Search Results for: herbs

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

5 Simple Steps for Making Vegetable Stock from Scratch:

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon freezer bag or storage container in your freezer, adding additional scraps as acquired. Step 2. When the container is full, put the frozen scraps in a big soup pot with some seasonings (see list below)… Read More »

Simple Spaghetti with Garlic & Olive Oil

Simple Spaghetti with Garlic & Olive Oil

Simple Spaghetti with Garlic & Olive Oil

Simple Spaghetti with Garlic & Olive Oil

Well known as “Aglio e Olio” When I have fresh garlic from the farm I want to really taste it in a most “simple” Italian recipe. 3/4 pound thin linguini or spaghetti 1/2 cup extra-virgin olive oil 3-4 garlic cloves, peeled and finely chopped 1/2 tablespoon red pepper flakes, or to taste 3 T cup… Read More »

Well known as “Aglio e Olio” When I have fresh garlic from the farm I want to really taste it in a most “simple” Italian recipe. 3/4 pound thin linguini or spaghetti 1/2 cup extra-virgin olive oil 3-4 garlic cloves, peeled and finely chopped 1/2 tablespoon red pepper flakes, or to taste 3 T cup… Read More »

Summer Bean Salad

Summer Bean Salad

Summer Bean Salad

Summer Bean Salad

We will have green beans, wax beans and Italian beans all summer long.  This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very… Read More »

We will have green beans, wax beans and Italian beans all summer long.  This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very… Read More »