Search Results for: garlic

Kale and White Bean Soup

Kale and White Bean Soup

Kale and White Bean Soup

Kale and White Bean Soup

From your kitchen: 2 tablespoons olive oil 4 cloves garlic, chopped 2 stalks celery, sliced 1 large onion, chopped kosher salt and black pepper 2 15.5-ounce cans cannellini beans, rinsed 1 cup small soup pasta, such as tubettini, ditalini, or orzo (4 ounces) 1/2 cup shaved Parmesan (2 ounces), plus 1 piece rind (optional) 1… Read More »

From your kitchen: 2 tablespoons olive oil 4 cloves garlic, chopped 2 stalks celery, sliced 1 large onion, chopped kosher salt and black pepper 2 15.5-ounce cans cannellini beans, rinsed 1 cup small soup pasta, such as tubettini, ditalini, or orzo (4 ounces) 1/2 cup shaved Parmesan (2 ounces), plus 1 piece rind (optional) 1… Read More »

Sautéed Radish, Greens, and Pancetta Pasta

Sautéed Radish, Greens, and Pancetta Pasta

Sautéed Radish, Greens, and Pancetta Pasta

Sautéed Radish, Greens, and Pancetta Pasta

From your share: 1 1/2 pounds radishes with tops From your kitchen: 12 ounces uncooked linguine 1 (4-ounce) package diced pancetta 2 tablespoons finely chopped garlic 2 tablespoons fresh lemon juice, divided 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper, divided 1/4 cup shaved Parmesan cheese Remove and reserve the greens from the radishes.… Read More »

From your share: 1 1/2 pounds radishes with tops From your kitchen: 12 ounces uncooked linguine 1 (4-ounce) package diced pancetta 2 tablespoons finely chopped garlic 2 tablespoons fresh lemon juice, divided 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper, divided 1/4 cup shaved Parmesan cheese Remove and reserve the greens from the radishes.… Read More »

Chive Pesto

Chive Pesto

Chive Pesto

Chive Pesto

Ingredients for 1 1/2 cups of sauce: From your garden: 4 cups (or more) chopped fresh “common” (not “garlic”) chives From your kitchen: 2 oz. slivered almonds or walnuts 1 cup freshly-grated Parmesan cheese 1 garlic clove, roughly chopped 1/4 cup (or more) olive oil Toss the chives, almonds, cheese, and garlic into the work… Read More »

Ingredients for 1 1/2 cups of sauce: From your garden: 4 cups (or more) chopped fresh “common” (not “garlic”) chives From your kitchen: 2 oz. slivered almonds or walnuts 1 cup freshly-grated Parmesan cheese 1 garlic clove, roughly chopped 1/4 cup (or more) olive oil Toss the chives, almonds, cheese, and garlic into the work… Read More »

Fresh Corn Bisque

Fresh Corn Bisque

Fresh Corn Bisque

Fresh Corn Bisque

From the share: 3 cups fresh corn 1/2 red, orange, or yellow, bell pepper, diced From your kitchen: 1 tablespoon olive oil 1 small onion, chopped 4 cups low-sodium chicken or vegetable broth salt and fresh ground black pepper to taste 1/4 cup cream (or half & half or milk) 1 tablespoon yellow cornmeal 2… Read More »

From the share: 3 cups fresh corn 1/2 red, orange, or yellow, bell pepper, diced From your kitchen: 1 tablespoon olive oil 1 small onion, chopped 4 cups low-sodium chicken or vegetable broth salt and fresh ground black pepper to taste 1/4 cup cream (or half & half or milk) 1 tablespoon yellow cornmeal 2… Read More »

Tomato Pie

Tomato Pie

Tomato Pie

Tomato Pie

From your share: 3 large tomatoes, cut into 1/” slices From your kitchen: 1- 9” frozen pie shell Kosher salt for sprinkling 1/4 c Dijon mustard 1 c coarsely grated gruyere cheese 2 T olive oil Additional salt and pepper to taste 1 clove of garlic minced From your garden: 1 T finely chopped fresh… Read More »

From your share: 3 large tomatoes, cut into 1/” slices From your kitchen: 1- 9” frozen pie shell Kosher salt for sprinkling 1/4 c Dijon mustard 1 c coarsely grated gruyere cheese 2 T olive oil Additional salt and pepper to taste 1 clove of garlic minced From your garden: 1 T finely chopped fresh… Read More »

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon… Read More »

From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon… Read More »

Tomato Flatbread

Tomato Flatbread

Tomato Flatbread

Tomato Flatbread

From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion, thinly sliced 2 tablespoons olive oil 1 teaspoon chopped garlic 1/4 teaspoon salt 1/8 teaspoon black pepper From your garden: 1 teaspoon dried Italian seasoning   or fresh herbs from your garden Preheat oven to 375… Read More »

From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion, thinly sliced 2 tablespoons olive oil 1 teaspoon chopped garlic 1/4 teaspoon salt 1/8 teaspoon black pepper From your garden: 1 teaspoon dried Italian seasoning   or fresh herbs from your garden Preheat oven to 375… Read More »

Balsamic Green Beans

Balsamic Green Beans

Balsamic Green Beans

Balsamic Green Beans

From the share: 16 oz. green beans From your kitchen: 1 T olive oil 1 clove of garlic minced 1 T balsamic vinegar 1 t honey 1 t onion powder Salt and pepper to taste Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2… Read More »

From the share: 16 oz. green beans From your kitchen: 1 T olive oil 1 clove of garlic minced 1 T balsamic vinegar 1 t honey 1 t onion powder Salt and pepper to taste Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2… Read More »

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

Best Zucchini Meatballs

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

This recipes was posted on Facebook by Kim DeMaria From the share: 3 medium zucchini From your garden: 1/4 c. thinly sliced basil From your kitchen: Kosher salt, to taste 2 cloves garlic, minced 1 Egg, lightly beaten 1 c. panko breadcrumbs 1/2 c. freshly grated Parmesan, divided Freshly ground black pepper 2 tbsp. extra-virgin… Read More »

Rice and Greens Gratin

Rice and Greens Gratin

Rice and Greens Gratin

Rice and Greens Gratin

CSA member Regina Garrell sent this recipe to me this week.  The original looks like so much work.   Regina simplified it for all of you, it looks delicious and will work with the share this week! Boil 1 & 3/4 cups vegetable broth add 3/4 cup of Brown Basmati Rice stir and cover, cook on… Read More »

CSA member Regina Garrell sent this recipe to me this week.  The original looks like so much work.   Regina simplified it for all of you, it looks delicious and will work with the share this week! Boil 1 & 3/4 cups vegetable broth add 3/4 cup of Brown Basmati Rice stir and cover, cook on… Read More »

Baked Kohlrabi Fries

Baked Kohlrabi Fries

Baked Kohlrabi Fries

Baked Kohlrabi Fries

Kohlrabi (or German turnip) is actually of the cabbage family and is a good source of fiber, Vitamins C and B6, Copper, Manganese, Magnesium, and Phosphorus. It’s also gluten-free and GAPS and Paleo diet legal. They are called Baby Fries because they’re only a couple inches long. 3-4 kohlrabi bulbs, peeled and chopped into baby-sized… Read More »

Kohlrabi (or German turnip) is actually of the cabbage family and is a good source of fiber, Vitamins C and B6, Copper, Manganese, Magnesium, and Phosphorus. It’s also gluten-free and GAPS and Paleo diet legal. They are called Baby Fries because they’re only a couple inches long. 3-4 kohlrabi bulbs, peeled and chopped into baby-sized… Read More »

Kale Salad with Raisins and Blue Cheese

Kale Salad with Raisins and Blue Cheese

Kale Salad with Raisins and Blue Cheese

Kale Salad with Raisins and Blue Cheese

1 bunch of Kale, chop and drizzle kale with 1 teaspoon each olive oil and sherry vinegar Knead until tender. Toss with 2 grated carrots, 1/2 cup raisins, 1/2 cup blue cheese And honey-garlic vinaigrette, whisk together: 1/3 cup olive oil 2 tablespoons sherry vinegar 1 garlic clove 2 teaspoons honey   From: NYT.com  … Read More »

1 bunch of Kale, chop and drizzle kale with 1 teaspoon each olive oil and sherry vinegar Knead until tender. Toss with 2 grated carrots, 1/2 cup raisins, 1/2 cup blue cheese And honey-garlic vinaigrette, whisk together: 1/3 cup olive oil 2 tablespoons sherry vinegar 1 garlic clove 2 teaspoons honey   From: NYT.com  … Read More »