Search Results for: broccoli

Broccoli Apple Soup Recipe

Broccoli Apple Soup Recipe

Broccoli Apple Soup Recipe

Broccoli Apple Soup Recipe

From your share: 1 large bunch of broccoli (about 3 heads with stems) 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped From your kitchen: 3 Tbsp. butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 cup of unfiltered apple juice or apple… Read More »

From your share: 1 large bunch of broccoli (about 3 heads with stems) 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped From your kitchen: 3 Tbsp. butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 cup of unfiltered apple juice or apple… Read More »

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

Tomato and Broccoli Galette

Tomato and Broccoli Galette

Tomato and Broccoli Galette

Tomato and Broccoli Galette

From your share: 4 plum tomatoes or 2-3 tomatoes from the share halved and seeded 4 cups of broccoli florets From your kitchen: 3 cloves garlic, sliced 1 Tbs. chopped fresh oregano 1/2 small onion, sliced (1/2 cup) 4 tsp. olive oil 1 12-oz. pkg. prepared whole-wheat pizza dough, at room temperature 1/4 cup prepared… Read More »

From your share: 4 plum tomatoes or 2-3 tomatoes from the share halved and seeded 4 cups of broccoli florets From your kitchen: 3 cloves garlic, sliced 1 Tbs. chopped fresh oregano 1/2 small onion, sliced (1/2 cup) 4 tsp. olive oil 1 12-oz. pkg. prepared whole-wheat pizza dough, at room temperature 1/4 cup prepared… Read More »

Alstede Fresh Romanesco Broccoli

alstede-fresh-romanesco-broccoli

Alstede Fresh Romanesco Broccoli

Alstede Fresh Romanesco Broccoli

Broccoli Romanesco has a more intense flavor than broccoli. It can be prepared the same way as broccoli or cauliflower. Can be used as a side dish by itself or sautéed in a skillet, steamed, added to casseroles.

Sold per pound.

Not available for shipping.

alstede-fresh-romanesco-broccoli

Broccoli Romanesco has a more intense flavor than broccoli. It can be prepared the same way as broccoli or cauliflower. Can be used as a side dish by itself or sautéed in a skillet, steamed, added to casseroles.

Sold per pound.

Not available for shipping.

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

Caramelized Broccoli with Garlic

Caramelized Broccoli with Garlic

Caramelized Broccoli with Garlic

Caramelized Broccoli with Garlic

3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly sliced Pinch of crushed red pepper Salt and freshly ground black pepper 2 tablespoons fresh lemon juice In a large, deep skillet, heat 2 tablespoons of the olive oil.… Read More »

3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly sliced Pinch of crushed red pepper Salt and freshly ground black pepper 2 tablespoons fresh lemon juice In a large, deep skillet, heat 2 tablespoons of the olive oil.… Read More »

Kale, Broccoli and Feta Sauté

Kale, Broccoli and Feta Sauté

Kale, Broccoli and Feta Sauté

Kale, Broccoli and Feta Sauté

3 tablespoons olive oil 4 cups broccoli florets Kosher salt and black pepper 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups) 2 ounces Feta, crumbled (1/2 cup) 1/4cup Kalamata olives, pitted and slivered Heat the oil in a skillet over medium heat.  Add the broccoli and season… Read More »

3 tablespoons olive oil 4 cups broccoli florets Kosher salt and black pepper 1 medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups) 2 ounces Feta, crumbled (1/2 cup) 1/4cup Kalamata olives, pitted and slivered Heat the oil in a skillet over medium heat.  Add the broccoli and season… Read More »

Chicken Broccoli Braid

Chicken Broccoli Braid

Chicken Broccoli Braid

Chicken Broccoli Braid

2 cups chicken breasts, chopped and cooked 2 cups shredded cheddar cheese 2 cups finely diced broccoli florets ¼ cup water ½ teaspoon salt ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder 2 packaged refrigerated crescent rolls 1 egg white, lightly beaten Instructions: Preheat oven to 375°. To make the filling, start… Read More »

2 cups chicken breasts, chopped and cooked 2 cups shredded cheddar cheese 2 cups finely diced broccoli florets ¼ cup water ½ teaspoon salt ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder 2 packaged refrigerated crescent rolls 1 egg white, lightly beaten Instructions: Preheat oven to 375°. To make the filling, start… Read More »

Warm Spinach and Broccoli Salad / Vegetarian, Gluten Free

Warm Spinach and Broccoli Salad / Vegetarian, Gluten Free

Warm Spinach and Broccoli Salad / Vegetarian, Gluten Free

Warm Spinach and Broccoli Salad / Vegetarian, Gluten Free

Serves 4 as a side, 2 as an entree Ingredients: 2 cups spinach, rinsed and dried 1 1/2 cups grape tomatoes, left whole or cut in half 1 head broccoli, florets cut thinly with a knife 1 tsp smoked paprika 1/4 cup chopped pecans Kosher salt Black pepper 3 tablespoons extra virgin olive oil 1… Read More »

Serves 4 as a side, 2 as an entree Ingredients: 2 cups spinach, rinsed and dried 1 1/2 cups grape tomatoes, left whole or cut in half 1 head broccoli, florets cut thinly with a knife 1 tsp smoked paprika 1/4 cup chopped pecans Kosher salt Black pepper 3 tablespoons extra virgin olive oil 1… Read More »

Broccoli Stalk, Celery, and Radish Salad

Broccoli Stalk, Celery, and Radish Salad

Broccoli Stalk, Celery, and Radish Salad

Broccoli Stalk, Celery, and Radish Salad

3 or 4 large broccoli stalks (from 2 to 3 lb. broccoli; reserve florets for another use) 6 medium radishes, thinly sliced (about 1 cup) 1 celery heart (about 3/4 lb.), trimmed and thinly sliced on the diagonal (including the leaves) 1/3 cup loosely packed fresh flat-leaf parsley leaves 1-1/2 Tbs. extra virgin olive oil… Read More »

3 or 4 large broccoli stalks (from 2 to 3 lb. broccoli; reserve florets for another use) 6 medium radishes, thinly sliced (about 1 cup) 1 celery heart (about 3/4 lb.), trimmed and thinly sliced on the diagonal (including the leaves) 1/3 cup loosely packed fresh flat-leaf parsley leaves 1-1/2 Tbs. extra virgin olive oil… Read More »