon, 3 lbs. or more 6 to 8 stems of lovage 1 lime Salt and pepper to taste Heavy duty tin foil For the Herb Tartar Sauce: 1 cup Greek yogurt 2 tablespoons cream or milk Zest of 1 lime Juice of 1 lime 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh lovage… Read More »

Whole salmon, 3 lbs. or more 6 to 8 stems of lovage 1 lime Salt and pepper to taste Heavy duty tin foil For the Herb Tartar Sauce: 1 cup Greek yogurt 2 tablespoons cream or milk Zest of 1 lime Juice of 1 lime 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh lovage… Read More »

Cardamom Ginger Zucchini Bread with Streusel Topping

Cardamom Ginger Zucchini Bread with Streusel Topping

Cardamom Ginger Zucchini Bread with Streusel Topping

Cardamom Ginger Zucchini Bread with Streusel Topping

3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »

3 fresh eggs 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla bean paste 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cardamom 1 teaspoon ginger 1 teaspoon salt 2 cups shredded zucchini (about one medium) For the Topping: 3/4 cup flour 3/4 cup brown… Read More »

Savory Mushroom Turnovers

Savory Mushroom Turnovers

Savory Mushroom Turnovers

Savory Mushroom Turnovers

Servings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly sliced 1/3 cup dry sherry or white wine 2 tablespoons chopped fresh thyme Salt and pepper 6 ounces Gruyere cheese, grated 1 recipe Quick Puff Pastry 1 egg, beaten 1. In a large skillet, melt… Read More »

Servings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly sliced 1/3 cup dry sherry or white wine 2 tablespoons chopped fresh thyme Salt and pepper 6 ounces Gruyere cheese, grated 1 recipe Quick Puff Pastry 1 egg, beaten 1. In a large skillet, melt… Read More »

Simple Corn Preparation

Simple Corn Preparation

Simple Corn Preparation

Simple Corn Preparation

Simple Corn Preparation: No matter how many years you spend on the farm it is always a big day when the first Home Grown Corn comes into the market!  The varieties available are both white and bi color,  everyone has a favorite.  I always say that white is just a little sweeter and bi-color has… Read More »

Simple Corn Preparation: No matter how many years you spend on the farm it is always a big day when the first Home Grown Corn comes into the market!  The varieties available are both white and bi color,  everyone has a favorite.  I always say that white is just a little sweeter and bi-color has… Read More »

Peach Crumble Coffee Cake

Peach Crumble Coffee Cake

Peach Crumble Coffee Cake

Peach Crumble Coffee Cake

Crumb Topping and Filling 1 cup All Purpose flour ½ cup firmly packed brown sugar (light or dark) 1 teaspoon ground cinnamon ⅔ cup chopped almonds (we used oats) 7 tablespoons butter Buttermilk Peach Cake 2 cups All-Purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter, softened 1¼… Read More »

Crumb Topping and Filling 1 cup All Purpose flour ½ cup firmly packed brown sugar (light or dark) 1 teaspoon ground cinnamon ⅔ cup chopped almonds (we used oats) 7 tablespoons butter Buttermilk Peach Cake 2 cups All-Purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter, softened 1¼… Read More »

Lavender Scones

Lavender Scones

Lavender Scones

Lavender Scones

(You may remember back a few weeks Lavender was thought to be the herb in our shares.  I am happy to say that it will be in our shares this week!) This week the shares will have the lavender plant!  Lavender is a favorite for many gardeners.  Some of you will just enjoy the lavender… Read More »

(You may remember back a few weeks Lavender was thought to be the herb in our shares.  I am happy to say that it will be in our shares this week!) This week the shares will have the lavender plant!  Lavender is a favorite for many gardeners.  Some of you will just enjoy the lavender… Read More »

Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes

Now that you have tomatoes, how should you keep them?  To have the best flavor and texture you want to keep them at room temperature. If there are too many for you and your family keep some in the refrigerator and take them out as you need them. Each day, early in the day, take… Read More »

Now that you have tomatoes, how should you keep them?  To have the best flavor and texture you want to keep them at room temperature. If there are too many for you and your family keep some in the refrigerator and take them out as you need them. Each day, early in the day, take… Read More »

Guide to Hot Peppers

Guide to Hot Peppers

Guide to Hot Peppers

Guide to Hot Peppers

Quick Guide to Identifying Our Homegrown Hot Peppers:   Jalapeño: The jalapeño or jalapeno is a medium-sized chili pepper. A mature jalapeño fruit is 2–3½ inches long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red. Pickled jalapeños sliced or whole, are often… Read More »

Quick Guide to Identifying Our Homegrown Hot Peppers:   Jalapeño: The jalapeño or jalapeno is a medium-sized chili pepper. A mature jalapeño fruit is 2–3½ inches long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red. Pickled jalapeños sliced or whole, are often… Read More »

Preparing Corn

Preparing Corn

Preparing Corn

Preparing Corn

No matter how many years you spend on the farm it is always a big day when the first Home Grown Corn comes into the market. This year it was on Thursday, The varieties were both white and bi color. Everyone has a favorite. I always say that white is just a little sweeter and… Read More »

No matter how many years you spend on the farm it is always a big day when the first Home Grown Corn comes into the market. This year it was on Thursday, The varieties were both white and bi color. Everyone has a favorite. I always say that white is just a little sweeter and… Read More »

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

Kohlrabi Information

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »

For the first time this year you may have kohlrabi in your shares.  Kohlrabi is a German word that means cabbage, turnip. Kohlrabi is actually related to Cabbage and broccoli. This vegetable is not a turnip and it is not a root vegetable. Many have been known to call this a “sputnik vegetable” Kohlrabi is… Read More »