Search Results for: kale

Colcannon with Kale

Kale

Colcannon with Kale

Colcannon with Kale

3 lbs. of potatoes Russet or Yukon gold 1 large bunch of kale, remove the rib and chop Salt to taste 3-4 T butter Cream or sour cream 1 leek sliced, washed 3 to 4 scallions, root removed and sliced white and light green only Peel and evenly cube potatoes. Place potatoes into a Dutch… Read More »

Kale

3 lbs. of potatoes Russet or Yukon gold 1 large bunch of kale, remove the rib and chop Salt to taste 3-4 T butter Cream or sour cream 1 leek sliced, washed 3 to 4 scallions, root removed and sliced white and light green only Peel and evenly cube potatoes. Place potatoes into a Dutch… Read More »

Roasted Carrots and Kale

Roasted Carrots and Kale

Roasted Carrots and Kale

Roasted Carrots and Kale

1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil 1/2 yellow or white onion (this would be great with a vidalia or sweet onion) 4 cloves garlic, crushed or minced Salt and (optional) parmesan cheese to taste 1. Preheat oven to 400 degrees. 2. Chop… Read More »

1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil 1/2 yellow or white onion (this would be great with a vidalia or sweet onion) 4 cloves garlic, crushed or minced Salt and (optional) parmesan cheese to taste 1. Preheat oven to 400 degrees. 2. Chop… Read More »

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

Roasted Tomato, Kale, and Sausage Soup

2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4… Read More »

2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4… Read More »

Kale Rice Bowl

Kale Rice Bowl

Kale Rice Bowl

Kale Rice Bowl

Use kale or collards or even chard or spinach. olive oil or clarified butter 1 bunch of kale, de-stemmed, chopped/shredded ~3 cups cooked brown rice To serve: – capers, rinsed, dried, and pan-fried until blistered in butter – a poached egg – a dollop of salted Greek yogurt – a big drizzle of good extra-virgin… Read More »

Use kale or collards or even chard or spinach. olive oil or clarified butter 1 bunch of kale, de-stemmed, chopped/shredded ~3 cups cooked brown rice To serve: – capers, rinsed, dried, and pan-fried until blistered in butter – a poached egg – a dollop of salted Greek yogurt – a big drizzle of good extra-virgin… Read More »

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

Kale with Mozzarella and Hot Pepper Jelly Panini

Kale with Mozzarella and Hot Pepper Jelly Panini

Kale with Mozzarella and Hot Pepper Jelly Panini

Kale with Mozzarella and Hot Pepper Jelly Panini

1 teaspoon olive oil 1 shallot, thinly sliced 1 bunch (8 oz) fresh kale, ribs removed, torn into bite-size pieces (6 cups) 1/8 teaspoon salt 2 tablespoons water 8 slices whole wheat artisan bread, 1/2 inch thick 4 tablespoons hot pepper jelly 4 oz. fresh mozzarella cheese, sliced, torn into small pieces In 12-inch nonstick… Read More »

1 teaspoon olive oil 1 shallot, thinly sliced 1 bunch (8 oz) fresh kale, ribs removed, torn into bite-size pieces (6 cups) 1/8 teaspoon salt 2 tablespoons water 8 slices whole wheat artisan bread, 1/2 inch thick 4 tablespoons hot pepper jelly 4 oz. fresh mozzarella cheese, sliced, torn into small pieces In 12-inch nonstick… Read More »

Alstede Fresh Kale (Per Bunch)

alstede-fresh-green-kale

Alstede Fresh Kale (Per Bunch)

Alstede Fresh Kale (Per Bunch)

Kale is a versatile, leafy vegetable rich in vitamins and minerals. It can be boiled or sauteed as a side dish, added to soups, made into crispy chips for a healthy snack, or blended into smoothies. Kale is sold by the bunch.

Sold by the bunch in our farm store.

Please note: this item is available for farm store pickup only.

alstede-fresh-green-kale

Kale is a versatile, leafy vegetable rich in vitamins and minerals. It can be boiled or sauteed as a side dish, added to soups, made into crispy chips for a healthy snack, or blended into smoothies. Kale is sold by the bunch.

Sold by the bunch in our farm store.

Please note: this item is available for farm store pickup only.

Blackened Kale Salad with Quinoa and Spring Onion

Blackened Kale Salad with Quinoa and Spring Onion

Blackened Kale Salad with Quinoa and Spring Onion

Blackened Kale Salad with Quinoa and Spring Onion

3 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons maple syrup 1 teaspoon soy sauce Maple syrup 1 cup cooked quinoa (any cooked grain works) 1 bunch kale, chopped into small pieces and divided into two separate bowls 1/3 – 1/2 cup canola oil Black sesame seeds Mix rice vinegar, sesame oil, soy sauce… Read More »

3 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons maple syrup 1 teaspoon soy sauce Maple syrup 1 cup cooked quinoa (any cooked grain works) 1 bunch kale, chopped into small pieces and divided into two separate bowls 1/3 – 1/2 cup canola oil Black sesame seeds Mix rice vinegar, sesame oil, soy sauce… Read More »

Creamed Kale

Creamed Kale

Creamed Kale

Creamed Kale

From the share: 3 lbs. kale center stalk removed, coarsely torn into pieces From your kitchen: 3 Tablespoons unsalted butter 3 Tablespoons finely chopped onion 3 Tablespoons flour 3 C milk Scalded Pinch of freshly grated nutmeg Salt and pepper to taste Caramelized Shallots 6 T unsalted butter 2 T sugar 10 shallots peeled and… Read More »

From the share: 3 lbs. kale center stalk removed, coarsely torn into pieces From your kitchen: 3 Tablespoons unsalted butter 3 Tablespoons finely chopped onion 3 Tablespoons flour 3 C milk Scalded Pinch of freshly grated nutmeg Salt and pepper to taste Caramelized Shallots 6 T unsalted butter 2 T sugar 10 shallots peeled and… Read More »

Kale and White Bean Soup

Kale and White Bean Soup

Kale and White Bean Soup

Kale and White Bean Soup

From your kitchen: 2 tablespoons olive oil 4 cloves garlic, chopped 2 stalks celery, sliced 1 large onion, chopped kosher salt and black pepper 2 15.5-ounce cans cannellini beans, rinsed 1 cup small soup pasta, such as tubettini, ditalini, or orzo (4 ounces) 1/2 cup shaved Parmesan (2 ounces), plus 1 piece rind (optional) 1… Read More »

From your kitchen: 2 tablespoons olive oil 4 cloves garlic, chopped 2 stalks celery, sliced 1 large onion, chopped kosher salt and black pepper 2 15.5-ounce cans cannellini beans, rinsed 1 cup small soup pasta, such as tubettini, ditalini, or orzo (4 ounces) 1/2 cup shaved Parmesan (2 ounces), plus 1 piece rind (optional) 1… Read More »

Massaged Kale Salad

Massaged Kale Salad

Massaged Kale Salad

Massaged Kale Salad

From the share: 2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise From your kitchen: 2 lemons, zested and juiced 2 tablespoons olive oil Kosher salt Freshly ground black pepper Place the kale in a large bowl and toss with the lemon juice and zest, olive oil, salt… Read More »

From the share: 2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise From your kitchen: 2 lemons, zested and juiced 2 tablespoons olive oil Kosher salt Freshly ground black pepper Place the kale in a large bowl and toss with the lemon juice and zest, olive oil, salt… Read More »

Kale Salad with Raisins and Blue Cheese

Kale Salad with Raisins and Blue Cheese

Kale Salad with Raisins and Blue Cheese

Kale Salad with Raisins and Blue Cheese

1 bunch of Kale, chop and drizzle kale with 1 teaspoon each olive oil and sherry vinegar Knead until tender. Toss with 2 grated carrots, 1/2 cup raisins, 1/2 cup blue cheese And honey-garlic vinaigrette, whisk together: 1/3 cup olive oil 2 tablespoons sherry vinegar 1 garlic clove 2 teaspoons honey   From: NYT.com  … Read More »

1 bunch of Kale, chop and drizzle kale with 1 teaspoon each olive oil and sherry vinegar Knead until tender. Toss with 2 grated carrots, 1/2 cup raisins, 1/2 cup blue cheese And honey-garlic vinaigrette, whisk together: 1/3 cup olive oil 2 tablespoons sherry vinegar 1 garlic clove 2 teaspoons honey   From: NYT.com  … Read More »