Search Results for: nutmeg

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

Bok Choy, Potato and Onion Side Dish

Bok Choy, Potato and Onion Side Dish

Bok Choy, Potato and Onion Side Dish

Bok Choy, Potato and Onion Side Dish

1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head Bok choy  1 teaspoon flaked sea salt Peel and chop onion. Cut off only the root end off of the Bok choy, then separate the leaves, and wash thoroughly,… Read More »

1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head Bok choy  1 teaspoon flaked sea salt Peel and chop onion. Cut off only the root end off of the Bok choy, then separate the leaves, and wash thoroughly,… Read More »

Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon grated whole nutmeg Cooking spray 1 cup old-fashioned rolled oats 1/2 cup packed brown sugar 3.4 ounces all-purpose flour (about 3/4 cup) 1/2 teaspoon salt 1/4 cup butter, melted 4 cups vanilla… Read More »

4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon grated whole nutmeg Cooking spray 1 cup old-fashioned rolled oats 1/2 cup packed brown sugar 3.4 ounces all-purpose flour (about 3/4 cup) 1/2 teaspoon salt 1/4 cup butter, melted 4 cups vanilla… Read More »

Grilled Acorn Squash

Grilled Acorn Squash

Grilled Acorn Squash

Grilled Acorn Squash

3 acorn squash, halved crosswise and seeded 3 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger 1/4 teaspoon nutmeg 2 tablespoons butter Place each piece of squash cut side down in a separate sheet of heavy duty foil. Wrap tightly and seal. Place on coals or on top of grill, med heat.… Read More »

3 acorn squash, halved crosswise and seeded 3 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger 1/4 teaspoon nutmeg 2 tablespoons butter Place each piece of squash cut side down in a separate sheet of heavy duty foil. Wrap tightly and seal. Place on coals or on top of grill, med heat.… Read More »

Apple Cider Donuts

Apple Cider Donuts

Apple Cider Donuts

Apple Cider Donuts

2 1/2 cups apple cider, reduced down to 1/2 cup 1/4 cup butter 1 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup sour cream 4 cups flour 1 1/2 teaspoons salt 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon nutmeg Canola oil for frying Cinnamon… Read More »

2 1/2 cups apple cider, reduced down to 1/2 cup 1/4 cup butter 1 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup sour cream 4 cups flour 1 1/2 teaspoons salt 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon nutmeg Canola oil for frying Cinnamon… Read More »

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Applesauce Squash Cake

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup… Read More »

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

Creamed Kale

Creamed Kale

Creamed Kale

Creamed Kale

From the share: 3 lbs. kale center stalk removed, coarsely torn into pieces From your kitchen: 3 Tablespoons unsalted butter 3 Tablespoons finely chopped onion 3 Tablespoons flour 3 C milk Scalded Pinch of freshly grated nutmeg Salt and pepper to taste Caramelized Shallots 6 T unsalted butter 2 T sugar 10 shallots peeled and… Read More »

From the share: 3 lbs. kale center stalk removed, coarsely torn into pieces From your kitchen: 3 Tablespoons unsalted butter 3 Tablespoons finely chopped onion 3 Tablespoons flour 3 C milk Scalded Pinch of freshly grated nutmeg Salt and pepper to taste Caramelized Shallots 6 T unsalted butter 2 T sugar 10 shallots peeled and… Read More »

Acorn Squash Fondue

fondue

Acorn Squash Fondue

Acorn Squash Fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

Baked Eggs with Spinach and Mushrooms

Baked Eggs with Spinach and Mushrooms

Baked Eggs with Spinach and Mushrooms

Baked Eggs with Spinach and Mushrooms

pounds (32 ounces) ounces fresh baby spinach or regular spinach leaves 1 small yellow onion, finely chopped 3 small garlic cloves, minced 4 tablespoons unsalted butter 1 pound mushrooms, thinly sliced (I use creminis) 1 cup heavy cream 3/4 teaspoon table salt Freshly ground black pepper 1/4 teaspoon freshly grated nutmeg (optional; I skip this)… Read More »

pounds (32 ounces) ounces fresh baby spinach or regular spinach leaves 1 small yellow onion, finely chopped 3 small garlic cloves, minced 4 tablespoons unsalted butter 1 pound mushrooms, thinly sliced (I use creminis) 1 cup heavy cream 3/4 teaspoon table salt Freshly ground black pepper 1/4 teaspoon freshly grated nutmeg (optional; I skip this)… Read More »

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

Apple-Pear Praline Pie

Apple-Pear Praline Pie

Apple-Pear Praline Pie

Apple-Pear Praline Pie

This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert. 1 Recipe Nut Pastry (see recipe below) 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Dash salt 3 cups thinly sliced peeled pears 3 cups thinly sliced, peeled… Read More »

This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert. 1 Recipe Nut Pastry (see recipe below) 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Dash salt 3 cups thinly sliced peeled pears 3 cups thinly sliced, peeled… Read More »