Search Results for: garlic

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

Carrots and Parsnips Puree

Carrots and Parsnips Puree

Carrots and Parsnips Puree

Carrots and Parsnips Puree

From the share: 2/3 lb. parsnips, peeled and coarsely chopped 1 pound carrots, peeled and coarsely chopped (slightly smaller than the parsnips) From your kitchen: 4 tablespoons ghee, avocado oil, olive oil, or fat of choice 2 stalks of green garlic, thinly sliced (or 2 garlic cloves) 1/2 onion, coarsely chopped 1/2 cup organic chicken… Read More »

From the share: 2/3 lb. parsnips, peeled and coarsely chopped 1 pound carrots, peeled and coarsely chopped (slightly smaller than the parsnips) From your kitchen: 4 tablespoons ghee, avocado oil, olive oil, or fat of choice 2 stalks of green garlic, thinly sliced (or 2 garlic cloves) 1/2 onion, coarsely chopped 1/2 cup organic chicken… Read More »

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

Really Rad Roasted Vegetables

From the share: 8-12 radishes halved or quartered 4-5 potatoes cut into small pieces 3-4 carrots chopped into chunks 3-4 parsnips cut into chunks From your kitchen: tbsp olive oil (more if you use more veggies) 1/4 tsp garlic powder 1/4 tsp steak spices 1/4 tsp seasoning salt 1/2 tsp parsley Heat oven to 375… Read More »

From the share: 8-12 radishes halved or quartered 4-5 potatoes cut into small pieces 3-4 carrots chopped into chunks 3-4 parsnips cut into chunks From your kitchen: tbsp olive oil (more if you use more veggies) 1/4 tsp garlic powder 1/4 tsp steak spices 1/4 tsp seasoning salt 1/2 tsp parsley Heat oven to 375… Read More »

Breaded Brussels Sprouts

Breaded Brussels Sprouts

Breaded Brussels Sprouts

Breaded Brussels Sprouts

From your share: 1 1/2 lbs. Brussels Sprouts From your kitchen: 1 t salt 4 T butter, melted 4 T grated parmesan cheese 4 T dried breadcrumbs 1/4 t garlic 1/4 t ground black pepper 1/4 t seasoning salt Wash and trim Brussels sprouts. Cut an “X” about 1/8 inch deep in the stem of… Read More »

From your share: 1 1/2 lbs. Brussels Sprouts From your kitchen: 1 t salt 4 T butter, melted 4 T grated parmesan cheese 4 T dried breadcrumbs 1/4 t garlic 1/4 t ground black pepper 1/4 t seasoning salt Wash and trim Brussels sprouts. Cut an “X” about 1/8 inch deep in the stem of… Read More »

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

Bill’s Broccoli-Cauliflower Fritters

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

This recipe comes from Maggie’s dad, Bill Callahan. A family favorite! What you’ll need: From the share: 1 head of cauliflower 1 head of broccoli From your kitchen: 3 eggs 1 1/2 cup of flower (all purpose works, gluten free was used in this recipe) 1 1/2 cup of milk salt, peppers, paprika, and garlic… Read More »

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

Bok Choy, Potato and Onion Side Dish

Bok Choy, Potato and Onion Side Dish

Bok Choy, Potato and Onion Side Dish

Bok Choy, Potato and Onion Side Dish

1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head Bok choy  1 teaspoon flaked sea salt Peel and chop onion. Cut off only the root end off of the Bok choy, then separate the leaves, and wash thoroughly,… Read More »

1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head Bok choy  1 teaspoon flaked sea salt Peel and chop onion. Cut off only the root end off of the Bok choy, then separate the leaves, and wash thoroughly,… Read More »

Bok Choy Radish Slaw

Bok Choy Radish Slaw

Bok Choy Radish Slaw

Bok Choy Radish Slaw

Most people turn to stir-fry for bok choy, which is definitely a delicious option! Bok choy is really versatile, and can also be grilled, braised, and enjoyed raw like in this slaw. Bok choy is a great addition to any salad, it’s mild tasting and the stalks are very crunchy. For this slaw, I separated… Read More »

Most people turn to stir-fry for bok choy, which is definitely a delicious option! Bok choy is really versatile, and can also be grilled, braised, and enjoyed raw like in this slaw. Bok choy is a great addition to any salad, it’s mild tasting and the stalks are very crunchy. For this slaw, I separated… Read More »

Pork and Bok Choy Stir Fry

Pork and Bok Choy Stir Fry

Pork and Bok Choy Stir Fry

Pork and Bok Choy Stir Fry

4 teaspoons cornstarch 1 1⁄2 teaspoons sugar 1⁄4 cup white wine 3 tablespoons light soy sauce 1 lb. boneless pork loin, cut into 1-inch strips 4 teaspoons canola oil 1 cup thinly sliced carrot 2 garlic cloves, minced 1 teaspoon ground ginger 1 1⁄2 lbs. bok choy, thinly sliced In a mixing bowl, combine cornstarch… Read More »

4 teaspoons cornstarch 1 1⁄2 teaspoons sugar 1⁄4 cup white wine 3 tablespoons light soy sauce 1 lb. boneless pork loin, cut into 1-inch strips 4 teaspoons canola oil 1 cup thinly sliced carrot 2 garlic cloves, minced 1 teaspoon ground ginger 1 1⁄2 lbs. bok choy, thinly sliced In a mixing bowl, combine cornstarch… Read More »

Bok Choy Stir Fry with Beef and Oyster Sauce

Bok Choy Stir Fry with Beef and Oyster Sauce

Bok Choy Stir Fry with Beef and Oyster Sauce

Bok Choy Stir Fry with Beef and Oyster Sauce

Stir fry some of the mushrooms with the beef and bok choy or replace the beef with the mushrooms in the share for a vegetarian dish. 1 pound baby bok choy  1 tablespoon grapeseed or canola oil (or other high flashpoint oil)  1 tablespoon minced or grated fresh ginger  2 cloves garlic, minced  1/2 pound… Read More »

Stir fry some of the mushrooms with the beef and bok choy or replace the beef with the mushrooms in the share for a vegetarian dish. 1 pound baby bok choy  1 tablespoon grapeseed or canola oil (or other high flashpoint oil)  1 tablespoon minced or grated fresh ginger  2 cloves garlic, minced  1/2 pound… Read More »

Bok Choy Skillet Supper

Bok Choy Skillet Supper

Bok Choy Skillet Supper

Bok Choy Skillet Supper

From your share: 4 small bok choy, halved or larger bok choy quartered From your kitchen: 2 tsp. garlic-flavored olive oil, divided, plus more for drizzling 8 oz. button mushrooms, sliced (2 cups) 8 cherry or grape tomatoes, halved 2 shallots, finely chopped (1/4 cup) 1 cup bulgur 1 cup mushroom or vegetable broth From… Read More »

From your share: 4 small bok choy, halved or larger bok choy quartered From your kitchen: 2 tsp. garlic-flavored olive oil, divided, plus more for drizzling 8 oz. button mushrooms, sliced (2 cups) 8 cherry or grape tomatoes, halved 2 shallots, finely chopped (1/4 cup) 1 cup bulgur 1 cup mushroom or vegetable broth From… Read More »

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 tablespoon soy sauce 1/8 cup minced fresh parsley 1/8 cup minced fresh sage 1 teaspoon minced fresh rosemary 1/2… Read More »

3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 tablespoon soy sauce 1/8 cup minced fresh parsley 1/8 cup minced fresh sage 1 teaspoon minced fresh rosemary 1/2… Read More »