Search Results for: garlic

Chard-Wrapped Greek Yogurt Pies

Chard-Wrapped Greek Yogurt Pies

Chard-Wrapped Greek Yogurt Pies

Chard-Wrapped Greek Yogurt Pies

Thanks to Maureen Contini for sharing this recipe with us. 6 large chard leaves, washed 2 cups plain full-fat Greek-style yogurt Salt and black pepper 2 cloves garlic, grated 1/4 cup chopped scallions 1 tablespoon chopped mint 2 teaspoons chopped dill, plus more for garnish Extra-virgin olive oil 1 teaspoon lemon zest 1/4 cup cornmeal… Read More »

Thanks to Maureen Contini for sharing this recipe with us. 6 large chard leaves, washed 2 cups plain full-fat Greek-style yogurt Salt and black pepper 2 cloves garlic, grated 1/4 cup chopped scallions 1 tablespoon chopped mint 2 teaspoons chopped dill, plus more for garnish Extra-virgin olive oil 1 teaspoon lemon zest 1/4 cup cornmeal… Read More »

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce

Many thanks to Christina Bruno who shares this recipe that will also work with Collards! Makes 4 to 6 servings. (Makes 6 cups brown rice, 4 cups chard, 2 cups sauce.) For the brown rice: 4 1/2 cups water 2 cups short-grain brown rice 1/4 teaspoon salt For the chard: 8 cups chopped chard leaves… Read More »

Many thanks to Christina Bruno who shares this recipe that will also work with Collards! Makes 4 to 6 servings. (Makes 6 cups brown rice, 4 cups chard, 2 cups sauce.) For the brown rice: 4 1/2 cups water 2 cups short-grain brown rice 1/4 teaspoon salt For the chard: 8 cups chopped chard leaves… Read More »

Chicken Thighs stuffed with Chard

Chicken Thighs stuffed with Chard

Chicken Thighs stuffed with Chard

Chicken Thighs stuffed with Chard

1 1/2 to 2 pounds chard 5 tablespoons olive oil 1 tablespoon chopped garlic 1/2 cup pine nuts 1/2 cup raisins, soaked in warm water for about 10 minutes, drained Salt and pepper to taste 8 boneless, skinless chicken thighs 1/2 cup dry (fino) sherry or a flavorful white wine Chopped fresh parsley leaves for… Read More »

1 1/2 to 2 pounds chard 5 tablespoons olive oil 1 tablespoon chopped garlic 1/2 cup pine nuts 1/2 cup raisins, soaked in warm water for about 10 minutes, drained Salt and pepper to taste 8 boneless, skinless chicken thighs 1/2 cup dry (fino) sherry or a flavorful white wine Chopped fresh parsley leaves for… Read More »

Tomatillo Gazpacho

Tomatillo Gazpacho

Tomatillo Gazpacho

Tomatillo Gazpacho

1 (14 ounce) can chicken broth 1 lb. tomatillo, quartered 1 garlic clove, minced 2 tablespoons extra virgin olive oil 2 medium avocados, finely diced 1 small cucumber, seeded and finely diced 1 red bell pepper, finely diced 2 medium tomatoes chopped 1/4 small red onion, finely diced 2 tablespoons fresh cilantro, chopped 1 tablespoon… Read More »

1 (14 ounce) can chicken broth 1 lb. tomatillo, quartered 1 garlic clove, minced 2 tablespoons extra virgin olive oil 2 medium avocados, finely diced 1 small cucumber, seeded and finely diced 1 red bell pepper, finely diced 2 medium tomatoes chopped 1/4 small red onion, finely diced 2 tablespoons fresh cilantro, chopped 1 tablespoon… Read More »

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole

Easy Stuffed Cabbage Casserole

From the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package Foster Farms Organic Ground Turkey 2 Tablespoons Olive Oil 1/2 White Onion – chopped 1 teaspoon Garlic Powder 2 tbs mixed spices 1 1/2 Cups Water 1 Cup Quick Cook Rice or Rice Blend I… Read More »

From the share: 1/2 Head Small Green Cabbage – chopped 14 ounces diced tomatoes From your kitchen: 1 Lb. Package Foster Farms Organic Ground Turkey 2 Tablespoons Olive Oil 1/2 White Onion – chopped 1 teaspoon Garlic Powder 2 tbs mixed spices 1 1/2 Cups Water 1 Cup Quick Cook Rice or Rice Blend I… Read More »

Tomato and Broccoli Galette

Tomato and Broccoli Galette

Tomato and Broccoli Galette

Tomato and Broccoli Galette

From your share: 4 plum tomatoes or 2-3 tomatoes from the share halved and seeded 4 cups of broccoli florets From your kitchen: 3 cloves garlic, sliced 1 Tbs. chopped fresh oregano 1/2 small onion, sliced (1/2 cup) 4 tsp. olive oil 1 12-oz. pkg. prepared whole-wheat pizza dough, at room temperature 1/4 cup prepared… Read More »

From your share: 4 plum tomatoes or 2-3 tomatoes from the share halved and seeded 4 cups of broccoli florets From your kitchen: 3 cloves garlic, sliced 1 Tbs. chopped fresh oregano 1/2 small onion, sliced (1/2 cup) 4 tsp. olive oil 1 12-oz. pkg. prepared whole-wheat pizza dough, at room temperature 1/4 cup prepared… Read More »

Warm Mushroom and Wilted Spinach Salad

Warm Mushroom and Wilted Spinach Salad

Warm Mushroom and Wilted Spinach Salad

Warm Mushroom and Wilted Spinach Salad

3⁄4 lb. fresh spinach (washed and dried) 1⁄4 red onion, very thinly sliced (white or sweet onion is good too) 1 red bell pepper, seeded and diced 3 slices whole grain bread, any nutty, grainy bread is good 4 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried oregano 3… Read More »

3⁄4 lb. fresh spinach (washed and dried) 1⁄4 red onion, very thinly sliced (white or sweet onion is good too) 1 red bell pepper, seeded and diced 3 slices whole grain bread, any nutty, grainy bread is good 4 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried oregano 3… Read More »

Black Bean, Spinach and Mushroom Burrito

Black Bean, Spinach and Mushroom Burrito

Black Bean, Spinach and Mushroom Burrito

Black Bean, Spinach and Mushroom Burrito

1 onion, chopped fine 1/2 pound mushrooms, chopped fine 1 tablespoon vegetable oil 1 bunch spinach (about 1 pound), coarse stems discarded, washed well and spun dry 2 garlic cloves 1/4 cup water 1 cup canned black beans, rinsed well and drained 1 teaspoon fresh lemon juice 2 scallions, chopped fine 3/4 cup coarsely grated… Read More »

1 onion, chopped fine 1/2 pound mushrooms, chopped fine 1 tablespoon vegetable oil 1 bunch spinach (about 1 pound), coarse stems discarded, washed well and spun dry 2 garlic cloves 1/4 cup water 1 cup canned black beans, rinsed well and drained 1 teaspoon fresh lemon juice 2 scallions, chopped fine 3/4 cup coarsely grated… Read More »

Chickpea Panelle with Goat Cheese and Salsa Rustica

Chickpea Panelle with Goat Cheese and Salsa Rustica

Chickpea Panelle with Goat Cheese and Salsa Rustica

Chickpea Panelle with Goat Cheese and Salsa Rustica

Panelle From your kitchen: 1 1/3 cups chickpea flour (5 ounces) 2 cups water 1/2 teaspoon salt Freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more for frying 3/4 cup crumbled fresh goat cheese (optional) From your garden: 3 tablespoons snipped chives 1 1/2 tablespoons minced flat-leaf parsley 1 teaspoon minced rosemary Salsa Rustica… Read More »

Panelle From your kitchen: 1 1/3 cups chickpea flour (5 ounces) 2 cups water 1/2 teaspoon salt Freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more for frying 3/4 cup crumbled fresh goat cheese (optional) From your garden: 3 tablespoons snipped chives 1 1/2 tablespoons minced flat-leaf parsley 1 teaspoon minced rosemary Salsa Rustica… Read More »

Tomato and Basil Risotto

Tomato and Basil Risotto

Tomato and Basil Risotto

Tomato and Basil Risotto

From your share: 1 1/2 pound additional sweet ripe tomatoes, finely diced 1/4 cup slivered fresh basil From your kitchen: 7 cups well- seasoned vegetable stock or chicken stock 2 tablespoons extra virgin olive oil 1/2 cup minced onion Salt to taste 2 garlic cloves, minced Pinch of sugar 1 teaspoon fresh thyme leaves 1… Read More »

From your share: 1 1/2 pound additional sweet ripe tomatoes, finely diced 1/4 cup slivered fresh basil From your kitchen: 7 cups well- seasoned vegetable stock or chicken stock 2 tablespoons extra virgin olive oil 1/2 cup minced onion Salt to taste 2 garlic cloves, minced Pinch of sugar 1 teaspoon fresh thyme leaves 1… Read More »

Asparagus Pesto

Asparagus Pesto

Asparagus Pesto

Asparagus Pesto

Toss with cooked pasta, or spread on crostini and top with chopped tomatoes and bacon. From the share: 1 pound fresh asparagus From your kitchen: 1/2 cup freshly grated Parmesan cheese 1/2 cup pine nuts or almonds 1/2 cup olive oil 1 garlic clove 1 tablespoon lemon juice 3/4 teaspoon salt Snap off and discard… Read More »

Toss with cooked pasta, or spread on crostini and top with chopped tomatoes and bacon. From the share: 1 pound fresh asparagus From your kitchen: 1/2 cup freshly grated Parmesan cheese 1/2 cup pine nuts or almonds 1/2 cup olive oil 1 garlic clove 1 tablespoon lemon juice 3/4 teaspoon salt Snap off and discard… Read More »

Pickled Asparagus

Pickled Asparagus

Pickled Asparagus

Pickled Asparagus

1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon organic dried oregano 1 teaspoon organic mustard seeds ½ teaspoon organic black peppercorns 10-20 spears of fresh & local asparagus, depending on spear size Wash and sterilize your mason jars, line them up on the… Read More »

1 clove of garlic ½ teaspoon organic red pepper flakes ¼ teaspoon sea salt 1 teaspoon organic dill 1 teaspoon organic dried oregano 1 teaspoon organic mustard seeds ½ teaspoon organic black peppercorns 10-20 spears of fresh & local asparagus, depending on spear size Wash and sterilize your mason jars, line them up on the… Read More »