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Cranberry Applesauce Recipe

Cranberry Applesauce Recipe

Cranberry Applesauce Recipe

Cranberry Applesauce Recipe

Ingredients: 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Jonagold, Suncrisp, Fuji, Jonathan,  McIntosh. 1 1/2 cups to 2 cups fresh or frozen cranberries 2 Tbsp. lemon juice 1/2 teaspoon ground cinnamon 1/4 cup of brown sugar 1/2 cup white sugar 1 cup water… Read More »

Ingredients: 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Jonagold, Suncrisp, Fuji, Jonathan,  McIntosh. 1 1/2 cups to 2 cups fresh or frozen cranberries 2 Tbsp. lemon juice 1/2 teaspoon ground cinnamon 1/4 cup of brown sugar 1/2 cup white sugar 1 cup water… Read More »

Cabbage Recipes

Cabbage Recipes

Cabbage Recipes

Cabbage Recipes

Eat the cruciferous vegetables. They are among the healthiest choices. There has been a considerable amount of research on the cancer-fighting capabilities of these vegetables. They are full of many of the vitamins we need every day and they are loaded with antioxidants.  That of course is great, even better, these vegetables are some of… Read More »

Eat the cruciferous vegetables. They are among the healthiest choices. There has been a considerable amount of research on the cancer-fighting capabilities of these vegetables. They are full of many of the vitamins we need every day and they are loaded with antioxidants.  That of course is great, even better, these vegetables are some of… Read More »

Cauliflower and Cabbage Recipes

Cauliflower and Cabbage Recipes

Cauliflower and Cabbage Recipes

Cauliflower and Cabbage Recipes

These recipes were sent this week. Many thanks to Renee Hansen a CSA member who Is sharing some of her ideas for using cauliflower and cabbage. Creamy Cauliflower Mac (adapted from Runner’s World Magazine) (great way to sneak some veggies into your mac) 2 1/2 c vegetable stock 2 bay leaves 1 cauliflower cut into large… Read More »

These recipes were sent this week. Many thanks to Renee Hansen a CSA member who Is sharing some of her ideas for using cauliflower and cabbage. Creamy Cauliflower Mac (adapted from Runner’s World Magazine) (great way to sneak some veggies into your mac) 2 1/2 c vegetable stock 2 bay leaves 1 cauliflower cut into large… Read More »

Slaw Recipe

Slaw Recipe

Slaw Recipe

Slaw Recipe

Special thanks go out to Jessica Micek for her recipe suggestion- I can’t wait to try it myself! This is an awesome 5 ingredient coleslaw recipe that travels well (no mayo). Mother-In-Law Slaw I have no idea where the name came from. I know that it was passed to my boyfriend’s mom from her mother… Read More »

Special thanks go out to Jessica Micek for her recipe suggestion- I can’t wait to try it myself! This is an awesome 5 ingredient coleslaw recipe that travels well (no mayo). Mother-In-Law Slaw I have no idea where the name came from. I know that it was passed to my boyfriend’s mom from her mother… Read More »

Asian Cole Slaw Recipe

Asian Cole Slaw Recipe

Asian Cole Slaw Recipe

Asian Cole Slaw Recipe

1 bunch (6 large) scallions, trimmed and thinly sliced 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage 1 small red onion, thinly sliced 1/4 cup soy sauce 1/4 cup lemon juice 1/4 cup vegetable oil 2 tablespoons grated fresh ginger (from about a 1-inch piece) 2… Read More »

1 bunch (6 large) scallions, trimmed and thinly sliced 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage 1 small red onion, thinly sliced 1/4 cup soy sauce 1/4 cup lemon juice 1/4 cup vegetable oil 2 tablespoons grated fresh ginger (from about a 1-inch piece) 2… Read More »

Bloomin Baked Apples Recipe

Bloomin Baked Apples Recipe

Bloomin Baked Apples Recipe

Bloomin Baked Apples Recipe

From your shares: 2 Honeycrisp apples (or other crisp apples) The Jonagold apples will work well here From your kitchen: 2 tbsp. butter 3 tbsp. brown sugar, packed 1 tbsp. flour 1 tsp cinnamon 4 caramels, unwrapped ~~~Optional toppings~~~ Vanilla ice cream, caramel sauce and cinnamon 1. Preheat the oven to 375 degrees. 2. To… Read More »

From your shares: 2 Honeycrisp apples (or other crisp apples) The Jonagold apples will work well here From your kitchen: 2 tbsp. butter 3 tbsp. brown sugar, packed 1 tbsp. flour 1 tsp cinnamon 4 caramels, unwrapped ~~~Optional toppings~~~ Vanilla ice cream, caramel sauce and cinnamon 1. Preheat the oven to 375 degrees. 2. To… Read More »

Cinnamon Vanilla Sunflower Butter Recipe

Cinnamon Vanilla Sunflower Butter Recipe

Cinnamon Vanilla Sunflower Butter Recipe

Cinnamon Vanilla Sunflower Butter Recipe

2 cups / 225 g raw sunflower seeds 1/4 cup / 60 ml sunflower oil, divided 1/2 teaspoon fine grain sea salt, plus more as needed 2 tablespoons vanilla bean paste (or seeds scraped from 2 plump vanilla beans) 3 teaspoons ground cinnamon zest of 1/2 a lemon, or to taste Toast the sunflower seeds… Read More »

2 cups / 225 g raw sunflower seeds 1/4 cup / 60 ml sunflower oil, divided 1/2 teaspoon fine grain sea salt, plus more as needed 2 tablespoons vanilla bean paste (or seeds scraped from 2 plump vanilla beans) 3 teaspoons ground cinnamon zest of 1/2 a lemon, or to taste Toast the sunflower seeds… Read More »

Freeze Ahead Peach Pie Filling Recipe

Freeze Ahead Peach Pie Filling Recipe

Freeze Ahead Peach Pie Filling Recipe

Freeze Ahead Peach Pie Filling Recipe

4 quarts sliced peeled fresh peaches 3 T corn starch 1 t cinnamon 3-1/2 cups sugar 3/4 cup quick-cooking tapioca 3/4 teaspoon salt 1/4 teaspoon lemon juice In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until… Read More »

4 quarts sliced peeled fresh peaches 3 T corn starch 1 t cinnamon 3-1/2 cups sugar 3/4 cup quick-cooking tapioca 3/4 teaspoon salt 1/4 teaspoon lemon juice In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until… Read More »

Parmesan Roasted Kohlrabi recipe

Parmesan Roasted Kohlrabi recipe

Parmesan Roasted Kohlrabi recipe

Parmesan Roasted Kohlrabi recipe

4    kohlrabi, peeled  cut into a quarter inch thick slices 4    Tbsp. olive oil 2    cloves garlic, chopped Salt and pepper 1/4 cup Parmesan cheese, grated Preheat oven to 450. Peel and then slice kohlrabi into quarter inch slices. In a large bowl, toss the slices in oil, garlic and salt/pepper to coat, and then… Read More »

4    kohlrabi, peeled  cut into a quarter inch thick slices 4    Tbsp. olive oil 2    cloves garlic, chopped Salt and pepper 1/4 cup Parmesan cheese, grated Preheat oven to 450. Peel and then slice kohlrabi into quarter inch slices. In a large bowl, toss the slices in oil, garlic and salt/pepper to coat, and then… Read More »

Roasted In-Shell Sunflower Seeds Recipe

Roasted In-Shell Sunflower Seeds Recipe

Roasted In-Shell Sunflower Seeds Recipe

Roasted In-Shell Sunflower Seeds Recipe

1 cup raw in-shell sunflower seeds 2 1/2 Tbsp. kosher salt, or 2 Tbsp. table salt* 1 quart water * Add more or less salt to taste, up to 1/4 cup kosher salt for 1 quart of water. Place sunflower seeds, salt, and water into a medium saucepan. Bring to a boil. Reduce to a… Read More »

1 cup raw in-shell sunflower seeds 2 1/2 Tbsp. kosher salt, or 2 Tbsp. table salt* 1 quart water * Add more or less salt to taste, up to 1/4 cup kosher salt for 1 quart of water. Place sunflower seeds, salt, and water into a medium saucepan. Bring to a boil. Reduce to a… Read More »

Easy Daikon Salad Recipe

Easy Daikon Salad Recipe

Easy Daikon Salad Recipe

Easy Daikon Salad Recipe

2 cups julienne cut daikon radish (I used my food processor to cut it) 1 tsp kosher salt 1 tbsp seasoned rice vinegar 2 tsp granulated sugar 1 tsp sweet rice wine (mirin) OPTIONAL: crushed peanuts 1.    Place the daikon in a colander/mesh strainer over a bowl or the sink and sprinkle with salt. Mix… Read More »

2 cups julienne cut daikon radish (I used my food processor to cut it) 1 tsp kosher salt 1 tbsp seasoned rice vinegar 2 tsp granulated sugar 1 tsp sweet rice wine (mirin) OPTIONAL: crushed peanuts 1.    Place the daikon in a colander/mesh strainer over a bowl or the sink and sprinkle with salt. Mix… Read More »

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scape, Radish and Chicken Stir-fry Recipe

Garlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. Optional –snow peas, sugar snap peas, broccoli or even a stir fry mix boneless pieces of grass-fed chicken ½ to 1 whole bottle of beer 1/4c. Soy sauce 2… Read More »

Garlic Scapes cut into 1″ long pieces radishes sliced into thin rounds (save some of the really tender leaves and rip them into small pieces) 2c. Optional –snow peas, sugar snap peas, broccoli or even a stir fry mix boneless pieces of grass-fed chicken ½ to 1 whole bottle of beer 1/4c. Soy sauce 2… Read More »