Magic Peach, Apple, Plum Cobbler

Donna August 5, 2019

1/2 cup (115 grams or 4 ounces) unsalted butter 1 cup (130 grams) all-purpose flour 1 cup (200 grams) sugar, divided 1 1/2 teaspoons baking powder 1/2 teaspoon fine sea or table salt 3/4 cup (175 ml) whole milk 2 medium apples, peeled 3 small (I used Italian prune plums) or 2 medium plums, no… Read More »

Peach Tomato Summer Salad

Peach Tomato Summer Salad

Donna August 5, 2019

3 peaches, chopped 1 pound cherry tomatoes (approx one quart), chopped 1/2 sweet onion, diced Corn cut from one ear 1/3 cup fresh basil, rolled and cut into ribbons and then cut into smaller pieces 1 1/2 teaspoons kosher salt Black pepper to taste 1/2 cup pecans, chopped 1/4 cup olive oil 1 tablespoon high-quality… Read More »

Tomato Corn Pie

Tomato Corn Pie

Donna August 5, 2019

Notes: This recipe will work for most of the remaining weeks of the season. Changes I would make, saute some zucchini and add as a layer. Roast sliced tomatoes or halved cherry tomatoes it will add another layer of flavor and help to keep the crust from getting soggy without blanching. 2 cups all-purpose flour 1 tablespoon… Read More »

Vegan Air-Fryer Eggplant Parm

Donna August 5, 2019

1 large Eggplant stems removed and sliced 1/2 c Flour 1/2 c Almond Milk 1/2 c Panko Bread Crumbs 2 tbsp Vegan Grated Parmesan Onion Powder to taste Garlic Powder to taste Salt & Pepper to taste TO TOP THE EGGPLANT PARMESAN: 1 c Marinara Sauce plus more for serving 1/2 c Vegan Mozzarella Shreds… Read More »

Pickled Green Beans with Dill

Pickled Green Beans with Dill

Donna July 8, 2019

Basic Pickling Mix 8 ounces white wine vinegar 1/2 cup water 1 teaspoon kosher salt 1 tablespoon sugar 1/2 teaspoon mustard seeds 1 teaspoon fresh thyme, washed and chopped 1/2 teaspoon black peppercorns 1/2 teaspoon cumin seeds 1/4 teaspoon red pepper flakes 1 bay leaf 2 pounds green beans, fresh, washed and ends trimmed 1-2… Read More »

Cauliflower Scallion Pancakes

Donna July 8, 2019

A perfect and unique way to use our farm fresh cauliflower! Our culinary expert found this recipe to share with you from Oatmealwithafork.com. 8-9 ounces cauliflower florets 1/3 c water 2 eggs 2 T yellow onion, minced 3 scallions 1/4 t sea salt 1/4 t. black pepper 2 T. coconut or olive oil, for frying A… Read More »

Tart Cherry Muffins

Tart Cherry Muffins

Donna July 1, 2019

3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg Zest from 1 lemon, about 1 heaping tablespoon 2 cups flour 1 cup sugar 1 tsp baking powder 2 cups sour cherries (fresh or frozen, make sure the cherries are pitted. 2 cups is about 12 oz cherries) 2 Tbs… Read More »

Very Berry Salad

Maxine June 21, 2019

INGREDIENTS 8- 10 cups mixed salad greens 2 cups of mixed berries, strawberries, raspberries, blueberries 1/4 cup red onion, very thinly sliced 1 cup sugar snap or snow peas cut in 1/2 ¾ cup crumbled feta or goat cheese 1/2 cup toasted sliced almonds, walnuts, or pecans RASPBERRY VINAIGRETTE ½ cup extra-virgin olive oil 3 T… Read More »

Strawberry Shortcake Cookie Cups

Donna June 10, 2019

Cookie Cups: 6 Tbsp butter, softened 1/2 cup sugar 1 egg 1/4 tsp almond extract 1/2 tsp vanilla 1 1/4 cups flour 1/2 tsp baking powder 1/4 tsp salt Filling: 1/2 cup whipping cream 2 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla 1 cup strawberries, diced Instructions: Cream butter and sugar… Read More »

Creamy Spring Couscous with Garlic Scape Pesto and Broccoli

Donna June 10, 2019

2 Garlic Scapes Roughly Chopped 3 green onions roughly chopped 1/4 c chopped walnuts 1/4 c olive oil Salt and pepper to taste 1 T Olive Oil 1 Shallot finely diced Salt and pepper and crushed Red Pepper to taste 1 bunch broccoli roughly chopped 2 Cups Israeli Couscous 1/4 c white wine 3 cups… Read More »

Sauteed Broccoli Greens

Donna June 3, 2019

2 cup Broccoli Greens, cooked (which is about 15 large raw leaves) 1/4 cup Green Onion, chopped 5 sprigs fresh Rosemary, minced 2 cloves Garlic, minced 2 Tbsp Bacon Grease or olive oil 1 tsp Salt and Pepper, or to taste If you haven’t cooked broccoli greens before you’re in for a pleasant and nutritious… Read More »

Strawberry Rhubarb Crunch

Strawberry Rhubarb Crunch

Donna June 3, 2019

2 cups of fresh strawberries 2 cups of thinly slice Rhubarb 1 cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch or arrowroot 1/2 teaspoon kosher salt 1/4 cup orange juice CRUST INGREDIENTS: 2 cups all-purpose flour 1 1/2 cups old fashioned oats 1 cup light brown sugar 1 cup butter melted Preheat oven to 400… Read More »

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