Search Results for: garlic

Sauteed Broccoli Greens

Sauteed Broccoli Greens

Sauteed Broccoli Greens

Sauteed Broccoli Greens

2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh Rosemary, minced 2 cloves Garlic, minced 2 Tbsp Bacon Grease or olive oil 1 tsp Salt and Pepper, or to taste If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious… Read More »

2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh Rosemary, minced 2 cloves Garlic, minced 2 Tbsp Bacon Grease or olive oil 1 tsp Salt and Pepper, or to taste If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious… Read More »

Spring Greens with Ginger Tomato Dressing

Spring Greens with Ginger Tomato Dressing

Spring Greens with Ginger Tomato Dressing

Spring Greens with Ginger Tomato Dressing

1 large plum tomato, seeds squeezed out, roughly chopped (tomato in share) 1/4 cup chopped oil-packed sun-dried tomatoes 1 tablespoon minced fresh ginger 2 garlic cloves, peeled 1 to 2 tablespoons balsamic vinegar 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 cups washed mixed greens (any combination of romaine, red leaf,… Read More »

1 large plum tomato, seeds squeezed out, roughly chopped (tomato in share) 1/4 cup chopped oil-packed sun-dried tomatoes 1 tablespoon minced fresh ginger 2 garlic cloves, peeled 1 to 2 tablespoons balsamic vinegar 1/2 cup water 1/4 teaspoon salt 1/4 teaspoon ground black pepper 6 cups washed mixed greens (any combination of romaine, red leaf,… Read More »

Pepper and Tomato Bruschetta

Pepper and Tomato Bruschetta

Pepper and Tomato Bruschetta

Pepper and Tomato Bruschetta

1 1/2 cups tomatoes (3-4) seeded and diced 1 cup orange, red, or yellow pepper, diced 1/2 cup onion, diced 1 clove garlic, minced or put through a press 1/3 cup basil, chopped 1/3 cup feta 1/2 tsp coarse salt 1/4 tsp ground pepper 1 tsp to 1 tbsp of olive oil for the toasts… Read More »

1 1/2 cups tomatoes (3-4) seeded and diced 1 cup orange, red, or yellow pepper, diced 1/2 cup onion, diced 1 clove garlic, minced or put through a press 1/3 cup basil, chopped 1/3 cup feta 1/2 tsp coarse salt 1/4 tsp ground pepper 1 tsp to 1 tbsp of olive oil for the toasts… Read More »

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

Basil and Potato Latkes

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

Roasted Carrots and Kale

Roasted Carrots and Kale

Roasted Carrots and Kale

Roasted Carrots and Kale

1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil 1/2 yellow or white onion (this would be great with a vidalia or sweet onion) 4 cloves garlic, crushed or minced Salt and (optional) parmesan cheese to taste 1. Preheat oven to 400 degrees. 2. Chop… Read More »

1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil 1/2 yellow or white onion (this would be great with a vidalia or sweet onion) 4 cloves garlic, crushed or minced Salt and (optional) parmesan cheese to taste 1. Preheat oven to 400 degrees. 2. Chop… Read More »

Fried Green Tomatoes

Fried Green Tomatoes

Fried Green Tomatoes

Fried Green Tomatoes

3 cups buttermilk 1/2 tablespoon kosher salt, plus more for seasoning 1/4 tablespoon cracked pepper, plus more for seasoning 1 egg 3 cups all-purpose flour 1/2 tablespoon Creole seasoning 1/4 tablespoon garlic powder 1 quart vegetable oil 3 green tomato sliced into 3 thick slices Dredge the green tomato slices in the flour mix, then… Read More »

3 cups buttermilk 1/2 tablespoon kosher salt, plus more for seasoning 1/4 tablespoon cracked pepper, plus more for seasoning 1 egg 3 cups all-purpose flour 1/2 tablespoon Creole seasoning 1/4 tablespoon garlic powder 1 quart vegetable oil 3 green tomato sliced into 3 thick slices Dredge the green tomato slices in the flour mix, then… Read More »

Potato and Collard Green Hash

Potato and Collard Green Hash

Potato and Collard Green Hash

Potato and Collard Green Hash

1 large bunch collard greens, about 1 1/2 pounds, stemmed and washed in 2 changes of water Salt to taste 3 tablespoons extra virgin olive oil 1 onion, sliced very thin in half-moons 2 to 4 garlic cloves, green shoots removed, sliced thin 1/4 to 1/2 teaspoon crushed red pepper flakes (optional) 3/4 pound potatoes… Read More »

1 large bunch collard greens, about 1 1/2 pounds, stemmed and washed in 2 changes of water Salt to taste 3 tablespoons extra virgin olive oil 1 onion, sliced very thin in half-moons 2 to 4 garlic cloves, green shoots removed, sliced thin 1/4 to 1/2 teaspoon crushed red pepper flakes (optional) 3/4 pound potatoes… Read More »

Sautéed Brussels Sprout Tops

Sautéed Brussels Sprout Tops

Sautéed Brussels Sprout Tops

Sautéed Brussels Sprout Tops

8-9 cups of Brussels sprout leaves, rinsed thoroughly 1 medium yellow onion, finely diced 2 cloves of garlic, finely minced 3 slices of bacon. Extra Virgin Olive Oil (1-1 ½ tablespoons) 1/2 cup of Vegetable Stock Pinch of Red Pepper Flakes Lemon zest Juice of 1/2 lemon A splash of Red wine Vinegar (to taste)… Read More »

8-9 cups of Brussels sprout leaves, rinsed thoroughly 1 medium yellow onion, finely diced 2 cloves of garlic, finely minced 3 slices of bacon. Extra Virgin Olive Oil (1-1 ½ tablespoons) 1/2 cup of Vegetable Stock Pinch of Red Pepper Flakes Lemon zest Juice of 1/2 lemon A splash of Red wine Vinegar (to taste)… Read More »