Search Results for: zucchini

Baked Eggplant and Zucchini

Baked Eggplant and Zucchini

Baked Eggplant and Zucchini

Baked Eggplant and Zucchini

2 cups tomato sauce 1 small eggplant, cut into long slabs 2 small zucchini, cut into long slabs 1 cup each shredded fontina and parmesan 1/3 cup torn basil Directions: Spread 1/2 cup sauce in 9-by-13-inch baking dish; top with eggplant, zucchini, 3/4 cup sauce and half of each cheese and basil; repeat. Bake for… Read More »

2 cups tomato sauce 1 small eggplant, cut into long slabs 2 small zucchini, cut into long slabs 1 cup each shredded fontina and parmesan 1/3 cup torn basil Directions: Spread 1/2 cup sauce in 9-by-13-inch baking dish; top with eggplant, zucchini, 3/4 cup sauce and half of each cheese and basil; repeat. Bake for… Read More »

Grilled Zucchini Caprese Sandwiches

Grilled Zucchini Caprese Sandwiches

Grilled Zucchini Caprese Sandwiches

Grilled Zucchini Caprese Sandwiches

1 medium zucchini, trimmed and cut lengthwise into 6 slices 4 teaspoons extra-virgin olive oil, divided 1 garlic clove, minced 1 1/2 teaspoons balsamic vinegar 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 4 (2-ounce) ciabatta rolls, split and toasted 8 large fresh basil leaves 1 medium tomato, thinly sliced 6 ounces fresh mozzarella cheese,… Read More »

1 medium zucchini, trimmed and cut lengthwise into 6 slices 4 teaspoons extra-virgin olive oil, divided 1 garlic clove, minced 1 1/2 teaspoons balsamic vinegar 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 4 (2-ounce) ciabatta rolls, split and toasted 8 large fresh basil leaves 1 medium tomato, thinly sliced 6 ounces fresh mozzarella cheese,… Read More »

Zucchini Noodles With Peanut Sauce

Zucchini Noodles With Peanut Sauce

Zucchini Noodles With Peanut Sauce

Zucchini Noodles With Peanut Sauce

For the dressing: 1/2 cup natural peanut butter 1/2 cup water 1/4 teaspoon salt 1/4 cup rice wine vinegar 1 tablespoon chopped ginger 1 tablespoon sriracha (or less) 1 tablespoon agave 1 tablespoon tamari or soy sauce For the salad: 1 1/2 lbs. zucchini 1 lb. cherry or grape tomatoes, sliced in half 1/2 lb.… Read More »

For the dressing: 1/2 cup natural peanut butter 1/2 cup water 1/4 teaspoon salt 1/4 cup rice wine vinegar 1 tablespoon chopped ginger 1 tablespoon sriracha (or less) 1 tablespoon agave 1 tablespoon tamari or soy sauce For the salad: 1 1/2 lbs. zucchini 1 lb. cherry or grape tomatoes, sliced in half 1/2 lb.… Read More »

Zucchini Fritters with Herb-and-Mozzarella Salad

Zucchini Fritters with Herb-and-Mozzarella Salad

Zucchini Fritters with Herb-and-Mozzarella Salad

Zucchini Fritters with Herb-and-Mozzarella Salad

1/2 cup finely crumbled cornbread 1/4 cup all-purpose flour 2 teaspoons loosely packed lemon zest 1 teaspoon kosher salt 3/4 teaspoon baking powder 1/2 teaspoon black pepper 1 large egg, lightly beaten 3 medium zucchini (about 1 1/2 lb.), coarsely shredded 1/2 cup peanut oil 1 tablespoon olive oil 1 tablespoon drained capers 1 tablespoon… Read More »

1/2 cup finely crumbled cornbread 1/4 cup all-purpose flour 2 teaspoons loosely packed lemon zest 1 teaspoon kosher salt 3/4 teaspoon baking powder 1/2 teaspoon black pepper 1 large egg, lightly beaten 3 medium zucchini (about 1 1/2 lb.), coarsely shredded 1/2 cup peanut oil 1 tablespoon olive oil 1 tablespoon drained capers 1 tablespoon… Read More »

Zucchini Ribbons with Herbed Butter

Zucchini Ribbons with Herbed Butter

Zucchini Ribbons with Herbed Butter

Zucchini Ribbons with Herbed Butter

2 zucchini 2 tablespoons butter 2 tablespoons olive oil 1 shallot, minced 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley Zest of 1/2 lemon Kosher salt and freshly ground black pepper Special equipment: mandolin slicer Slice the zucchini into long ribbons 1/16-inch thick using a mandolin slicer. Add the butter and oil to… Read More »

2 zucchini 2 tablespoons butter 2 tablespoons olive oil 1 shallot, minced 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley Zest of 1/2 lemon Kosher salt and freshly ground black pepper Special equipment: mandolin slicer Slice the zucchini into long ribbons 1/16-inch thick using a mandolin slicer. Add the butter and oil to… Read More »

Zucchini & Summer Squash Risotto

Zucchini & Summer Squash Risotto

Zucchini & Summer Squash Risotto

Zucchini & Summer Squash Risotto

4 cups vegetable stock or broth 2 Tbsp. olive oil 1/2 cup finely diced onion 1 cup Arborio rice 1/2 cup dry white wine 1 medium zucchini, grated 1 medium summer squash, grated 1-2 Tbsp. butter Fresh lemon juice A handful of grated Parmesan Salt Pour the stock into a saucepan and bring to a… Read More »

4 cups vegetable stock or broth 2 Tbsp. olive oil 1/2 cup finely diced onion 1 cup Arborio rice 1/2 cup dry white wine 1 medium zucchini, grated 1 medium summer squash, grated 1-2 Tbsp. butter Fresh lemon juice A handful of grated Parmesan Salt Pour the stock into a saucepan and bring to a… Read More »

Zucchini Stuffing

Zucchini Stuffing

Zucchini Stuffing

Zucchini Stuffing

This is a recipe that we printed in our first year of the Harvest Club.  It pre-dates the recipe index so I thought that since it is a favorite we could repeat it. 4-6 Soft Italian Style Rolls 2 shallots chopped 2-3 T olive oil and butter 4-6 T water 2 medium zucchini, grated ½… Read More »

This is a recipe that we printed in our first year of the Harvest Club.  It pre-dates the recipe index so I thought that since it is a favorite we could repeat it. 4-6 Soft Italian Style Rolls 2 shallots chopped 2-3 T olive oil and butter 4-6 T water 2 medium zucchini, grated ½… Read More »

Pat’s Zucchini Pie

Pat’s Zucchini Pie

Pat’s Zucchini Pie

Pat’s Zucchini Pie

Many thanks to CSA Member Lynn Persson and her mom for sharing this recipe with us. 4 cups thinly sliced zucchini 1 cup chopped onion 1/2 cup butter 1/2 cup fresh parsley or 2 T flakes 1/2 t. salt 1/2 t. pepper 1/4 t. garlic powder 1/4 t. basil 1/4 t. oregano 2 beaten eggs… Read More »

Many thanks to CSA Member Lynn Persson and her mom for sharing this recipe with us. 4 cups thinly sliced zucchini 1 cup chopped onion 1/2 cup butter 1/2 cup fresh parsley or 2 T flakes 1/2 t. salt 1/2 t. pepper 1/4 t. garlic powder 1/4 t. basil 1/4 t. oregano 2 beaten eggs… Read More »

Cheesy Zucchini Crisps

zuchinnicrispsResized

Cheesy Zucchini Crisps

Cheesy Zucchini Crisps

Zucchini/summer squash will be in shares this week in different colors and shapes.  They are really all the same in taste, storage, & method of preparation.  Try to use the zucchini within 4-5 days.  Keep it wrapped in the refrigerator.  Be sure to check the recipe index for ideas from past seasons 1/3 cup cornflake… Read More »

zuchinnicrispsResized

Zucchini/summer squash will be in shares this week in different colors and shapes.  They are really all the same in taste, storage, & method of preparation.  Try to use the zucchini within 4-5 days.  Keep it wrapped in the refrigerator.  Be sure to check the recipe index for ideas from past seasons 1/3 cup cornflake… Read More »

Black Bean & Zucchini Chili

Black Bean & Zucchini Chili

Black Bean & Zucchini Chili

Black Bean & Zucchini Chili

Black Bean & Zucchini Chili 1 1/2 pounds ground turkey 1 Tbl olive oil 1 large onion, chopped 2 cloves garlic, chopped 3 medium zucchini – cut into 1/2 chunks 1 28 oz. can firest roasted crushed or diced tomatoes 1 8 oz can tomato sauce 1/4 tsp each; adobe chili powder, ground cumin 1… Read More »

Black Bean & Zucchini Chili 1 1/2 pounds ground turkey 1 Tbl olive oil 1 large onion, chopped 2 cloves garlic, chopped 3 medium zucchini – cut into 1/2 chunks 1 28 oz. can firest roasted crushed or diced tomatoes 1 8 oz can tomato sauce 1/4 tsp each; adobe chili powder, ground cumin 1… Read More »

Zucchini Casserole

Zucchini Casserole

Zucchini Casserole

Zucchini Casserole

2 -2  ½ lbs zucchini, ½ cup plain raw white rice, 1 cup minced onion, 3-4tbs olive oil, 2 large cloves garlic mashed or minced, 2 tbs flour, 2 ½  cups warm liquid(zucchini juice, plus milk heated in a pan just watch so it doesn’t curdle), 2/3 cups grated parmesan cheese plus 2 tbs for… Read More »

2 -2  ½ lbs zucchini, ½ cup plain raw white rice, 1 cup minced onion, 3-4tbs olive oil, 2 large cloves garlic mashed or minced, 2 tbs flour, 2 ½  cups warm liquid(zucchini juice, plus milk heated in a pan just watch so it doesn’t curdle), 2/3 cups grated parmesan cheese plus 2 tbs for… Read More »

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick sauté pan on the stove. While that is heating up,… Read More »

2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick sauté pan on the stove. While that is heating up,… Read More »