Homemade Herb Salt Recipe

cups loosely packed fresh herbs of your choice, Parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt 1 t granulated garlic Wash and thoroughly dry the herbs. Remove stems, discolored leaves. Pulse herbs in a food processor to a coarse grind. Do not make a paste. Mix in the… Read More »

cups loosely packed fresh herbs of your choice, Parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt 1 t granulated garlic Wash and thoroughly dry the herbs. Remove stems, discolored leaves. Pulse herbs in a food processor to a coarse grind. Do not make a paste. Mix in the… Read More »

Sheet Pan Chicken and Asparagus

Sheet Pan Chicken and Asparagus

Donna June 16, 2020

tbsp olive oil 2 tbsp lemon juice 4 cloves garlic minced 1 T of fresh parsley minced 1T fresh rosemary chopped, stems discarded 1/2 tsp each salt & pepper 1 cup baby potatoes, sliced in half or small red potatoes quartered 4 chicken cutlets (or 2 chicken breasts sliced in half lengthwise) 1 bunch asparagus… Read More »

Alstede Fresh Asparagus Pesto

Alstede Fresh Asparagus Pesto

Donna May 21, 2020

1 bunch of Alstede Fresh asparagus cut into 1-2 inch pieces 4-6 cloves of garlic 1 1/2 c fresh snipped Alstede Fresh basil 1 T fresh snipped Alstede Fresh oregano 2-3 T fresh snipped Alstede Fresh parsley 1/4 c toasted walnuts, almonds, pine nuts (optional) 2-3 T Olive oil – choose a good quality Salt… Read More »

Homemade Herb Cheese

Donna May 20, 2020

2 garlic cloves, minced 8 ounces butter, at room temperature 16 ounces cream cheese, at room temperature 3 tablespoons grated parmesan cheese (freshly-grated) 1 tablespoon fresh dill, minced or 1 t dried dill weed, crumbled 1 teaspoon minced fresh oregano or marjoram 1 Tablespoon minced basil 2 teaspoons fresh chopped chives or more 1/2 teaspoon… Read More »

Jazzy Spinach

Donna May 12, 2020

1-2 tablespoons coconut oil 1/2 teaspoon cumin seeds 1/2 white onion, finely chopped 3-4 garlic cloves, minced 1/2 teaspoon turmeric powder 1 tomato, finely chopped Fresh spinach from the share 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 – 1 teaspoon red chili powder (adults only :)) – to taste Salt to taste Squeeze… Read More »

Marinated Mushrooms

Donna May 7, 2020

Marinade measurements are equal parts oil to acid. Use the vinegar of your choice or what you have available. A sprinkle of each spice or aromatic to taste. Honey or a little sugar can work interchangeably. Button or Baby Bella mushrooms olive oil (extra virgin) apple cider vinegar honey garlic (fresh) thyme oregano salt red pepper… Read More »

Asparagus, Sausage, Arugula Pizza

Donna May 7, 2020

1 sausage link (about 1/3 pound) casing removed Italian sausage 1/2 lb. sliced in half crosswise and lengthwise asparagus 1 cup or cherry tomatoes grape tomatoes or a chopped tomato from the share 3 cloves thinly sliced garlic 3 tablespoons divided olive oil 1 lb. homemade or store bought, at room temperature pizza dough for… Read More »

Sautéed Spinach and Mushrooms

Donna April 30, 2020

An Italian Grandmothers Sautéed Spinach and Mushrooms 2- 3 tablespoons olive oil 1/2 c minced onion 3 cloves garlic, chopped 2 cups sliced button or Bella mushrooms Sea salt and freshly ground black pepper 1-2 bunches spinach, chopped 1 Tablespoons balsamic vinegar 1-2 Tablespoons white wine Heat 2 T of the oil in a large skillet… Read More »

Heirloom Tomato Bruschetta

Donna December 24, 2019

We love making and serving this colorful dish at any time of the year. Packed with farm fresh flavor and phytonutrients, this dish can be enjoyed as an appetizer or served with a hearty soup for a satisfying meal. Ingredients: One pint of heirloom cherry tomatoes, chopped into ½ pieces ( we like to use… Read More »

Italian Potato and Arugula Soup

Donna December 16, 2019

2 lb. potatoes from the share 1/2 t salt 3 3/4 c well-flavored vegetable stock 1-2 medium carrots grated 6 oz arugula (Or more) 1/2 tsp cayenne pepper 1/2 loaf stale ciabatta bread, torn into chunks (Optional) 4 clove garlic, thinly sliced 4 Tbsp olive oil Salt and freshly ground black pepper Peel and dice… Read More »

Rice Stuffed Acorn Squash- Instant Pot

Donna November 19, 2019

Before you cook the squash, prepare the rice 1 cup white basmati rice 1/2 teaspoon dried sage 1/4 teaspoon kosher salt, divided, plus more for sprinkling 1 c water Mix together the rice, sage, salt and water. Prepare the rice in the Instant Pot on high pressure for 3 minutes. Natural release- 10 minutes. Set a… Read More »

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