3/4 cup unsalted butter (1-1/2 sticks) at room temperature 2 cups sugar 4 extra-large eggs at room temperature 3/4 cup sour cream at room temperature 1/2 teaspoon grated lemon zest 1/2 teaspoon grated orange zest 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 1 teaspoon baking soda… Read More »

This recipe can change and we can use blueberries and strawberries to decorate in time for the 4th of July! Salted Pretzel Crust: Ingredients: 1 3/4 cups pretzel sticks 1/4 cup melted butter 2 tablespoons sugar Place pretzel sticks in a re-sealable plastic bag; seal bag. Crush pretzels with a rolling pin until fine crumbs… Read More »

A treat for all the kids out there or for anyone who is a “kid at heart” 4 graham crackers 4 large marshmallows 2 tablespoons strawberry jam 8 strawberry slices Break graham crackers crosswise into squares. Roast marshmallows until lightly brown and melted inside. Spread strawberry jam onto 4 graham cracker squares. Top with marshmallow.… Read More »

Crust: 32 oz.  Oreo Cookies ½ c butter melted Chocolate filling 7 oz. milk chocolate 3.5 bittersweet chocolate 7 oz. heavy cream Topping: 10 oz. fresh strawberries Chopped nuts, (almonds or pistachios) optional Place cookies in a bowl of a food processor to crumble the cookies. Mix crumbs with melted butter and press into a… Read More »

750 ml Dry white wine; such as Pinot Grigio or Sauvignon Blanc 1/2 cup Strawberry schnapps 1/4 cup sugar 2 cup strawberries; sliced ice cubes Stir together wine, strawberry schnapps, and sugar until sugar is dissolved. Add sliced strawberries. Cover and chill for 1 to 4 hours. Serve in glasses over ice. If desired, garnish… Read More »