Vegan Air-Fryer Eggplant Parm

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »

Egg and Cheese Breakfast Pizza

Donna December 23, 2018

1 thin crust pizza dough 1 can pizza sauce 1 16 oz tub whole milk ricotta 1 or 2 handful of fresh herbs 2 or 3 eggs for each pizza 1 or 2 pinches salt and pepper 1 or 2 other toppings of your choice Prepare your dough as instructed on package. Heat your oven… Read More »

Apple Pie Egg Rolls

Donna November 18, 2018

3 cups apples, peeled and diced (approx. 3 apples) 4 tablespoons sugar 4 teaspoons flour 3/4 teaspoon cinnamon 1 teaspoon lemon juice Other: 12 Egg Roll Wrappers Oil for Frying Combine all filling ingredients and mix well. Place 2 T filling onto the center of each wrapper Fold in the sides and roll the wrapper… Read More »

Eggplant, Peppers, and Onions

Eggplant, Peppers, and Onions

Donna July 30, 2018

1 Medium Eggplant 1/2 bell Pepper green or red sliced thin 1/2 Red Onion sliced thin 1 cup Cornmeal 1/4 cup Parmesan Cheese 1/4 teaspoon garlic powder Canola Oil to line bottom of frying pan 1 Tbsp. Feta Cheese or Shredded Parmesan Cheese Salt and Pepper to taste Peel the Eggplant Use a vegetable peeler… Read More »

Pickled Eggplant

admin May 24, 2018

3 eggplants, peeled and sliced into strips 1 cup onions, sliced thin 1 cup sweet or hot or a mix of red peppers, thin sliced 1 teaspoon kosher salt 1 cup apple cider or white vinegar 2 cups water 4 garlic cloves, sliced or chopped Chopped fresh oregano, basil and parsley 2 cups (or more)… Read More »

Eggplant Steaks with Chickpeas

admin May 24, 2018

From the share: 1 large eggplant 2 garlic cloves, minced From your garden: 2 tbsp. fresh oregano or 2 tbsp. parsley From your kitchen: 1 tbsp. balsamic vinegar 1 tbsp. tamari soy sauce 1/4 tsp. black pepper, freshly ground 2 tbsp. olive oil 1 (15 oz.) can chickpeas, drained 4 oz. feta cheese, crumbled 1/2… Read More »

Eggplant and Pepper Wraps

admin May 24, 2018

From the share: 2 red peppers (seeded and sliced) use the peppers in the share, hot and sweet 1 Eggplant (sliced lengthways) From your kitchen: 2 tablespoons olive oil 2 Chicken breasts (thickly sliced at an angle) Salt and pepper From your garden: 1/2 bunch Basil Heat the oil in a pan and fry the… Read More »

Grilled Eggplant Salad

admin May 24, 2018

From your share: 1 eggplant cut into 1” thick slices From your garden: 1 T coarsely chopped oregano leaves From your kitchen: 1 large red onion cut into rounds Canola oil 1 avocado halved, pitted and flesh chopped 1 T red wine vinegar 1 t Dijon mustard Honey Olive oil Salt and freshly ground black… Read More »

Easy Eggplant Excellente

admin May 24, 2018

From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »

Eggplant Patties

admin May 24, 2018

Many thanks to CSA member Jill Ramacciotti for sending us this recipe to share with all of you week. Eggplant Patties From the share: 1 medium eggplant, ends removed, peeled and cubed From your kitchen: 1 1/2 C butter crackers crushed (can use breadcrumbs) 1 1/4 C shredded sharp cheddar cheese 1 egg, lightly beaten… Read More »

Baked Eggs with Spinach, Asparagus and Prosciutto

admin May 22, 2018

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. 1 small round loaf crusty bread (about 10 ounces), 2 ends removed,… Read More »

Breakfast Egg and Ham Braid

admin April 13, 2018

1/2 cup milk 4 ounces cream cheese, softened 8 eggs salt and pepper to taste 2 (8 ounce) packages refrigerated crescent roll dough 4 ounces cooked ham, thinly sliced 1 cup shredded Cheddar cheese Preheat oven to 375 degrees F Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt… Read More »

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