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vegetables
By admin / June 24, 2013

Broccoli Fried Rice

4 cups cooked rice 4 Tbsp. canola oil 1 cup onion, chopped 2-3 cloves garlic, finely chopped 2 cups broccoli, chopped...

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vegetables
By admin / July 14, 2011

Broccoli Frittata

3-4  tablespoons olive oil  ( divided) 1 tablespoon butter 1 medium onion, chopped 1 garlic clove, minced 1/4 cup chopped...

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potatoes
By admin / May 23, 2018

Broccoli Potato Quiche

Many thanks to Caryn Pollock for sharing this recipe with us this week. 2 large potatoes peeled 2 cups of...

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By admin / November 6, 2011

Broccoli Rabe with Garlic and Olive Oil

Broccoli rabe is a non-heading variety of broccoli. Broccoli Rabe has long, thin leafy stalks that are topped with small...

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vegetables
By admin / October 16, 2011

Broccoli Salad

1 head of broccoli 1 clove of garlic minced ½ red onion chopped ½ cup sliced olives 1 jar of...

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Broccoli Salad II
broccoli
By Donna / July 18, 2023

Broccoli Salad II

1 head of broccoli or use 1/2 broccoli and 1/2 cauliflower 1 cup shelled steamed peas or thinly sliced snow...

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vegetables
By admin / December 7, 2015

Broccoli Stalk, Celery, and Radish Salad

3 or 4 large broccoli stalks (from 2 to 3 lb. broccoli; reserve florets for another use) 6 medium radishes,...

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broccoli
broccoli
By Donna / December 5, 2019

Broccoli Stem Slaw

4-5 broccoli stems peeled and julienned 1 c Brussels sprouts shredded 3 carrots, peeled and grated Julienne on a mandolin...

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vegetables
By admin / June 12, 2012

Broccoli Vinaigrette

Broccoli Vinaigrette 1 bunch of broccoli 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 garlic clove minced 1/2...

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potatoes
By Donna / May 27, 2019

Broccoli, Leek, Red Potato Hash

3 Tbsp. extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2...

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By admin / May 21, 2018

Broiled Leeks Vinaigrette

fresh discovery time savors | discover a new favorite taste 8 medium leeks, about 4 pounds 3 tablespoons red wine...

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By admin / May 22, 2018

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Many thanks to Christina Bruno who shares this recipe that will also work with Collards! Makes 4 to 6 servings....

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