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Homemade Herb Salt

Homemade Herb Salt

Homemade Herb Salt

Homemade Herb Salt

3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »

3 loosely-packed cups of fresh herbs of your choice, parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly.Place the herbs and salt in a food processor and pulse until you have a coarse grind.… Read More »

Winter Squash and Spinach Ravioli

Winter Squash and Spinach Ravioli

Winter Squash and Spinach Ravioli

Winter Squash and Spinach Ravioli

1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat… Read More »

1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat… Read More »

Brisket Tacos with Summer Salsa

Brisket Tacos with Summer Salsa

Brisket Tacos with Summer Salsa

Brisket Tacos with Summer Salsa

Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce… Read More »

Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce… Read More »

Crunchy Summer Salsa

Crunchy Summer Salsa

Crunchy Summer Salsa

Crunchy Summer Salsa

1 cup diced fresh peaches 1/2 cup diced cucumber 1 jalapeño pepper, seeded (if desired) and diced 1 garlic clove, minced 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon kosher salt Stir together peaches, cucumber, jalapeño pepper, minced garlic, cilantro, lime juice, and salt in a small bowl. From: Myrecipes.com

1 cup diced fresh peaches 1/2 cup diced cucumber 1 jalapeño pepper, seeded (if desired) and diced 1 garlic clove, minced 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon kosher salt Stir together peaches, cucumber, jalapeño pepper, minced garlic, cilantro, lime juice, and salt in a small bowl. From: Myrecipes.com

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »

4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »

Fresh Corn Sauté with Bacon and Chives

Fresh Corn Sauté with Bacon and Chives

Fresh Corn Sauté with Bacon and Chives

Fresh Corn Sauté with Bacon and Chives

From the share: 2 cups fresh corn kernels From your kitchen: 2 Center-cut bacon slices 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper From your garden: 1 tablespoon chopped fresh chives How to Make It: Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add… Read More »

From the share: 2 cups fresh corn kernels From your kitchen: 2 Center-cut bacon slices 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper From your garden: 1 tablespoon chopped fresh chives How to Make It: Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add… Read More »

Fresh Cherry Pie

Fresh Cherry Pie

Fresh Cherry Pie

Fresh Cherry Pie

1 recipe for a 9” double crust pie 4 T quick cooking tapioca 1/8 t salt 1 c sugar 4 c pitted cherries ¼ t almond extract ½ t vanilla extract 1 ½ T butter Preheat oven to 400 degrees F. Place bottom crust in pie pan. Set top crust aside, covered. Roll out half… Read More »

1 recipe for a 9” double crust pie 4 T quick cooking tapioca 1/8 t salt 1 c sugar 4 c pitted cherries ¼ t almond extract ½ t vanilla extract 1 ½ T butter Preheat oven to 400 degrees F. Place bottom crust in pie pan. Set top crust aside, covered. Roll out half… Read More »

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

Healthy Buffalo Cauliflower Bites

This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares reflect the recipes. I can’t give credit as there no name left on the card. 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon… Read More »

This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares reflect the recipes. I can’t give credit as there no name left on the card. 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon… Read More »

Baked Eggs with Spinach, Asparagus and Prosciutto

Baked Eggs with Spinach, Asparagus and Prosciutto

Baked Eggs with Spinach, Asparagus and Prosciutto

Baked Eggs with Spinach, Asparagus and Prosciutto

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. 1 small round loaf crusty bread (about 10 ounces), 2 ends removed,… Read More »

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. 1 small round loaf crusty bread (about 10 ounces), 2 ends removed,… Read More »

Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon grated whole nutmeg Cooking spray 1 cup old-fashioned rolled oats 1/2 cup packed brown sugar 3.4 ounces all-purpose flour (about 3/4 cup) 1/2 teaspoon salt 1/4 cup butter, melted 4 cups vanilla… Read More »

4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon grated whole nutmeg Cooking spray 1 cup old-fashioned rolled oats 1/2 cup packed brown sugar 3.4 ounces all-purpose flour (about 3/4 cup) 1/2 teaspoon salt 1/4 cup butter, melted 4 cups vanilla… Read More »

Alstede Fresh Summer Squash – 8-Ball

alstede-fresh-8-ball-squash

Alstede Fresh Summer Squash – 8-Ball

Alstede Fresh Summer Squash – 8-Ball

Eight ball squash come in green and yellow skins. Both varieties have a light colored flesh with flavor that is similar to zucchini and can be substituted in recipes calling for zucchini. Sold individually, not available for shipping.

 

 

alstede-fresh-8-ball-squash

Eight ball squash come in green and yellow skins. Both varieties have a light colored flesh with flavor that is similar to zucchini and can be substituted in recipes calling for zucchini. Sold individually, not available for shipping.

 

 

Alstede Fresh Summer Squash – Green Zucchini (Each)

Alstede Fresh Summer Squash - Green Zucchini

Alstede Fresh Summer Squash – Green Zucchini (Each)

Alstede Fresh Summer Squash – Green Zucchini (Each)

Our own homegrown zucchini, also known as green summer squash, has a mild flavor with a tender texture. It is very versatile and is used in both sweet and savory recipes. Zucchini can be used in soups, stir fries or can be made into noodles as a healthy alternative to pasta. Zucchini can also be used in baked goods like zucchini bread.

Sold individually in our farm store.

Not available for shipping.

 

 

Alstede Fresh Summer Squash - Green Zucchini

Our own homegrown zucchini, also known as green summer squash, has a mild flavor with a tender texture. It is very versatile and is used in both sweet and savory recipes. Zucchini can be used in soups, stir fries or can be made into noodles as a healthy alternative to pasta. Zucchini can also be used in baked goods like zucchini bread.

Sold individually in our farm store.

Not available for shipping.