Search Results for: broccoli
Box Contents – Week 10, 2017
Box Contents – Week 10, 2017
Box Contents – Week 10, 2017
Box Contents – Week 9, 2017
Box Contents – Week 9, 2017
Box Contents – Week 9, 2017
Box Contents – Week 8, 2017
Box Contents – Week 8, 2017
Box Contents – Week 8, 2017
Box Contents – Week 7, 2017
Box Contents – Week 7, 2017
Box Contents – Week 7, 2017
Box Contents – Week 5, 2018
Box Contents – Week 5, 2018
Box Contents – Week 5, 2018
letters & info – week 5, 2018
letters & info – week 5, 2018
letters & info – week 5, 2018
How To Make Vegetable Stock
How To Make Vegetable Stock
How To Make Vegetable Stock
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for… Read More »
Basil and Potato Frittata
Basil and Potato Frittata
Basil and Potato Frittata
From the share: 1- 1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup chopped fresh basil leaves From your kitchen: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced potatoes 8 extra-large eggs 15 ounces fresh ricotta cheese 3/4 pound Gruyere or Swiss cheese,… Read More »
From the share: 1- 1 1/2 cups chopped and cooked asparagus, spinach, zucchini, or broccoli From your garden: 1 cup chopped fresh basil leaves From your kitchen: 8 tablespoons (1 stick) unsalted butter, divided 2 cups peeled and 1/2-inch diced potatoes 8 extra-large eggs 15 ounces fresh ricotta cheese 3/4 pound Gruyere or Swiss cheese,… Read More »
Large Quiche
Large Quiche
Large Quiche
Our fresh baked quiche is lovingly made with the freshest ingredients from the farm. All of our quiches are made with eggs and milk and a mixture of fresh vegetables, cheeses and meats. Choose from asparagus, broccoli, cauliflower, potato, leeks, onions, peppers, bacon, ham, sausage, mozzarella, swiss, cheddar and more. Choose from our favorite Alstede Fresh favorites or call us for your special order quiche.
Our fresh baked quiche is lovingly made with the freshest ingredients from the farm. All of our quiches are made with eggs and milk and a mixture of fresh vegetables, cheeses and meats. Choose from asparagus, broccoli, cauliflower, potato, leeks, onions, peppers, bacon, ham, sausage, mozzarella, swiss, cheddar and more. Choose from our favorite Alstede Fresh favorites or call us for your special order quiche.
Alstede Fresh Collard Greens (Per Bunch)
Alstede Fresh Collard Greens (Per Bunch)
Alstede Fresh Collard Greens (Per Bunch)
A nutritious leafy green belonging to the same family as broccoli and kale, collards can be boiled, sautéed, or added to soups. Choose bunches with crisp, dark green leaves with no yellowing around the edges and cook them within five days of purchase.
Sold by the Bunch in our Farm Store.
A nutritious leafy green belonging to the same family as broccoli and kale, collards can be boiled, sautéed, or added to soups. Choose bunches with crisp, dark green leaves with no yellowing around the edges and cook them within five days of purchase.
Sold by the Bunch in our Farm Store.
Cabbage – Green (Per Head)
Cabbage – Green (Per Head)
Cabbage – Green (Per Head)
In the same family as kale, Brussels sprouts, bok choy, and broccoli, cabbage is very nutritious and low in fat and calories. Can be eaten raw in a slaw or salad. Cabbage can also be sauteed, pickled, or added to soups.
Sold per head in our Farm Store.
Please note: this item is available for farm store pickup only.
In the same family as kale, Brussels sprouts, bok choy, and broccoli, cabbage is very nutritious and low in fat and calories. Can be eaten raw in a slaw or salad. Cabbage can also be sauteed, pickled, or added to soups.
Sold per head in our Farm Store.
Please note: this item is available for farm store pickup only.