Search Results for: potato

Hamantaschen Style Savory Potato Puff

potato-pastry

Hamantaschen Style Savory Potato Puff

Hamantaschen Style Savory Potato Puff

1/2 17 oz package of frozen puff pastry ( 1 sheet) 3 medium Yukon gold or white all-purpose potatoes 1-2 T butter 1/4 cup milk or (half and half) 1/2 medium onion minced 1/2 T olive oil and 1/2 T butter 1/2 cup cooked chopped spinach, well drained Directions: Cut potatoes into chunks and place… Read More »

potato-pastry

1/2 17 oz package of frozen puff pastry ( 1 sheet) 3 medium Yukon gold or white all-purpose potatoes 1-2 T butter 1/4 cup milk or (half and half) 1/2 medium onion minced 1/2 T olive oil and 1/2 T butter 1/2 cup cooked chopped spinach, well drained Directions: Cut potatoes into chunks and place… Read More »

Balsamic Pesto, Green Beans, and Potatoes

Basil

Balsamic Pesto, Green Beans, and Potatoes

Balsamic Pesto, Green Beans, and Potatoes

Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until fork tender Finely chop 3-4 cloves of garlic In a large skillet heat 2-3 T olive oil, sauté garlic in olive oil until soft and slightly browned. Add the potatoes and green beans to the garlic.… Read More »

Basil

Boil 4 medium red potatoes, until tender, cool, peel and cut into large chunks. Clean green beans, steam beans until fork tender Finely chop 3-4 cloves of garlic In a large skillet heat 2-3 T olive oil, sauté garlic in olive oil until soft and slightly browned. Add the potatoes and green beans to the garlic.… Read More »

Kale, Potatoes, and Pasta

Kale

Kale, Potatoes, and Pasta

Kale, Potatoes, and Pasta

1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water… Read More »

Kale

1/2 lb. Kale Salted boiling water 1 large red skinned potato, peeled and cut into small cubes 14-16 oz pasta 3-4 or more, cloves of garlic chopped 3-4 T olive oil Sea or Kosher Salt Hot Red Pepper Clean the kale and remove the tough rib. Chop or slice the leaves into strips. Bring water… Read More »

Sweet Potatoes (Per lb)

Sweet Potato

Sweet Potatoes (Per lb)

Sweet Potatoes (Per lb)

The sweet potato is starchy, sweet-tasting root vegetable.  They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound, not available for shipping.

Sweet Potato

The sweet potato is starchy, sweet-tasting root vegetable.  They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound, not available for shipping.

Italian Potato and Arugula Soup

Arugula

Italian Potato and Arugula Soup

Italian Potato and Arugula Soup

2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6 oz arugula (Or more) 1/2 tsp cayenne pepper 1/2 loaf stale ciabatta bread, torn into chunks (Optional) 4 clove garlic, thinly sliced 4 Tbsp olive oil Salt and freshly ground black pepper Peel and dice… Read More »

Arugula

2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6 oz arugula (Or more) 1/2 tsp cayenne pepper 1/2 loaf stale ciabatta bread, torn into chunks (Optional) 4 clove garlic, thinly sliced 4 Tbsp olive oil Salt and freshly ground black pepper Peel and dice… Read More »

Brussels Sprouts and Potatoes

Brussel-Sprouts-2

Brussels Sprouts and Potatoes

Brussels Sprouts and Potatoes

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish)… Read More »

Brussel-Sprouts-2

1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish)… Read More »

Spinach and Potato Gnocchi

Spinach

Spinach and Potato Gnocchi

Spinach and Potato Gnocchi

1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour 1 dash nutmeg salt and pepper 1/4 cup Parmesan 2 tablespoons of cream cheese (optional) See full recipe at: Caroline’scooking.com

Spinach

1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour 1 dash nutmeg salt and pepper 1/4 cup Parmesan 2 tablespoons of cream cheese (optional) See full recipe at: Caroline’scooking.com