Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Here is a recipe from CSA member Kim De Maria who often shares with us. 2 cups rolled oats 1 cup chopped walnuts 2 t ground cinnamon 1/4 t ground ginger 1/4 t salt 1 cup diced apple 1/2 cup applesauce 1/2 cup milk at room temperature 2 eggs room temperature 1/4 cup maple syrup… Read More »

Here is a recipe from CSA member Kim De Maria who often shares with us. 2 cups rolled oats 1 cup chopped walnuts 2 t ground cinnamon 1/4 t ground ginger 1/4 t salt 1 cup diced apple 1/2 cup applesauce 1/2 cup milk at room temperature 2 eggs room temperature 1/4 cup maple syrup… Read More »

Baked Green Bean Fries

Baked Green Bean Fries

Baked Green Bean Fries

Baked Green Bean Fries

Another recipe shared by CSA member Dawn Ciraulo this week! 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of cayenne pepper Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds green beans, trimmed 1/2 cup all-purpose flour 2 large eggs, beaten Preheat oven to 425 degrees F. Lightly oil a baking… Read More »

Another recipe shared by CSA member Dawn Ciraulo this week! 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of cayenne pepper Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds green beans, trimmed 1/2 cup all-purpose flour 2 large eggs, beaten Preheat oven to 425 degrees F. Lightly oil a baking… Read More »

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

Kale and Quinoa Patties

Kale and Quinoa Patties

Kale and Quinoa Patties

Kale and Quinoa Patties

Makes 12 Patties 1 cup quinoa 5-6 large kale leaves 4 large eggs, beaten 1/2 cup fat free grated parmesan cheese Small white onion (or about 3 spring onions for milder taste), diced 3 cloves garlic 1 tsp salt 1 tsp cumin 1/4 cup chopped cilantro or parsley (plus more for serving) 1/2 lemon (both… Read More »

Makes 12 Patties 1 cup quinoa 5-6 large kale leaves 4 large eggs, beaten 1/2 cup fat free grated parmesan cheese Small white onion (or about 3 spring onions for milder taste), diced 3 cloves garlic 1 tsp salt 1 tsp cumin 1/4 cup chopped cilantro or parsley (plus more for serving) 1/2 lemon (both… Read More »

Fresh Tomato and Goats Cheese Quiche

Fresh Tomato and Goats Cheese Quiche

Fresh Tomato and Goats Cheese Quiche

Fresh Tomato and Goats Cheese Quiche

frozen pie shell (9-inch, preferably deep-dish) 3 eggs 1 1⁄2 cups half-and-half 1 Roma tomato 5 fresh basil leaves 1⁄4 cup goat cheese (approximately 4 oz) 1 dash nutmeg salt and pepper Blind-bake the pie shell according to package directions (approximately 12 – 15 minutes at 375 for the type I use. I also use… Read More »

frozen pie shell (9-inch, preferably deep-dish) 3 eggs 1 1⁄2 cups half-and-half 1 Roma tomato 5 fresh basil leaves 1⁄4 cup goat cheese (approximately 4 oz) 1 dash nutmeg salt and pepper Blind-bake the pie shell according to package directions (approximately 12 – 15 minutes at 375 for the type I use. I also use… Read More »

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Relish: 2/3 cup finely chopped peeled cucumber 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon honey 1 teaspoon finely chopped dill 1/8 teaspoon salt Dash of ground red pepper Burgers: 1 (15-ounce) can black beans, rinsed and drained 1/2 cup dry breadcrumbs 1/4… Read More »

Relish: 2/3 cup finely chopped peeled cucumber 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon honey 1 teaspoon finely chopped dill 1/8 teaspoon salt Dash of ground red pepper Burgers: 1 (15-ounce) can black beans, rinsed and drained 1/2 cup dry breadcrumbs 1/4… Read More »

Peach Cake with Alstede Peaches

Peach Cake with Alstede Peaches

Peach Cake with Alstede Peaches

Peach Cake with Alstede Peaches

Congratulations to Gerri Minardi, her peach cake is the winning recipe in the  Jersey Fresh Recipe Contest this past week! 1 cup, plus 1 tablespoon flour, 1 teaspoon baking powder, 1/2 teaspoon salt, Combine dry ingredients, 2 eggs, 1 teaspoon vanilla, 3 to 4 Alstede’s homegrown peaches, peeled & sliced, 1/4 cup apricot preserves, 1… Read More »

Congratulations to Gerri Minardi, her peach cake is the winning recipe in the  Jersey Fresh Recipe Contest this past week! 1 cup, plus 1 tablespoon flour, 1 teaspoon baking powder, 1/2 teaspoon salt, Combine dry ingredients, 2 eggs, 1 teaspoon vanilla, 3 to 4 Alstede’s homegrown peaches, peeled & sliced, 1/4 cup apricot preserves, 1… Read More »

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

Seco De Carne (cilantro beef stew)

This week I heard from Maria Bermudez.  This recipe is like the one her grandmother prepared. Serves: 4 1/2  cup vegetable oil 1 1/2  pounds boneless beef chuck roast, cut in 2×2 inch pieces 1 chopped red onion 2 chopped garlic cloves 1 tablespoon aji amarillo paste 3 cups cilantro leaves 2 cups spinach 2… Read More »

This week I heard from Maria Bermudez.  This recipe is like the one her grandmother prepared. Serves: 4 1/2  cup vegetable oil 1 1/2  pounds boneless beef chuck roast, cut in 2×2 inch pieces 1 chopped red onion 2 chopped garlic cloves 1 tablespoon aji amarillo paste 3 cups cilantro leaves 2 cups spinach 2… Read More »

Oven Baked Pancake

Oven Baked Pancake

Oven Baked Pancake

Oven Baked Pancake

Prepare two 6-7” Crepe or Omelet pans, cover the plastic handles with foil 1 c all-purpose flour 3 T plus 1 t granulated sugar that you save for the topping 1 ½ teaspoons baking powder ½ t coarse salt ¾ c whole milk 1 large egg, room temperature 2 T unsalted butter melted, plus 1… Read More »

Prepare two 6-7” Crepe or Omelet pans, cover the plastic handles with foil 1 c all-purpose flour 3 T plus 1 t granulated sugar that you save for the topping 1 ½ teaspoons baking powder ½ t coarse salt ¾ c whole milk 1 large egg, room temperature 2 T unsalted butter melted, plus 1… Read More »

Rhubarb Bread

Rhubarb Bread

Rhubarb Bread

Rhubarb Bread

1 c buttermilk 1 t vanilla 1 ½ c brown sugar 2/3 cup of oil 1 egg 2 ½ c flour 1 t salt 1 t baking soda 1 ½ cups of chopped rhubarb ½ cup or more chopped walnuts ¼ c brown sugar ½ t cinnamon 1 T butter melted Preheat oven to 325… Read More »

1 c buttermilk 1 t vanilla 1 ½ c brown sugar 2/3 cup of oil 1 egg 2 ½ c flour 1 t salt 1 t baking soda 1 ½ cups of chopped rhubarb ½ cup or more chopped walnuts ¼ c brown sugar ½ t cinnamon 1 T butter melted Preheat oven to 325… Read More »

Crispy Tilapia with Spicy Thai Basil Sauce

Crispy Tilapia with Spicy Thai Basil Sauce

Crispy Tilapia with Spicy Thai Basil Sauce

Crispy Tilapia with Spicy Thai Basil Sauce

Yield: 4 – 6 servings 1 1/2 lbs. tilapia fillets 1/2 cup flour 1 egg, beaten with 1 Tbsp. water 1 cup panko bread crumbs 1 Tbsp. + 3 Tbsp. coconut oil 6 – 8 shallots, minced 4 – 5 cloves garlic, minced 6 – 8 Chile peppers, sliced (hot peppers to your taste) 1… Read More »

Yield: 4 – 6 servings 1 1/2 lbs. tilapia fillets 1/2 cup flour 1 egg, beaten with 1 Tbsp. water 1 cup panko bread crumbs 1 Tbsp. + 3 Tbsp. coconut oil 6 – 8 shallots, minced 4 – 5 cloves garlic, minced 6 – 8 Chile peppers, sliced (hot peppers to your taste) 1… Read More »

Spring Asparagus and Bacon Hash

Spring Asparagus and Bacon Hash

Spring Asparagus and Bacon Hash

Spring Asparagus and Bacon Hash

1⁄4 lb. bacon or 1⁄4 lb. pancetta, cut into 1/4-inch dice 1 lb. fingerling. New or red potatoes, peeled and cut into 1/2-inch dice 1 small yellow onion, diced 1⁄2 lb. asparagus, ends trimmed and cut into 1-inch segments Salt and fresh ground black pepper 2 tablespoons butter 4 eggs   In a cast iron… Read More »

1⁄4 lb. bacon or 1⁄4 lb. pancetta, cut into 1/4-inch dice 1 lb. fingerling. New or red potatoes, peeled and cut into 1/2-inch dice 1 small yellow onion, diced 1⁄2 lb. asparagus, ends trimmed and cut into 1-inch segments Salt and fresh ground black pepper 2 tablespoons butter 4 eggs   In a cast iron… Read More »