Search Results for: potatoes

Truffle Infused Oil

truffleoil3

Truffle Infused Oil

Truffle Infused Oil

Truffle Infused Dressing  (Condimento aromatizzato al tartufo)is a fine Italian olive oil with truffles that imparts aromatic and luscious flavor of black or white truffles into your food. Great for drizzling over roasted potatoes, roasted veggies, pasta or garlic bread,  an indulgent way to enhance any dish. Drizzle over popcorn or use as a dip for crusty bread for a flavorful and upscale treat. Not available for shipping. This smaller size is perfect to sample this delicious product. Choose from Nero (black) or Bianco (white). Sold in a 1.85 fl. oz. glass jars.

truffleoil3

Truffle Infused Dressing  (Condimento aromatizzato al tartufo)is a fine Italian olive oil with truffles that imparts aromatic and luscious flavor of black or white truffles into your food. Great for drizzling over roasted potatoes, roasted veggies, pasta or garlic bread,  an indulgent way to enhance any dish. Drizzle over popcorn or use as a dip for crusty bread for a flavorful and upscale treat. Not available for shipping. This smaller size is perfect to sample this delicious product. Choose from Nero (black) or Bianco (white). Sold in a 1.85 fl. oz. glass jars.

Truffle Infused Oil

truffleoil2

Truffle Infused Oil

Truffle Infused Oil

Truffle Infused Oil  (Condimento aromatizzato al tartufo) is a fine Italian olive oil with truffles that imparts aromatic and luscious flavor of black or white truffles into your food. Great for drizzling over roasted potatoes, roasted veggies, pasta or garlic bread,  an indulgent way to enhance any dish. Drizzle over popcorn or use as a dip for crusty bread for a flavorful and upscale treat. Not available for shipping. Choose from Tartufo Nero (black truffles) or Tartufo Bianco (white truffles).  Sold in 3.38 fl. oz. glass jars.

truffleoil2

Truffle Infused Oil  (Condimento aromatizzato al tartufo) is a fine Italian olive oil with truffles that imparts aromatic and luscious flavor of black or white truffles into your food. Great for drizzling over roasted potatoes, roasted veggies, pasta or garlic bread,  an indulgent way to enhance any dish. Drizzle over popcorn or use as a dip for crusty bread for a flavorful and upscale treat. Not available for shipping. Choose from Tartufo Nero (black truffles) or Tartufo Bianco (white truffles).  Sold in 3.38 fl. oz. glass jars.

Salad Niçoise

salad-nicoise

Salad Niçoise

Salad Niçoise

Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2… Read More »

salad-nicoise

Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2… Read More »

Corned Beef or Ham Potato, Carrot and Cabbage Skillet

Corned Beef or Ham Potato, Carrot and Cabbage Skillet

Corned Beef or Ham Potato, Carrot and Cabbage Skillet

Corned Beef or Ham Potato, Carrot and Cabbage Skillet

Corned Beef 2-3 lbs. of corned beef with spice packet Place corned beef in a Dutch Oven and cover over with water.   Add in the spice packet that came in the package.  Bring to a boil, reduce heat to a simmer and cover.  Simmer 45-50 minutes per pound or until tender.  Remove the meat from… Read More »

Corned Beef or Ham Potato, Carrot and Cabbage Skillet

Corned Beef 2-3 lbs. of corned beef with spice packet Place corned beef in a Dutch Oven and cover over with water.   Add in the spice packet that came in the package.  Bring to a boil, reduce heat to a simmer and cover.  Simmer 45-50 minutes per pound or until tender.  Remove the meat from… Read More »

French Mushroom Bourguignon

French-Mushroom-Bourguignon

French Mushroom Bourguignon

French Mushroom Bourguignon

3-4 slices of bacon, cut into 1” pieces 2-3 T olive oil, divided as needed 6-8 oz. sliced, white mushrooms or ½ white and ½ Baby Bella 2 shallots, minced 2 cloves of garlic, minced 2 carrots, sliced 1 – 1 1/2 c whole onions 2 T Cognac 3/4 c red wine 1/2 cup fired… Read More »

French-Mushroom-Bourguignon

3-4 slices of bacon, cut into 1” pieces 2-3 T olive oil, divided as needed 6-8 oz. sliced, white mushrooms or ½ white and ½ Baby Bella 2 shallots, minced 2 cloves of garlic, minced 2 carrots, sliced 1 – 1 1/2 c whole onions 2 T Cognac 3/4 c red wine 1/2 cup fired… Read More »

Hamantaschen Style Savory Potato Puff

potato-pastry

Hamantaschen Style Savory Potato Puff

Hamantaschen Style Savory Potato Puff

1/2 17 oz package of frozen puff pastry ( 1 sheet) 3 medium Yukon gold or white all-purpose potatoes 1-2 T butter 1/4 cup milk or (half and half) 1/2 medium onion minced 1/2 T olive oil and 1/2 T butter 1/2 cup cooked chopped spinach, well drained Directions: Cut potatoes into chunks and place… Read More »

potato-pastry

1/2 17 oz package of frozen puff pastry ( 1 sheet) 3 medium Yukon gold or white all-purpose potatoes 1-2 T butter 1/4 cup milk or (half and half) 1/2 medium onion minced 1/2 T olive oil and 1/2 T butter 1/2 cup cooked chopped spinach, well drained Directions: Cut potatoes into chunks and place… Read More »

French Horticultural Bean (Cranberry Bean) Cassoulet

cranberry-bean-cassolet

French Horticultural Bean (Cranberry Bean) Cassoulet

French Horticultural Bean (Cranberry Bean) Cassoulet

French Horticultural Bean (Cranberry Beans) 1 1/2 c French Horticultural beans pick through to remove stones and leaves darkened beans, rinse and drain 5 c water 1/4 c olive oil 1/2 t Rustic Herbs, Herbs de Provence, or Tuscan herbs Add the ingredients to a large saucepan. Bring the mixture to a rolling boil for 15… Read More »

cranberry-bean-cassolet

French Horticultural Bean (Cranberry Beans) 1 1/2 c French Horticultural beans pick through to remove stones and leaves darkened beans, rinse and drain 5 c water 1/4 c olive oil 1/2 t Rustic Herbs, Herbs de Provence, or Tuscan herbs Add the ingredients to a large saucepan. Bring the mixture to a rolling boil for 15… Read More »

Eating in Season – Superfood Kale

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Eating in Season – Superfood Kale

Eating in Season – Superfood Kale

This week’s eating in season spotlight is on the amazing Superfood Kale. Kale is a dark, leafy green that can be eaten raw or cooked and hails from the cabbage family with relatives including broccoli, cauliflower and collards. This versatile vegetable has been around since Roman times, however, has really made it’s culinary debut in… Read More »

IMG_1800

This week’s eating in season spotlight is on the amazing Superfood Kale. Kale is a dark, leafy green that can be eaten raw or cooked and hails from the cabbage family with relatives including broccoli, cauliflower and collards. This versatile vegetable has been around since Roman times, however, has really made it’s culinary debut in… Read More »

Eating in Season – Superfood Kale

IMG_1800
Eating In Season, Eating In Season

Eating in Season – Superfood Kale

Eating in Season – Superfood Kale

This week’s eating in season spotlight is on the amazing Superfood Kale. Kale is a dark, leafy green that can be eaten raw or cooked and hails from the cabbage family with relatives including broccoli, cauliflower and collards. This versatile vegetable has been around since Roman times, however, has really made it’s culinary debut in… Read More »

IMG_1800

This week’s eating in season spotlight is on the amazing Superfood Kale. Kale is a dark, leafy green that can be eaten raw or cooked and hails from the cabbage family with relatives including broccoli, cauliflower and collards. This versatile vegetable has been around since Roman times, however, has really made it’s culinary debut in… Read More »

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Eating in Season – Winter

produce-in-season-36x24v5

Eating in Season – Winter

Eating in Season – Winter

We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in… Read More »

produce-in-season-36x24v5

We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in… Read More »

Eating in Season – Winter

produce-in-season-36x24v5
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Eating in Season – Winter

Eating in Season – Winter

We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in… Read More »

produce-in-season-36x24v5

We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in… Read More »

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