Search Results for: eating in season

Corn, Arugula and Tomato Salad

Corn, Arugula and Tomato Salad

Corn, Arugula and Tomato Salad

Corn, Arugula and Tomato Salad

3 tablespoons red-wine vinegar 3 tablespoons minced shallots 6 tablespoons extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper, to taste 6 cups loosely packed arugula, (about 6 ounces) 1 1/2 pints cherry tomatoes, halved 2 cups corn kernels, (about 4 ears) Combine vinegar and shallots in a large bowl and let stand at room… Read More »

3 tablespoons red-wine vinegar 3 tablespoons minced shallots 6 tablespoons extra-virgin olive oil 1/4 teaspoon salt Freshly ground pepper, to taste 6 cups loosely packed arugula, (about 6 ounces) 1 1/2 pints cherry tomatoes, halved 2 cups corn kernels, (about 4 ears) Combine vinegar and shallots in a large bowl and let stand at room… Read More »

Stuffed Sicilian Aubergine

Stuffed Sicilian Aubergine

Stuffed Sicilian Aubergine

Stuffed Sicilian Aubergine

1 large, round Sicilian eggplant 1 cup ground steak 2 tbsp. olive oil 1/2 purple onion, chopped 1/2 yellow bell pepper, chopped 4 basil leaves, chopped 1 can diced tomatoes 1/2 tsp sugar Salt and pepper 1/2 can cannellini beans, drained and rinsed Olive oil Crumbled feta Fresh basil leaves, snipped Cut the eggplant in… Read More »

1 large, round Sicilian eggplant 1 cup ground steak 2 tbsp. olive oil 1/2 purple onion, chopped 1/2 yellow bell pepper, chopped 4 basil leaves, chopped 1 can diced tomatoes 1/2 tsp sugar Salt and pepper 1/2 can cannellini beans, drained and rinsed Olive oil Crumbled feta Fresh basil leaves, snipped Cut the eggplant in… Read More »

Cauliflower Steaks with Chimichurri

Cauliflower Steaks with Chimichurri

Cauliflower Steaks with Chimichurri

Cauliflower Steaks with Chimichurri

2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon minced jalapeño pepper 3/4 teaspoon salt, divided 2 tablespoons finely chopped fresh oregano 2 tablespoons finely chopped fresh thyme 2 tablespoons water 2 teaspoons sherry vinegar 1/2 teaspoon paprika Olive or canola oil cooking spray 1 large head cauliflower (about 3 pounds) Freshly ground… Read More »

2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon minced jalapeño pepper 3/4 teaspoon salt, divided 2 tablespoons finely chopped fresh oregano 2 tablespoons finely chopped fresh thyme 2 tablespoons water 2 teaspoons sherry vinegar 1/2 teaspoon paprika Olive or canola oil cooking spray 1 large head cauliflower (about 3 pounds) Freshly ground… Read More »

Corn Bread Stuffing with Greens

Corn Bread Stuffing with Greens

Corn Bread Stuffing with Greens

Corn Bread Stuffing with Greens

1 recipe corn bread (see below) 1 bunch greens (chard, kale, etc.)1/2 to 3/4 of a pound olive oil 1 small onion 2 cloves garlic 1/2 pound bacon or smoked sausage (vegetarians can substitute celery) 1 sprig thyme a few sage leaves a few sprigs parsley 1 egg 1/4 cup milk S & P Crumble… Read More »

1 recipe corn bread (see below) 1 bunch greens (chard, kale, etc.)1/2 to 3/4 of a pound olive oil 1 small onion 2 cloves garlic 1/2 pound bacon or smoked sausage (vegetarians can substitute celery) 1 sprig thyme a few sage leaves a few sprigs parsley 1 egg 1/4 cup milk S & P Crumble… Read More »

Butter Braised Turnips

Butter Braised Turnips

Butter Braised Turnips

Butter Braised Turnips

2 Tbsp. butter 1 Tbsp. olive oil 1 pound baby turnips, more or less, with the greens trimmed off (if the turnips    are a little larger, cut them into quarters) Sea salt and freshly ground black pepper to taste 1/4 cup white wine or broth 1 Tbsp. balsamic vinegar or other vinegar 1 tsp. sugar… Read More »

2 Tbsp. butter 1 Tbsp. olive oil 1 pound baby turnips, more or less, with the greens trimmed off (if the turnips    are a little larger, cut them into quarters) Sea salt and freshly ground black pepper to taste 1/4 cup white wine or broth 1 Tbsp. balsamic vinegar or other vinegar 1 tsp. sugar… Read More »

Yukon Gold Potatoes, Jacques Pepin Style

Yukon Gold Potatoes, Jacques Pepin Style

Yukon Gold Potatoes, Jacques Pepin Style

Yukon Gold Potatoes, Jacques Pepin Style

3 lbs Yukon gold potatoes Salt Freshly ground black pepper 3 cups chicken stock 3 tablespoons butter 2 to 3 tablespoons freshly chopped parsley leaves Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with… Read More »

3 lbs Yukon gold potatoes Salt Freshly ground black pepper 3 cups chicken stock 3 tablespoons butter 2 to 3 tablespoons freshly chopped parsley leaves Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with… Read More »

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick sauté pan on the stove. While that is heating up,… Read More »

2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick sauté pan on the stove. While that is heating up,… Read More »